Bacterial cellulose in food industry: Current research and future prospects

2020 ◽  
Vol 158 ◽  
pp. 1007-1019 ◽  
Author(s):  
Dehui Lin ◽  
Zhe Liu ◽  
Rui Shen ◽  
Siqian Chen ◽  
Xingbin Yang
Keyword(s):  
Bacterial Cellulose ◽  
Food Industry ◽  
Future Prospects

scholarly journals SINTEZA I STRUKTURA BAKTERIJSKE CELULOZE PRIMENOM BAKTERIJA SIRĆETNOG VRENJA

2021 ◽  
Author(s):  
Aleksandra Janicijevic ◽  
◽  
Suzana Filipovic ◽  
Vladimir B. Pavlovic ◽  
Aleksandra Sknepnek ◽  
...  
Keyword(s):  
Ftir Spectroscopy ◽  
Everyday Life ◽  
Bacterial Cellulose ◽  
Food Industry ◽  
Cellulose Fibers ◽  
Time Intervals ◽  
Structure And Morphology ◽  
Synthesis Parameters ◽  
Naoh Treatment

As one of the most common biopolymers on Earth, cellulose has found an important role in food industry, biomedicine andbiotechnology. The process of obtaining cellulose fibers is often followed with the presence of the byproduct, whose removal is required procedure. From that reason, the process of obtaining material on a bacterial cellulose (BC) basis,finds wide application in everyday life. Having in mind her many features, we have investigated the change in structure and morphology of BC depending on the synthesis parameters. The influence of the medium volume and different time intervals of NaOH treatment relative to different BCN yields and structure. The mentioned changes were examined by XRD, FTIR spectroscopy, as well as SEM and EDS analyzes.

Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry

2018 ◽  
Vol 17 (6) ◽  
pp. 1484-1502 ◽  
Author(s):  
Shamsun Nahar ◽  
Md. Furkanur Rahaman Mizan ◽  
Angela Jie-won Ha ◽  
Sang-Do Ha
Keyword(s):  
Food Industry ◽  
Future Prospects ◽  
Biofilm Prevention

Bacterial Nanocellulose based wound dressings: Current and Future Prospects

2021 ◽  
Vol 27 ◽  
Author(s):  
Hitesh Chopra ◽  
Shweta Gandhi ◽  
Rupesh Kumar Gautam ◽  
Mohammad Amjad Kamal
Keyword(s):  
Wound Healing ◽  
Bacterial Cellulose ◽  
Preparation Method ◽  
Treatment Options ◽  
Antibacterial Properties ◽  
Wound Dressings ◽  
Future Prospects ◽  
Bacterial Nanocellulose

: Although there is a big heap of treatment options available for the wound and burns dressings, improvements in technology are still required. Bacterial cellulose is a polymer derived from the microbiological world and has shown some promising properties that recommend it as a wound healing therapeutic. Moreover, bacterial cellulose can be nanosized to form Bacterial Nanocellulose (BNC), enhancing its properties. Most importantly, in addition to its inherent antibacterial properties, BNC can be used to deliver drugs. This article presents a birds-eye view of the preparation method and applications of BNC based wound dressings.

Recent approaches and future prospects of bacterial cellulose-based electroconductive materials

2016 ◽  
Vol 51 (12) ◽  
pp. 5573-5588 ◽  
Author(s):  
Xiao Chen ◽  
Fanshu Yuan ◽  
Heng Zhang ◽  
Yang Huang ◽  
Jiazhi Yang ◽  
...  
Keyword(s):  
Bacterial Cellulose ◽  
Future Prospects

scholarly journals The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Ghoson M. Daba ◽  
Faten A. Mostafa ◽  
Waill A. Elkhateeb
Keyword(s):  
Aspergillus Oryzae ◽  
Food Industry ◽  
Bioactive Metabolites ◽  
Future Prospects ◽  
Pharmaceutical Proteins ◽  
The World ◽  
Enrich Food ◽  
Koji Mold ◽  
High Concentrations ◽  
Secretory System

AbstractAspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in fermentation of different foods in many countries all over the world. This valuable fungus is also a rich source of many bioactive secondary metabolites. Moreover, A. oryzae has a prestigious secretory system that allows it to secrete high concentrations of proteins into its culturing medium, which support its use as biotechnological tool in veterinary, food, pharmaceutical, and industrial fields. This review aims to highlight the significance of this valuable fungus in food industry, showing its generosity in production of nutritional and bioactive metabolites that enrich food fermented by it. Also, using A. oryzae as a biotechnological tool in the field of enzymes production was described. Furthermore, domestication, functional genomics, and contributions of A. oryzae in functional production of human pharmaceutical proteins were presented. Finally, future prospects in order to get more benefits from A. oryzae were discussed.

Cost-effective production of bacterial cellulose using food industry by-products

2015 ◽  
Vol 208 ◽  
pp. S117 ◽  
Author(s):  
Elena Liiaskina ◽  
Victor Revin ◽  
Mariya Nazarkina ◽  
Alena Bogatyreva ◽  
Mikhail Shchankin
Keyword(s):  
Bacterial Cellulose ◽  
Food Industry ◽  
Cost Effective ◽  
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