Attributes of drinking water, sanitation, and hygiene associated with microbiological water quality of stored drinking water in rural schools in Mozambique and Uganda

2021 ◽  
Vol 236 ◽  
pp. 113804
Author(s):  
Camille E. Morgan ◽  
J. Michael Bowling ◽  
Jamie Bartram ◽  
Georgia L. Kayser
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Rural Schools ◽  
Sanitation And Hygiene ◽  
Microbiological Water Quality

MColiPAT kit for early detection of coliforms in water

2020 ◽  
Vol 20 (3) ◽  
pp. 871-877
Author(s):  
Ashish Tambi ◽  
Urmila Brighu ◽  
A. B. Gupta
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Low Cost ◽  
Water Quality Assessment ◽  
Indicator Bacteria ◽  
Microbial Quality ◽  
Trained Personnel ◽  
Microbiological Water Quality ◽  
Rapid Tests

Abstract Determining the microbial quality of drinking water by assessing the presence/absence (P/A) or enumeration of indicator bacteria continues to be widely practiced worldwide. However, rapid tests are required for microbiological water quality assessment so that the information is available in the shortest possible time for initiating a timely intervention. Traditional methods for the enumeration of indicator bacteria are not only expensive but also need trained personnel. We have developed a low-cost kit, MColiPAT, and have validated its application for detection of coliforms in drinking water using the IDEXX Colilert-18 Quanti tray method. MColiPAT kit medium was able to detect coliforms down to a level of 3.1 MPN/100 ml within 10.5 hours. The sensitivity and specificity of the kit were 95.45% and 100% respectively. MColiPAT is found to be reliable and accurate for the detection of coliforms in drinking water.

Assessing the drinking water quality of educational institutions at selected locations of district Swat, Pakistan

2021 ◽  
Vol 80 (8) ◽  
Author(s):  
Muhammad Salam ◽  
Fakhri Alam ◽  
Md. Nuralam Hossain ◽  
Mian Abdal Saeed ◽  
Tasir Khan ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Drinking Water Quality ◽  
Educational Institutions

Functionality and water quality of Elephant pumps: Implications for sustainable drinking water supplies in rural Malawi

2015 ◽  
Vol 1 (1-2) ◽  
pp. 129-134 ◽  
Author(s):  
Rochelle Holm ◽  
Robert Stroud ◽  
Golden Msilimba ◽  
Simeon Gwayi
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Supplies

Quality assessment of drinking water in the communities of São Francisco do Conde, Baiacu, Santo Amaro and Cachoeira

2021 ◽  
Author(s):  
JOSEINA MOUTINHO TAVARES ◽  
Anderson Silva de Oliveira ◽  
Paulo Moutinho Andrade de Souza ◽  
Walter da Silva Junior
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Quality Assessment ◽  
Continuous Monitoring ◽  
Point Of View ◽  
Chlorine Content ◽  
Contaminated Water ◽  
Public Agencies ◽  
Total Coliforms

This work aims to evaluate the quality of drinking water in the communities of Baiacu, Sao Francisco do Conde, Santo Amaro and Cachoeira. It was verified that in some places of Santo Amaro and Sao Francisco do Conde, from the microbiological point of view, it is not appropriate for consumption, because it was found that the presence of total coliforms in 50% of the samples and that the chlorine content is below the values indicated by the standards in 75% of the analyzed samples. Thus, the consumption of contaminated water can cause diseases, so it is recommended cleaning of residential reservoirs, maintenance in pipes periodically, as well as the need for continuous monitoring of water quality and the intense participation of public agencies in these actions. Through these actions and the active participation of the population, one can preserve the environment and the lives of all those who transit in the communities of the Bay of All Saints

scholarly journals Influence of the quality of drinking water supply sources on the formation of the ecologically-dependent pathology of the population of the Republic of Dagestan

2021 ◽  
Vol 15 (4) ◽  
pp. 168-176
Author(s):  
M. G. Daudova ◽  
R. B. Bagomedova ◽  
K. K. Bekshokov ◽  
M. M. Medzhidova ◽  
S. M. Nakhibashev ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Supply ◽  
Negative Impact ◽  
Kidney Diseases ◽  
Ecological Condition ◽  
Drinking Water Quality ◽  
Chemical Contamination ◽  
The Republic

