Structure and antioxidant activity of whey protein isolate conjugated with glucose via the Maillard reaction under dry-heating conditions

2014 ◽  
Vol 1 (2) ◽  
pp. 145-154 ◽  
Author(s):  
Qian Liu ◽  
Baohua Kong ◽  
Jianchun Han ◽  
Changyan Sun ◽  
Peijun Li
Keyword(s):  
Antioxidant Activity ◽  
Whey Protein ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Dry Heating

scholarly journals Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

2019 ◽  
Vol 95 ◽  
pp. 298-307 ◽  
Author(s):  
Weijun Chen ◽  
Xiaobin Ma ◽  
Wenjun Wang ◽  
Ruiling Lv ◽  
Mingming Guo ◽  
...  
Keyword(s):  
Whey Protein ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Gum Acacia

scholarly journals Fabrication of (−)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction

2019 ◽  
Vol 58 ◽  
pp. 104678 ◽  
Author(s):  
Weijun Chen ◽  
Ruiling Lv ◽  
Aliyu Idris Muhammad ◽  
Mingming Guo ◽  
Tian Ding ◽  
...  
Keyword(s):  
Whey Protein ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate
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