Using WPC-inulin-fucoidan complexes for encapsulation of fish protein hydrolysate and fish oil in W1/O/W2 emulsion: Characterization and nutritional quality
2018 ◽
Vol 114
◽
pp. 240-250
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Keyword(s):
Fish Oil
◽
2010 ◽
Vol 36
(1)
◽
pp. 94-100
◽
1973 ◽
Vol 37
(12)
◽
pp. 2891-2898
◽
1997 ◽
Vol 68
(3-4)
◽
pp. 307-326
◽
Keyword(s):
Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats
2009 ◽
Vol 1791
(4)
◽
pp. 254-262
◽
2003 ◽
Vol 9
(3)
◽
pp. 257-263
◽
Keyword(s):