In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin

International Dairy Journal ◽

10.1016/j.idairyj.2005.03.010 ◽

2006 ◽

Vol 16 (4) ◽

pp. 294-302 ◽

Author(s):

Samira Roufik ◽

Sylvie F. Gauthier ◽

Sylvie L. Turgeon

Keyword(s):

Bioactive Peptides ◽

In Vitro Digestibility ◽

Β Lactoglobulin

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Effect of gamma irradiation parameters on the in-vitro digestibility of β-lactoglobulin

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740520209 ◽

1990 ◽

Vol 52 (2) ◽

pp. 221-230 ◽

Author(s):

Richard Voisine ◽

Guy Parent ◽

Laurent Savoie

Keyword(s):

Gamma Irradiation ◽

In Vitro Digestibility ◽

Β Lactoglobulin

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Effect of gamma irradiation parameters on the in-vitro digestibility of β-lactoglobulin

Trends in Food Science & Technology ◽

10.1016/0924-2244(90)90076-b ◽

1990 ◽

Vol 1 ◽

pp. 96

Keyword(s):

Gamma Irradiation ◽

In Vitro Digestibility ◽

Β Lactoglobulin

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Effects of Different Levels of Gum Arabic, Low Methylated Pectin and Xylan on In Vitro Digestibility of β-Lactoglobulin

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(03)73993-9 ◽

2003 ◽

Vol 86 (12) ◽

pp. 3857-3865 ◽

Author(s):

J. Mouécoucou ◽

C. Sanchez ◽

C. Villaume ◽

O. Marrion ◽

S. Frémont ◽

...

Keyword(s):

In Vitro Digestibility ◽

Β Lactoglobulin ◽

Different Levels

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Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione

Food Research International ◽

10.1016/j.foodres.2017.10.002 ◽

2017 ◽

Vol 102 ◽

pp. 313-322 ◽

Author(s):

Di Zhao ◽

Thao T. Le ◽

Lotte Bach Larsen ◽

Lin Li ◽

Dan Qin ◽

...

Keyword(s):

In Vitro Digestibility ◽

Dicarbonyl Compounds ◽

Model Study ◽

Β Lactoglobulin

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Effect of Storage on Lactase-Treated β-Casein and β-Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent in Vitro Digestibility

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.7b02985 ◽

2017 ◽

Vol 65 (38) ◽

pp. 8409-8417 ◽

Author(s):

Di Zhao ◽

Thao T. Le ◽

Søren Drud Nielsen ◽

Lotte Bach Larsen

Keyword(s):

In Vitro Digestibility ◽

Peptide Formation ◽

Β Lactoglobulin

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Effect of high-pressure treatment on in-vitro digestibility of β-lactoglobulin

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2007.05.004 ◽

2008 ◽

Vol 9 (1) ◽

pp. 62-69 ◽

Author(s):

Michael Zeece ◽

Thom Huppertz ◽

Alan Kelly

Keyword(s):

High Pressure ◽

In Vitro Digestibility ◽

Pressure Treatment ◽

High Pressure Treatment ◽

Β Lactoglobulin

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14. Effect of Gamma Irradiation on Amino Acid (AA) Content and in Vitro Digestibility of β-Lactoglobulin-lipid Mixtures

Canadian Institute of Food Science and Technology Journal ◽

10.1016/s0315-5463(89)70449-1 ◽

1989 ◽

Vol 22 (4) ◽

pp. 404

Author(s):

R. Voisine ◽

G. Parent ◽

L. Savoie

Keyword(s):

Gamma Irradiation ◽

In Vitro Digestibility ◽

Lipid Mixtures ◽

Β Lactoglobulin

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Physicochemical characterization and in vitro digestibility of β-lactoglobulin/β-Lg f142-148 complexes

International Dairy Journal ◽

10.1016/j.idairyj.2006.07.002 ◽

2007 ◽

Vol 17 (5) ◽

pp. 471-480 ◽

Author(s):

Samira Roufik ◽

Sylvie F. Gauthier ◽

Sylvie L. Turgeon

Keyword(s):

Physicochemical Characterization ◽

In Vitro Digestibility ◽

Β Lactoglobulin

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Characterisation of the potential of β-lactoglobulin and α-lactalbumin as sources of bioactive peptides affecting incretin function: In silico and in vitro comparative studies

International Dairy Journal ◽

10.1016/j.idairyj.2015.01.008 ◽

2015 ◽

Vol 48 ◽

pp. 66-72 ◽

Author(s):

Giovanni Tulipano ◽

Lara Faggi ◽

Alessandro Nardone ◽

Daniela Cocchi ◽

Anna Maria Caroli

Keyword(s):

Comparative Studies ◽

In Silico ◽

Bioactive Peptides ◽

Β Lactoglobulin

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Formation of allysine in β-lactoglobulin and myofibrillar proteins by glyoxal and methylglyoxal: Impact on water-holding capacity and in vitro digestibility

Food Chemistry ◽

10.1016/j.foodchem.2018.07.167 ◽

2019 ◽

Vol 271 ◽

pp. 87-93 ◽

Author(s):

Carolina Luna ◽

Mario Estévez

Keyword(s):

Water Holding Capacity ◽

In Vitro Digestibility ◽

Myofibrillar Proteins ◽

Water Holding ◽

Β Lactoglobulin

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