Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study
2014 ◽
Vol 64
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pp. 790-798
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2009 ◽
Vol 89
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pp. 843-847
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Vol 44
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pp. 2127-2134
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Vol 17
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pp. 1941-1951
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