Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil

Food Research International ◽

10.1016/j.foodres.2019.108647 ◽

2019 ◽

Vol 125 ◽

pp. 108647 ◽

Cited By ~ 6

Author(s):

Tatiane Luiza Cadorin Oldoni ◽

Nathalie Merlin ◽

Mariéli Karling ◽

Solange Teresinha Carpes ◽

Severino Matias de Alencar ◽

...

Keyword(s):

Phenolic Compounds ◽

Moringa Oleifera ◽

Moringa Oleifera Leaves ◽

Tof Ms

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Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity

Food Research International ◽

10.1016/j.foodres.2018.11.017 ◽

2019 ◽

Vol 120 ◽

pp. 631-642 ◽

Cited By ~ 8

Author(s):

L.H. Caicedo-Lopez ◽

I. Luzardo-Ocampo ◽

M.L. Cuellar-Nuñez ◽

R. Campos-Vega ◽

S. Mendoza ◽

...

Keyword(s):

Phenolic Compounds ◽

Antioxidant Capacity ◽

Intestinal Permeability ◽

Moringa Oleifera ◽

Gastrointestinal Digestion ◽

In Vitro Gastrointestinal Digestion ◽

Moringa Oleifera Leaves

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Characterization of phenolic compounds from Phyllanthus emblica fruits using HPLC-ESI-TOF-MS as affected by an optimized microwave-assisted extraction

International Journal of Food Properties ◽

10.1080/10942912.2019.1583249 ◽

2019 ◽

Vol 22 (1) ◽

pp. 330-342 ◽

Cited By ~ 1

Author(s):

Yongyu Li ◽

Bingchun Guo ◽

Wenting Wang ◽

Liang Li ◽

Lili Cao ◽

...

Keyword(s):

Phenolic Compounds ◽

Phyllanthus Emblica ◽

Microwave Assisted Extraction ◽

Microwave Assisted ◽

Assisted Extraction ◽

Tof Ms

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Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review

Phytomedicine ◽

10.1016/j.phymed.2021.153771 ◽

2021 ◽

pp. 153771

Author(s):

Mohamed Ahmed Hassan ◽

Tao Xu ◽

Yang Tian ◽

Yongheng Zhong ◽

Fatma Abo Zakaib Ali ◽

...

Keyword(s):

Phenolic Compounds ◽

Moringa Oleifera ◽

Health Benefits ◽

Comprehensive Review ◽

Moringa Oleifera Leaves

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UPLC-DAD-QTOF-MS/MS analysis of targeted poly-phenolic compounds from Moringa oleifera leaves as function of seasonal responses

South African Journal of Botany ◽

10.1016/j.sajb.2021.07.032 ◽

2021 ◽

Vol 143 ◽

pp. 107-115

Author(s):

F.M. Ralepele ◽

L. Chimuka ◽

Y. Nuapia ◽

I. Risenga

Keyword(s):

Phenolic Compounds ◽

Moringa Oleifera ◽

Ms Analysis ◽

Moringa Oleifera Leaves ◽

Seasonal Responses

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Application of ultra performance liquid chromatography-photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-Q/TOF-MS) method for the characterization of phenolic compounds of Lepidium sativum L. sprouts

European Food Research and Technology ◽

10.1007/s00217-013-1925-x ◽

2013 ◽

Vol 236 (4) ◽

pp. 699-706 ◽

Cited By ~ 30

Author(s):

J. Oszmiański ◽

J. Kolniak-Ostek ◽

A. Wojdyło

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Time Of Flight ◽

Ultra Performance Liquid Chromatography ◽

Lepidium Sativum ◽

Flight Mass Spectrometry ◽

Tof Ms ◽

Lepidium Sativum L

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Green synthesis and characterization of gold nanoparticles from Moringa oleifera leaves and assessment of antioxidant, antidiabetic and anticancer properties

Chemical Data Collections ◽

10.1016/j.cdc.2021.100714 ◽

2021 ◽

Vol 33 ◽

pp. 100714

Author(s):

M.S. Kiran ◽

C.R. Rajith Kumar ◽

U.R. Shwetha ◽

H.S. Onkarappa ◽

V.S. Betageri ◽

...

Keyword(s):

Gold Nanoparticles ◽

Green Synthesis ◽

Moringa Oleifera ◽

Synthesis And Characterization ◽

Anticancer Properties ◽

Moringa Oleifera Leaves

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CHARACTERIZATION OF MORINGA OLEIFERA LEAVES AND ITS UTILIZATION AS VALUE ADDED INGREDIENT IN UNLEAVENED FLAT BREAD (CHAPATTI)

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.2018.8.1.751-755 ◽

2018 ◽

Vol 8 (1) ◽

pp. 751-755

Author(s):

Bilal Sajid Mushtaq

Keyword(s):

Moringa Oleifera ◽

Value Added ◽

Flat Bread ◽

Moringa Oleifera Leaves

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Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds from Moringa Oleifera Leaves using Response Surface Methodology

Asian Journal of Research in Chemistry ◽

10.5958/0974-4150.2020.00059.0 ◽

2020 ◽

Vol 13 (5) ◽

pp. 307-311

Author(s):

Abdelhakim Benarima ◽

Salah Eddine Laouini ◽

Bachir Ben Seghir ◽

Yassine Belaiche ◽

Mohammed ridha Ouahrani

Keyword(s):

Response Surface Methodology ◽

Phenolic Compounds ◽

Response Surface ◽

Moringa Oleifera ◽

Assisted Extraction ◽

Ultrasonic Assisted ◽

Moringa Oleifera Leaves ◽

Ultrasonic Assisted Extraction

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Statistical comparison of two modeling methods on pressurized hot water extraction of vitamin C and phenolic compounds from Moringa oleifera leaves

South African Journal of Botany ◽

10.1016/j.sajb.2018.09.001 ◽

2020 ◽

Vol 129 ◽

pp. 9-16 ◽

Cited By ~ 4

Author(s):

Y. Nuapia ◽

E. Cukrowska ◽

H. Tutu ◽

L. Chimuka

Keyword(s):

Phenolic Compounds ◽

Vitamin C ◽

Moringa Oleifera ◽

Hot Water ◽

Water Extraction ◽

Hot Water Extraction ◽

Pressurized Hot Water Extraction ◽

Statistical Comparison ◽

Modeling Methods ◽

Moringa Oleifera Leaves

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CHARACTERIZATION OF SOME ASPECTS OF MORINGA OLEIFERA LEAVES AND BARK EMPLOYING SPECTROSCOPIC AND CHROMATOGRAPHIC TECHNIQUES

International Journal of Biology Pharmacy and Allied Sciences ◽

10.31032/ijbpas/2019/8.5.4613 ◽

2019 ◽

Vol 8 (5) ◽

Keyword(s):

Moringa Oleifera ◽

Chromatographic Techniques ◽

Moringa Oleifera Leaves

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