Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation

Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity

10.1016/j.foodres.2018.11.017 ◽

2019 ◽

Vol 120 ◽

pp. 631-642 ◽

Cited By ~ 8

Author(s):

L.H. Caicedo-Lopez ◽

I. Luzardo-Ocampo ◽

M.L. Cuellar-Nuñez ◽

R. Campos-Vega ◽

S. Mendoza ◽

...

Keyword(s):

Phenolic Compounds ◽

Antioxidant Capacity ◽

Intestinal Permeability ◽

Moringa Oleifera ◽

Moringa Oleifera Leaves

Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.6b05103 ◽

2017 ◽

Vol 65 (4) ◽

pp. 827-835 ◽

Cited By ~ 23

Author(s):

Siham Ydjedd ◽

Sihem Bouriche ◽

Rubén López-Nicolás ◽

Teresa Sánchez-Moya ◽

Carmen Frontela-Saseta ◽

...

Keyword(s):

Phenolic Compounds ◽

Antioxidant Capacity ◽

Ceratonia Siliqua ◽

Ceratonia Siliqua L

Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit ( Passiflora edulis ) leaves and juice extracts

Journal of Food Biochemistry ◽

10.1111/jfbc.12879 ◽

2019 ◽

Vol 43 (7) ◽

Cited By ~ 2

Author(s):

Johanny Aguillón‐Osma ◽

Iván Luzardo‐Ocampo ◽

Mardey Liceth Cuellar‐Nuñez ◽

María Elena Maldonado‐Celis ◽

Nelsy Loango‐Chamorro ◽

...

Keyword(s):

Antioxidant Capacity ◽

Bioactive Compounds ◽

Passion Fruit ◽

Passiflora Edulis ◽

Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method

10.1016/j.foodres.2017.10.062 ◽

2018 ◽

Vol 103 ◽

pp. 326-334 ◽

Cited By ~ 9

Author(s):

Tao Bao ◽

Yuting Li ◽

Jiahong Xie ◽

Chongde Sun ◽

Xian Li ◽

...

Keyword(s):

Antioxidant Capacity ◽

Systematic Evaluation ◽

Bioactive Components ◽

Digestion Method ◽

Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2010.03.029 ◽

2011 ◽

Vol 24 (1) ◽

pp. 87-94 ◽

Cited By ~ 44

Author(s):

Antonio Cilla ◽

Sara Perales ◽

María Jesús Lagarda ◽

Reyes Barberá ◽

Gonzalo Clemente ◽

...

Keyword(s):

Antioxidant Capacity ◽

Total Antioxidant Capacity ◽

Total Antioxidant

Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion

Journal of Functional Foods ◽

10.1016/j.jff.2014.12.021 ◽

2015 ◽

Vol 13 ◽

pp. 1-10 ◽

Cited By ~ 46

Author(s):

Senem Kamiloglu ◽

Ayca Ayfer Pasli ◽

Beraat Ozcelik ◽

John Van Camp ◽

Esra Capanoglu

Keyword(s):

Antioxidant Capacity ◽

Daucus Carota ◽

Storage Conditions ◽

Black Carrot ◽

Anthocyanin Stability

In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects

10.1016/j.foodres.2020.109614 ◽

2020 ◽

Vol 136 ◽

pp. 109614

Author(s):

Romy Gleyse Chagas Barros ◽

Ubatã Corrêa Pereira ◽

Julianna Karla Santana Andrade ◽

Christean Santos de Oliveira ◽

Stefanie Vieira Vasconcelos ◽

...

Keyword(s):

Antioxidant Capacity ◽

Phenolics Compounds ◽

Antidiabetic Effects

Influence of in vitro gastrointestinal digestion and/or grape seed extract addition on antioxidant capacity of meat emulsions

LWT ◽

10.1016/j.lwt.2014.07.048 ◽

2014 ◽

Vol 59 (2) ◽

pp. 834-840 ◽

Cited By ~ 11

Author(s):

Joaquín Martínez ◽

Gema Nieto ◽

Julián Castillo ◽

Gaspar Ros

Keyword(s):

Antioxidant Capacity ◽

Grape Seed Extract ◽

Grape Seed ◽

Seed Extract ◽

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

10.1016/j.foodres.2017.06.024 ◽

2017 ◽

Vol 99 ◽

pp. 670-678 ◽

Cited By ~ 19

Author(s):

Siluana Katia Tischer Seraglio ◽

Andressa Camargo Valese ◽

Heitor Daguer ◽

Greici Bergamo ◽

Mônia Stremel Azevedo ◽

...

Keyword(s):

Phenolic Compounds ◽

Antioxidant Capacity ◽

In vitro gastrointestinal digestion of mango by‐product snacks: Potential absorption of polyphenols and antioxidant capacity

International Journal of Food Science & Technology ◽

10.1111/ijfs.14224 ◽

2019 ◽

Vol 54 (11) ◽

pp. 3091-3098 ◽

Cited By ~ 3

Author(s):

Cruz‐Trinidad Bertha ◽

Sánchez-Burgos Jorge Alberto ◽

Juscelino Tovar ◽

Sonia Guadalupe Sáyago‐Ayerdi ◽

Victor Manuel Zamora‐Gasga

Keyword(s):

Antioxidant Capacity ◽