Effect of Storage on Lactase-Treated β-Casein and β-Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent in Vitro Digestibility

2017 ◽  
Vol 65 (38) ◽  
pp. 8409-8417 ◽  
Author(s):  
Di Zhao ◽  
Thao T. Le ◽  
Søren Drud Nielsen ◽  
Lotte Bach Larsen
Keyword(s):  
In Vitro Digestibility ◽  
Peptide Formation ◽  
Β Lactoglobulin

In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin

2006 ◽  
Vol 16 (4) ◽  
pp. 294-302 ◽  
Author(s):  
Samira Roufik ◽  
Sylvie F. Gauthier ◽  
Sylvie L. Turgeon
Keyword(s):  
Bioactive Peptides ◽  
In Vitro Digestibility ◽  
Β Lactoglobulin

scholarly journals Effects of Different Levels of Gum Arabic, Low Methylated Pectin and Xylan on In Vitro Digestibility of β-Lactoglobulin

2003 ◽  
Vol 86 (12) ◽  
pp. 3857-3865 ◽  
Author(s):  
J. Mouécoucou ◽  
C. Sanchez ◽  
C. Villaume ◽  
O. Marrion ◽  
S. Frémont ◽  
...  
Keyword(s):  
Gum Arabic ◽  
In Vitro Digestibility ◽  
Β Lactoglobulin ◽  
Different Levels
Sign in / Sign up

Export Citation Format

Share Document