scholarly journals Effects of Rhododendron removal on soil bacterial and fungal communities in southern Appalachian forests

2021 ◽  
Vol 496 ◽  
pp. 119398
Author(s):  
Ernest D. Osburn ◽  
Chelcy F. Miniat ◽  
Katherine J. Elliott ◽  
J.E. Barrett
Author(s):  
Yonggan Chen ◽  
Zhenhua Zhang ◽  
Haonan Zhang ◽  
Hongwei Luo ◽  
Zhen Li

2021 ◽  
Vol 220 ◽  
pp. 112414
Author(s):  
Jiahong Zhu ◽  
Aocheng Cao ◽  
Jiajia Wu ◽  
Wensheng Fang ◽  
Bin Huang ◽  
...  

2021 ◽  
Vol 105 (18) ◽  
pp. 7035-7050
Author(s):  
Qianwen Liu ◽  
Shixi Wang ◽  
Kun Li ◽  
Jun Qiao ◽  
Yinshan Guo ◽  
...  

2019 ◽  
Vol 10 ◽  
Author(s):  
Ernest D. Osburn ◽  
Steven G. McBride ◽  
Frank O. Aylward ◽  
Brian D. Badgley ◽  
Brian D. Strahm ◽  
...  

2019 ◽  
Vol 12 ◽  
pp. 194008291987607 ◽  
Author(s):  
Muhammad Tahir Jatoi ◽  
Guoyu Lan ◽  
Zhixiang Wu ◽  
Rui Sun ◽  
Chuan Yang ◽  
...  

This study aimed to compare monoculture and mixed rubber plantations in terms of their soil bacterial and fungal composition. An Illumina MiSeq sequencing analysis was performed to investigate the composition and diversity of the soil bacterial and fungal communities among three different rubber ( Hevea brasiliensis) plantations: monoculture, Mixed 1 ( Hevea brasiliensis and Mytilaria laosensis), and Mixed 2 ( Hevea brasiliensis and Michelia macclurei) in Hainan. The results showed that the bacterial composition of the three rubber plantations was basically similar. However, there was a significant difference in fungal communities among the three rubber plantations at both the phylum and operational taxonomic unit level. The species richness, Chao, and Shannon diversity of bacterial communities of monoculture rubber plantations were higher than the Mixed 1 and Mixed 2 rubber plantations, whereas all diversity indexes of fungal communities were relatively equal for the monoculture and mixed rubber plantations. Soil nutrition (such as total nitrogen and total potassium) and soil pH are the main drivers of the bacterial composition ( p <  .001). However, soil pH and water content are the main drivers of the fungal composition ( p <  .001), and to some extent, soil pH can increase soil bacteria diversity. We suggest that alkaline fertilizers should be applied in mixed rubber plantations to improve the soil pH and, consequently, to increase the total diversity of the rubber plantation.


Geoderma ◽  
2019 ◽  
Vol 347 ◽  
pp. 59-69 ◽  
Author(s):  
Xin Gong ◽  
Shuai Wang ◽  
Zhenwei Wang ◽  
Yuji Jiang ◽  
Zhengkun Hu ◽  
...  

2020 ◽  
Vol 97 (1) ◽  
Author(s):  
Mohammad Bayranvand ◽  
Moslem Akbarinia ◽  
Gholamreza Salehi Jouzani ◽  
Javad Gharechahi ◽  
Yahya Kooch ◽  
...  

ABSTRACT The objective of the present study was to evaluate how altitudinal gradients shape the composition of soil bacterial and fungal communities, humus forms and soil properties across six altitude levels in Hyrcanian forests. Soil microbiomes were characterized by sequencing amplicons of selected molecular markers. Soil chemistry and plant mycorrhizal type were the two dominant factors explaining variations in bacterial and fungal diversity, respectively. The lowest altitude level had more favorable conditions for the formation of mull humus and exhibited higher N and Ca contents. These conditions were also associated with a higher proportion of Betaproteobacteria, Acidimicrobia, Acidobacteria and Nitrospirae. Low soil and forest floor quality as well as lower bacterial and fungal diversity characterized higher altitude levels, along with a high proportion of shared bacterial (Thermoleophilia, Actinobacteria and Bacilli) and fungal (Eurotiomycetes and Mortierellomycota) taxa. Beech-dominated sites showed moderate soil quality and high bacterial (Alphaproteobacteria, Acidobacteria, Planctomycetes and Bacteroidetes) and fungal (Basidiomycota) diversity. Particularly, the Basidiomycota were well represented in pure beech forests at an altitude of 1500 m. In fertile and nitrogen rich soils with neutral pH, soil quality decreased along the altitudinal gradient, indicating that microbial diversity and forest floor decomposition were likely constrained by climatic conditions.


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