Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method

2018 ◽  
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Author(s):  
Tao Bao ◽  
Yuting Li ◽  
Jiahong Xie ◽  
Chongde Sun ◽  
Xian Li ◽  
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Keyword(s):  
Antioxidant Capacity ◽  
Systematic Evaluation ◽  
Bioactive Components ◽  
Gastrointestinal Digestion ◽  
Digestion Method ◽  
In Vitro Gastrointestinal Digestion

Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit ( Passiflora edulis ) leaves and juice extracts

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Iván Luzardo‐Ocampo ◽  
Mardey Liceth Cuellar‐Nuñez ◽  
María Elena Maldonado‐Celis ◽  
Nelsy Loango‐Chamorro ◽  
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Keyword(s):  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Passion Fruit ◽  
Gastrointestinal Digestion ◽  
Passiflora Edulis ◽  
In Vitro Gastrointestinal Digestion

Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

2011 ◽  
Vol 24 (1) ◽  
pp. 87-94 ◽  
Author(s):  
Antonio Cilla ◽  
Sara Perales ◽  
María Jesús Lagarda ◽  
Reyes Barberá ◽  
Gonzalo Clemente ◽  
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Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
Total Antioxidant

scholarly journals Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

2017 ◽  
Vol 99 ◽  
pp. 670-678 ◽  
Author(s):  
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Heitor Daguer ◽  
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Mônia Stremel Azevedo ◽  
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Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion
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