Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.01.204 ◽

2020 ◽

Vol 148 ◽

pp. 666-676 ◽

Author(s):

Swarup Roy ◽

Jong-Whan Rhim

Keyword(s):

Carboxymethyl Cellulose ◽

Active Packaging ◽

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Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.08.039 ◽

2021 ◽

Author(s):

P. Thivya ◽

Y.K. Bhosale ◽

S. Anandakumar ◽

V. Hema ◽

V.R. Sinija

Keyword(s):

Sodium Alginate ◽

Carboxymethyl Cellulose ◽

Active Packaging ◽

Packaging Film ◽

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Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low‐temperature storage

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.9439 ◽

2019 ◽

Vol 99 (6) ◽

pp. 2716-2725 ◽

Author(s):

Shima Jafarzadeh ◽

Jong‐Whan Rhim ◽

Abd Karim Alias ◽

Fazilah Ariffin ◽

Shahrom Mahmud

Keyword(s):

Low Temperature ◽

Active Packaging ◽

Mozzarella Cheese ◽

Packaging Film ◽

Low Temperature Storage ◽

Nano Zinc Oxide ◽

Nano Zinc ◽

Temperature Storage

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Photo-catalytic and biotic degradation of polystyrene packaging film: effect of zinc oxide photocatalyst nanoparticles and nanoclay

Chemosphere ◽

10.1016/j.chemosphere.2021.130972 ◽

2021 ◽

pp. 130972

Author(s):

Leila Abolghasemi Fakhri ◽

Babak Ghanbarzadeh ◽

Jalal Dehghannya ◽

Farhang Abbasi ◽

Said Dadashi

Keyword(s):

Packaging Film ◽

Biotic Degradation

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Effect of lysozyme infusion, high-intensity ultrasound and controlled thermal treatment on the physicochemical and functional characteristics of Chenopodium album protein isolate based active packaging film

Food Packaging and Shelf Life ◽

10.1016/j.fpsl.2021.100686 ◽

2021 ◽

Vol 29 ◽

pp. 100686

Author(s):

Nisar A. Mir ◽

Charanjit S. Riar ◽

Sukhcharn Singh

Keyword(s):

Thermal Treatment ◽

High Intensity ◽

Chenopodium Album ◽

Protein Isolate ◽

Active Packaging ◽

Packaging Film ◽

Functional Characteristics ◽

High Intensity Ultrasound

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An active packaging film based on yam starch with eugenol and its application for pork preservation

Food Hydrocolloids ◽

10.1016/j.foodhyd.2019.06.007 ◽

2019 ◽

Vol 96 ◽

pp. 546-554 ◽

Author(s):

Junfeng Cheng ◽

Hualin Wang ◽

Shaolei Kang ◽

Li Xia ◽

Suwei Jiang ◽

...

Keyword(s):

Active Packaging ◽

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Cellulose nanoparticles synthesised from potato peel for the development of active packaging film for enhancement of shelf life of raw prawns ( Penaeus monodon ) during frozen storage

International Journal of Food Science & Technology ◽

10.1111/ijfs.14551 ◽

2020 ◽

Author(s):

Ramesh Shruthy ◽

Stephen Jancy ◽

Radhakrishnan Preetha

Keyword(s):

Penaeus Monodon ◽

Frozen Storage ◽

Active Packaging ◽

Potato Peel ◽

Packaging Film ◽

Cellulose Nanoparticles

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Microbial, Physicochemical, and Sensory Analyses-Based Shelf Life Appraisal of White Fresh Cheese Packaged into PET Waste-Based Active Packaging Film

Journal of Packaging Technology and Research ◽

10.1007/s41783-018-0034-5 ◽

2018 ◽

Vol 2 (2) ◽

pp. 125-147 ◽

Author(s):

Amandeep Singh ◽

Moumita Khamrai ◽

Sarthik Samanta ◽

Kamlesh Kumari ◽

Patit Paban Kundu

Keyword(s):

Active Packaging ◽

Packaging Film ◽

Pet Waste ◽

Fresh Cheese ◽

Sensory Analyses

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An active packaging film based on esterified starch with Tartary buckwheat bran extract and chitosan and its application for mutton preservation

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16000 ◽

2021 ◽

Author(s):

Tian Zhu ◽

Shi Xixiong ◽

Zhang Yongsheng ◽

Li Ruren

Keyword(s):

Active Packaging ◽

Tartary Buckwheat ◽

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Preparation of antimicrobial active packaging film by capacitively coupled plasma treatment

LWT ◽

10.1016/j.lwt.2019.108612 ◽

2020 ◽

Vol 117 ◽

pp. 108612 ◽

Author(s):

Li-Wah Wong ◽

Chih-Yao Hou ◽

Chun-Chi Hsieh ◽

Chao-Kai Chang ◽

Yi-Shan Wu ◽

...

Keyword(s):

Plasma Treatment ◽

Active Packaging ◽

Packaging Film ◽

Capacitively Coupled ◽

Capacitively Coupled Plasma

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Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life

Food Science & Nutrition ◽

10.1002/fsn3.1812 ◽

2020 ◽

Vol 8 (10) ◽

pp. 5461-5473

Author(s):

Azam Ahmadi ◽

Parisa Ahmadi ◽

Ali Ehsani

Keyword(s):

Zinc Oxide Nanoparticles ◽

Active Packaging ◽

Oxide Nanoparticles ◽

Packaging System

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