Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin

2016 ◽  
Vol 33 ◽  
pp. 67-75 ◽  
Author(s):  
S. De Maria ◽  
G. Ferrari ◽  
P. Maresca
2020 ◽  
Vol 328 ◽  
pp. 127122 ◽  
Author(s):  
Jing-Jing Fu ◽  
Cong Sun ◽  
Xian-Bing Xu ◽  
Da-Yong Zhou ◽  
Liang Song ◽  
...  

1998 ◽  
Vol 102 (41) ◽  
pp. 8100-8108 ◽  
Author(s):  
T. J. Su ◽  
Lu ◽  
R. K. Thomas ◽  
Z. F. Cui ◽  
J. Penfold

2018 ◽  
Vol 9 (11) ◽  
pp. 5560-5568 ◽  
Author(s):  
Yihan Liu ◽  
Lin Huang ◽  
Dong Zheng ◽  
Yu Fu ◽  
Mengying Shan ◽  
...  

The functional properties of bovine serum albumin were significantly improved by Bacillus subtilis transglutaminase with good thermal and pH stability.


RSC Advances ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 4308-4317
Author(s):  
Sonali S. Rohiwal ◽  
Z. Ellederova ◽  
Arpita P. Tiwari ◽  
Mohammed Alqarni ◽  
Sara T. Elazab ◽  
...  

Glycation of proteins is often considered as a method to improve their functional properties for promising applications in wound healing.


2008 ◽  
Vol 73 (2) ◽  
pp. C84-C91 ◽  
Author(s):  
H. Enomoto ◽  
C.-P. Li ◽  
K. Morizane ◽  
H.R. Ibrahim ◽  
Y. Sugimoto ◽  
...  

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