Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (
            Passiflora edulis
            ) leaves and juice extracts

Passiflora Edulis ◽

Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity

Food Research International ◽

10.1016/j.foodres.2018.11.017 ◽

2019 ◽

Vol 120 ◽

pp. 631-642 ◽

Cited By ~ 8

Author(s):

L.H. Caicedo-Lopez ◽

I. Luzardo-Ocampo ◽

M.L. Cuellar-Nuñez ◽

R. Campos-Vega ◽

S. Mendoza ◽

...

Keyword(s):

Phenolic Compounds ◽

Antioxidant Capacity ◽

Intestinal Permeability ◽

Moringa Oleifera ◽

Moringa Oleifera Leaves

Stability of bioactive compounds from Thai Riceberry bran extract encapsulated within gelatin matrix during in vitro gastrointestinal digestion

Colloids and Surfaces A Physicochemical and Engineering Aspects ◽

10.1016/j.colsurfa.2018.03.021 ◽

2018 ◽

Vol 546 ◽

pp. 136-142 ◽

Cited By ~ 4

Author(s):

Methavee Peanparkdee ◽

Ryo Yamauchi ◽

Satoshi Iwamoto

Keyword(s):

Bioactive Compounds ◽

Gelatin Matrix ◽

Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.6b05103 ◽

2017 ◽

Vol 65 (4) ◽

pp. 827-835 ◽

Cited By ~ 23

Author(s):

Siham Ydjedd ◽

Sihem Bouriche ◽

Rubén López-Nicolás ◽

Teresa Sánchez-Moya ◽

Carmen Frontela-Saseta ◽

...

Keyword(s):

Phenolic Compounds ◽

Antioxidant Capacity ◽

Ceratonia Siliqua ◽

Ceratonia Siliqua L

Bioaccessibility of bioactive compounds after in vitro gastrointestinal digestion and probiotics fermentation of Brazilian fruits residues with antioxidant and antidiabetic potential

LWT ◽

10.1016/j.lwt.2021.112469 ◽

2021 ◽

pp. 112469

Author(s):

Julianna Karla Santana Andrade ◽

Romy Gleyse Chagas Barros ◽

Ubatã Corrêa Pereira ◽

Juliete Pedreira Nogueira ◽

Nayjara Carvalho Gualberto ◽

...

Keyword(s):

Bioactive Compounds ◽

Effect of addition of Agaricus blazei mushroom residue to milk enriched with Omega-3 on the prevention of lipid oxidation and bioavailability of bioactive compounds after in vitro gastrointestinal digestion

International Journal of Food Science & Technology ◽

10.1111/ijfs.13413 ◽

2017 ◽

Vol 52 (6) ◽

pp. 1483-1490 ◽

Cited By ~ 12

Author(s):

Ana Carolina P. Vital ◽

Camila Croge ◽

Sandra Maria Gomes-da-Costa ◽

Paula T. Matumoto-Pintro

Keyword(s):

Lipid Oxidation ◽

Bioactive Compounds ◽

Agaricus Blazei ◽

Omega 3 ◽

Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation

Journal of Functional Foods ◽

10.1016/j.jff.2018.07.056 ◽

2018 ◽

Vol 49 ◽

pp. 188-195 ◽

Cited By ~ 16

Author(s):

Silvia Molino ◽

Mariano Fernández-Miyakawa ◽

Samuele Giovando ◽

José Ángel Rufián-Henares

Keyword(s):

Antioxidant Capacity ◽

Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method

Food Research International ◽

10.1016/j.foodres.2017.10.062 ◽

2018 ◽

Vol 103 ◽

pp. 326-334 ◽

Cited By ~ 9

Author(s):

Tao Bao ◽

Yuting Li ◽

Jiahong Xie ◽

Chongde Sun ◽

Xian Li ◽

...

Keyword(s):

Antioxidant Capacity ◽

Systematic Evaluation ◽

Bioactive Components ◽

Digestion Method ◽

Changes of heat-treated soymilks in bioactive compounds and their antioxidant activities under in vitro gastrointestinal digestion

European Food Research and Technology ◽

10.1007/s00217-014-2260-6 ◽

2014 ◽

Vol 239 (4) ◽

pp. 637-652 ◽

Cited By ~ 13

Author(s):

Yurong Ma ◽

Meng Zhou ◽

Huihua Huang

Keyword(s):

Bioactive Compounds ◽

Antioxidant Activities ◽

Heat Treated

Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2010.03.029 ◽

2011 ◽

Vol 24 (1) ◽

pp. 87-94 ◽

Cited By ~ 44

Author(s):

Antonio Cilla ◽

Sara Perales ◽

María Jesús Lagarda ◽

Reyes Barberá ◽

Gonzalo Clemente ◽

...

Keyword(s):

Antioxidant Capacity ◽

Total Antioxidant Capacity ◽

Total Antioxidant

Okara residue as source of antioxidants against lipid oxidation in milk enriched with omega-3 and bioavailability of bioactive compounds after in vitro gastrointestinal digestion

Journal of Food Science and Technology ◽

10.1007/s13197-018-3069-2 ◽

2018 ◽

Vol 55 (4) ◽

pp. 1518-1524 ◽

Cited By ~ 7

Author(s):

Ana Carolina Pelaes Vital ◽

Camila Croge ◽

Denise Felix da Silva ◽

Priscila Jorge Araújo ◽

Mariane Z. Gallina ◽

...

Keyword(s):

Lipid Oxidation ◽

Bioactive Compounds ◽

Omega 3 ◽