An active packaging film based on yam starch with eugenol and its application for pork preservation

Food Hydrocolloids ◽

10.1016/j.foodhyd.2019.06.007 ◽

2019 ◽

Vol 96 ◽

pp. 546-554 ◽

Author(s):

Junfeng Cheng ◽

Hualin Wang ◽

Shaolei Kang ◽

Li Xia ◽

Suwei Jiang ◽

...

Keyword(s):

Active Packaging ◽

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Effect of lysozyme infusion, high-intensity ultrasound and controlled thermal treatment on the physicochemical and functional characteristics of Chenopodium album protein isolate based active packaging film

Food Packaging and Shelf Life ◽

10.1016/j.fpsl.2021.100686 ◽

2021 ◽

Vol 29 ◽

pp. 100686

Author(s):

Nisar A. Mir ◽

Charanjit S. Riar ◽

Sukhcharn Singh

Keyword(s):

Thermal Treatment ◽

High Intensity ◽

Chenopodium Album ◽

Protein Isolate ◽

Active Packaging ◽

Packaging Film ◽

Functional Characteristics ◽

High Intensity Ultrasound

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Cellulose nanoparticles synthesised from potato peel for the development of active packaging film for enhancement of shelf life of raw prawns ( Penaeus monodon ) during frozen storage

International Journal of Food Science & Technology ◽

10.1111/ijfs.14551 ◽

2020 ◽

Author(s):

Ramesh Shruthy ◽

Stephen Jancy ◽

Radhakrishnan Preetha

Keyword(s):

Penaeus Monodon ◽

Frozen Storage ◽

Active Packaging ◽

Potato Peel ◽

Packaging Film ◽

Cellulose Nanoparticles

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Microbial, Physicochemical, and Sensory Analyses-Based Shelf Life Appraisal of White Fresh Cheese Packaged into PET Waste-Based Active Packaging Film

Journal of Packaging Technology and Research ◽

10.1007/s41783-018-0034-5 ◽

2018 ◽

Vol 2 (2) ◽

pp. 125-147 ◽

Author(s):

Amandeep Singh ◽

Moumita Khamrai ◽

Sarthik Samanta ◽

Kamlesh Kumari ◽

Patit Paban Kundu

Keyword(s):

Active Packaging ◽

Packaging Film ◽

Pet Waste ◽

Fresh Cheese ◽

Sensory Analyses

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An active packaging film based on esterified starch with Tartary buckwheat bran extract and chitosan and its application for mutton preservation

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16000 ◽

2021 ◽

Author(s):

Tian Zhu ◽

Shi Xixiong ◽

Zhang Yongsheng ◽

Li Ruren

Keyword(s):

Active Packaging ◽

Tartary Buckwheat ◽

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Preparation of antimicrobial active packaging film by capacitively coupled plasma treatment

LWT ◽

10.1016/j.lwt.2019.108612 ◽

2020 ◽

Vol 117 ◽

pp. 108612 ◽

Author(s):

Li-Wah Wong ◽

Chih-Yao Hou ◽

Chun-Chi Hsieh ◽

Chao-Kai Chang ◽

Yi-Shan Wu ◽

...

Keyword(s):

Plasma Treatment ◽

Active Packaging ◽

Packaging Film ◽

Capacitively Coupled ◽

Capacitively Coupled Plasma

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Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.01.204 ◽

2020 ◽

Vol 148 ◽

pp. 666-676 ◽

Author(s):

Swarup Roy ◽

Jong-Whan Rhim

Keyword(s):

Carboxymethyl Cellulose ◽

Active Packaging ◽

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Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants

Food Chemistry ◽

10.1016/j.foodchem.2010.10.048 ◽

2011 ◽

Vol 126 (1) ◽

pp. 315-320 ◽

Author(s):

D.A. Pereira de Abreu ◽

P. Paseiro Losada ◽

J. Maroto ◽

J.M. Cruz

Keyword(s):

Frozen Storage ◽

Active Packaging ◽

Atlantic Halibut ◽

Packaging Film ◽

Hippoglossus Hippoglossus ◽

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Starch based Active Packaging Film Reinforced with Empty Fruit Bunch (EFB) Cellulose Nanofiber

Procedia Chemistry ◽

10.1016/j.proche.2014.05.004 ◽

2014 ◽

Vol 9 ◽

pp. 23-33 ◽

Author(s):

Mohd Harfiz Salehudin ◽

Eraricar Salleh ◽

Siti Nur Hana Mamat ◽

Ida Idayu Muhamad

Keyword(s):

Active Packaging ◽

Cellulose Nanofiber ◽

Empty Fruit Bunch ◽

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Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.08.039 ◽

2021 ◽

Author(s):

P. Thivya ◽

Y.K. Bhosale ◽

S. Anandakumar ◽

V. Hema ◽

V.R. Sinija

Keyword(s):

Sodium Alginate ◽

Carboxymethyl Cellulose ◽

Active Packaging ◽

Packaging Film ◽

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Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel

Journal of Food Processing and Preservation ◽

10.1111/jfpp.13374 ◽

2017 ◽

Vol 42 (1) ◽

pp. e13374 ◽

Author(s):

Chen-Wei Chen ◽

Jing Xie ◽

Fu-Xin Yang ◽

Hai-Lin Zhang ◽

Zhe-Wei Xu ◽

...

Keyword(s):

Green Tea ◽

Vinyl Alcohol ◽

Active Packaging ◽

Green Tea Extract ◽

Poly Vinyl Alcohol ◽

Packaging Film ◽

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