Aim. Study of the influence of drinking water quality on the ecologically-dependent morbidity of the population of the Republic of Dagestan.Material and Methods. Methods of current and retrospective analysis of regional health indicators and methods of mathematical-statistical and medical-geographical analysis were used. Statistical processing of the results was carried out using the STATISTICA and Excel software packages. When carrying out laboratory studies on the quality of drinking water, we used a Lumex atomic absorption spectrometer "MGA-915MD".Results. Numerous hygiene studies indicate the direct impact of unsatisfactory drinking water quality on the health of a population. The relationship between sanitary and chemical indicators and the incidence rate for a number of nosological forms has been proven. It is generally accepted that human health is influenced by lifestyle factors (working, living and relaxation conditions), heredity and the ecological condition of the area of residence, including the quality of drinking water. Although it is not possible to differentiate the share of the negative effect caused by the consumption of poor quality drinking water but the incidence of certain nosological forms (cancer of the esophagus, gastrointestinal tract and kidney diseases) in the those regions of the Republic of Dagestan under consideration correlates with the characteristics of drinking water.Conclusion. The problem of pollution of water supply sources for the population in the dynamics of the long-term remains a priority concern. The quality and safety of drinking water are decreasing, which cannot but have a negative impact on public health. Correlation linkages between indicators of drinking water quality and oncological morbidity of the population were also established in indicators below the maximum permissible concentrations, which corresponds to a typical logistic model of causal relationships and serves as evidence of the high dependence of health disorders on chemical contamination of water supply sources. 

scholarly journals Evaluation the water quality of the potable water network in Al-Shuala/ Baghdad City

2019 ◽  
Vol 13 (28) ◽  
pp. 116-124
Author(s):  
Zainab Bahaa Mohammed
Keyword(s):  
Heavy Metals ◽  
Water Quality ◽  
Drinking Water ◽  
Quality Index ◽  
Potable Water ◽  
Total Hardness ◽  
Water Network ◽  
Conductivity Water ◽  
Total Dissolved Solid

In this research, the water quality of the potable water network inAl-Shuala Baghdad city were evaluated and compare them with theIraqi standards (IQS) for drinking water and World HealthOrganization standards (WHO), then water quality index (WQI) werecalculator: pH, heavy metals (lead, cadmium and iron), chlorides,total hardness, turbidity, dissolved oxygen, total dissolved solid andelectrical conductivity. Water samples are collected weekly duringthe period from February 2015 to April 2015 from ten sites. Resultsshow that the chlorides, total dissolved solid and electricalconductivity less than acceptable limit of standards, but totalhardness and heavy metals in some samples higher than acceptablelimit of standards while the other parameter is good.WQI shows thatresults is excellent and good for drinking for all location and monthsexcept site (2) gave higher value (65.184) in March and site (9) gavehigh value (57.78, 57.23) at March and April indicate that sites ispoor for drinking water.

scholarly journals Degradation of Bacterial Water Quality in Drinking Water after Bottling

2020 ◽  
Vol 14 (1) ◽  
pp. 78-83
Author(s):  
Ali Shahryari ◽  
Charlotte D. Smith ◽  
Abolfazl Amini
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Heterotrophic Bacteria ◽  
Positive Association ◽  
Ambient Air ◽  
Bottled Water ◽  
Plate Count ◽  
Biochemical Tests ◽  
Storage Duration

Background: The consumption of bottled water globally, including Iran, has increased tremendously in recent years. This study was designed to assess the bacteriological quality of bottled water and its compliance with the drinking water regulations. In addition, we evaluated bottled waters for the presence of a variety of genera of bacteria and the effect of storage duration on the extent of bacterial contamination. Methods: Four hundred samples of bottled water belonging to ten different Iranian brands with various production dates were purchased from supermarkets in Gorgan, Iran, from 2017 to 2018. Bacterial quality of bottled water was assessed using heterotrophic plate count (HPC) followed by usual biochemical tests for identification of bacterial genera, and by the API system. Results: The average HPC of bottled water was 9974 colony-forming units per milliliter (CFU/ml). Twelve genera were isolated, among which Bacillus spp. and Escherichia coli were the most and least abundant, respectively. Statistical analysis showed that there was a positive association between water quality and storage duration so that the highest microbial load occurred within the first to third months after bottling. Furthermore, the highest rate of contamination was observed in May when ambient air temperatures commonly reached 40 °C. Conclusion: The bacterial quality of bottled water was not according to the standard of drinking water quality. This study demonstrated the variation in bacterial levels after bottling, which indicates the presence of waterborne heterotrophic bacteria, some of which can pose severe health risks to consumers.

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