scholarly journals A PLS regression model using NIR spectroscopy for on-line monitoring of the biodiesel production reaction

Fuel ◽  
2011 ◽  
Vol 90 (11) ◽  
pp. 3268-3273 ◽  
Author(s):  
Mario H.M. Killner ◽  
Jarbas J.R. Rohwedder ◽  
Celio Pasquini
2021 ◽  
pp. 096703352098236
Author(s):  
Zhaoqiong Jiang ◽  
Yiping Du ◽  
Fangping Cheng ◽  
Feiyu Zhang ◽  
Wuye Yang ◽  
...  

The objective of this study was to develop a multiple linear regression (MLR) model using near infrared (NIR) spectroscopy combined with chemometric techniques for soluble solids content (SSC) in pomegranate samples at different storage periods. A total of 135 NIR diffuse reflectance spectra with the wavelength range of 950-1650 nm were acquired from pomegranate arils. Based upon sampling error profile analysis (SEPA), outlier diagnosis was conducted to improve the stability of the model, and four outliers were removed. Several pretreatment and variable selection methods were compared using partial least squares (PLS) regression models. The overall results demonstrated that the pretreatment method of the first derivative (1D) was very effective and the variable selection method of stability competitive adaptive re-weighted sampling (SCARS) was powerful for extracting feature variables. The equilibrium performance of 1D-SCARS-PLS regression model for ten times was similar to 1D-PLS regression model, so that the advantage of wavelength selection was inconspicuous in PLS regression model. However, the number of variables selected by 1D-SCARS was less to 9, which was enough to establish a simple MLR model. The performance of MLR model for SSC of pomegranate arils based on 1D-SCARS was receivable with the root-mean-square error of calibration set (RMSEC) of 0.29% and prediction set (RMSEP) of 0.31%. This strategy combining variable selection method with MLR may have a broad prospect in the application of NIR spectroscopy due to its simplicity and robustness.


Author(s):  
Gabriela Krepper ◽  
Florencia Romeo ◽  
David Douglas de Sousa Fernandes ◽  
Paulo Henrique Gonçalves Dias Diniz ◽  
Mário César Ugulino de Araújo ◽  
...  

2012 ◽  
Vol 65 (7) ◽  
pp. 1281-1289 ◽  
Author(s):  
Cesar-Arturo Aceves-Lara ◽  
Eric Latrille ◽  
T. Conte ◽  
Jean-Philippe Steyer

This paper describes the use of electrical conductivity for measurement of volatile fatty acids (VFA), alkalinity and bicarbonate concentrations, during the anaerobic fermentation process. Two anaerobic continuous processes were studied: the first was a laboratory reactor for hydrogen production from molasses and the second was a pilot process for anaerobic digestion (AD) of vinasses producing methane. In the hydrogen production process, the total VFA concentration, but not bicarbonate concentration, was well estimated from the on-line electrical conductivity measurements with a simple linear regression model. In the methane production process, the bicarbonate concentration and the VFA concentration were well estimated from the simultaneous on-line measurements of pH and electrical conductivity by means of non-linear regression with neural network models. Moreover, the total alkalinity concentration was well estimated from electrical conductivity measurements with a simple linear regression model. This demonstrates the use of electrical conductivity for monitoring the AD processes.


2017 ◽  
Vol 9 (10) ◽  
pp. 1081 ◽  
Author(s):  
Kensuke Kawamura ◽  
Yasuhiro Tsujimoto ◽  
Michel Rabenarivo ◽  
Hidetoshi Asai ◽  
Andry Andriamananjara ◽  
...  

2015 ◽  
Vol 3 (1) ◽  
pp. 68-77 ◽  
Author(s):  
Evandro L. Dall'Oglio ◽  
Paulo T. de Sousa ◽  
Leonardo Gomes de Vasconcelos ◽  
Carlos Adriano Parizotto ◽  
Ewerton Ferreira Barros ◽  
...  

2018 ◽  
Vol 12 (1) ◽  
pp. 95-110 ◽  
Author(s):  
Estela Kamile Gelinski ◽  
Fabiane Hamerski ◽  
Marcos Lúcio Corazza ◽  
Alexandre Ferreira Santos

Objective: Biodiesel is a renewable fuel considered as the main substitute for fossil fuels. Its industrial production is mainly made by the transesterification reaction. In most processes, information on the production of biodiesel is essentially done by off-line measurements. Methods: However, for the purpose of control, where online monitoring of biodiesel conversion is required, this is not a satisfactory approach. An alternative technique to the online quantification of conversion is the near infrared (NIR) spectroscopy, which is fast and accurate. In this work, models for biodiesel reactions monitoring using NIR spectroscopy were developed based on the ester content during alkali-catalyzed transesterification reaction between soybean oil and ethanol. Gas chromatography with flame ionization detection was employed as the reference method for quantification. FT-NIR spectra were acquired with a transflectance probe. The models were developed using Partial Least Squares (PLS) regression with synthetic samples at room temperature simulating reaction composition for different ethanol to oil molar ratios and conversions. Model predictions were then validated online for reactions performed with ethanol to oil molar ratios of 6 and 9 at 55ºC. Standard errors of prediction of external data were equal to 3.12%, hence close to the experimental error of the reference technique (2.78%), showing that even without using data from a monitored reaction to perform calibration, proper on-line predictions were provided during transesterification runs. Results: Additionally, it is shown that PLS models and NIR spectra of few samples can be combined to accurately predict the glycerol contents of the medium, making the NIR spectroscopy a powerful tool for biodiesel production monitoring.


2003 ◽  
Vol 39 (8) ◽  
pp. 1533-1540 ◽  
Author(s):  
E. Dessipri ◽  
E. Minopoulou ◽  
G.D. Chryssikos ◽  
V. Gionis ◽  
A. Paipetis ◽  
...  
Keyword(s):  

2009 ◽  
Vol 2009 ◽  
pp. 135-135
Author(s):  
N Prieto ◽  
D W Ross ◽  
E A Navajas ◽  
G Nute ◽  
R I Richardson ◽  
...  

Visible and near infrared reflectance spectroscopy (Vis-NIR) has been widely used by the industry research-base for large-scale meat quality evaluation to predict the chemical composition of meat quickly and accurately. Meat tenderness is measured by means of slow and destructive methods (e.g. Warner-Bratzler shear force). Similarly, sensory analysis, using trained panellists, requires large meat samples and is a complex, expensive and time-consuming technique. Nevertheless, these characteristics are important criteria that affect consumers’ evaluation of beef quality. Vis-NIR technique provides information about the molecular bonds (chemical constituents) and tissue ultra-structure in a scanned sample and thus can indirectly predict physical or sensory parameters of meat samples. Applications of Vis-NIR spectroscopy in an abattoir for prediction of physical and sensory characteristics have been less developed than in other fields. Therefore, the aim of this study was to test the on-line Vis-NIR spectroscopy for the prediction of beef quality characteristics such as colour, instrumental texture, water holding capacity (WHC) and sensory traits, by direct application of a fibre-optic probe to the M. longissimus thoracis with no prior sample treatment.


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