Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system
2013 ◽
Vol 139
(1-4)
◽
pp. 355-361
◽
2017 ◽
Vol 18
(10)
◽
pp. 867-877
◽
2019 ◽
Vol 102
(9)
◽
pp. 7707-7716
◽
2013 ◽
Vol 67
(2)
◽
pp. 220-228
◽
2020 ◽
Vol 102
◽
pp. 104584
◽
Keyword(s):
2020 ◽
Vol 153
◽
pp. 1157-1164
◽
Keyword(s):
Keyword(s):
Keyword(s):
2016 ◽
Vol 26
(11)
◽
pp. 2680-2684
◽
Keyword(s):