scholarly journals Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt

2006 ◽  
Vol 16 (12) ◽  
pp. 1464-1469 ◽  
Author(s):  
Isabelle Sodini ◽  
Jerry Mattas ◽  
Phillip S. Tong
1992 ◽  
Vol 75 (11) ◽  
pp. 2928-2936 ◽  
Author(s):  
Geoffrey O. Regester ◽  
Geoffrey W. Smithers ◽  
Michael E. Mangino ◽  
R. John Pearce

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