Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying

2019 ◽  
Vol 89 ◽  
pp. 360-369 ◽  
Author(s):  
Loleny Tavares ◽  
Caciano Pelayo Zapata Noreña
Keyword(s):  
Whey Protein ◽  
Spray Drying ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Garlic Extract ◽  
Complex Coacervation ◽  
Wall Materials

Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil

2014 ◽  
Vol 5 (11) ◽  
pp. 2743-2750 ◽  
Author(s):  
Divya Eratte ◽  
Bo Wang ◽  
Kim Dowling ◽  
Colin. J. Barrow ◽  
Benu P. Adhikari
Keyword(s):  
Fatty Acids ◽  
Whey Protein ◽  
Freeze Drying ◽  
Gum Arabic ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Omega 3 Fatty Acids ◽  
Complex Coacervation ◽  
Omega 3 ◽  
Tuna Oil

Tuna oil rich in omega-3 fatty acids was microencapsulated in whey protein isolate (WPI)–gum arabic (GA) complex coacervates, and subsequently dried using spray and freeze drying to produce solid microcapsules.

On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying

2016 ◽  
Vol 169 ◽  
pp. 189-195 ◽  
Author(s):  
Wenjie Liu ◽  
Xiao Dong Chen ◽  
Zeneng Cheng ◽  
Cordelia Selomulya
Keyword(s):  
Whey Protein ◽  
Spray Drying ◽  
Whey Protein Isolate ◽  
Protein Isolate
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