Urban Vegetable Project: Increasing Nutrition Knowledge, Fruit and Vegetable Intake, and Physical Activity in Adolescents Pilot Study

2017 ◽  
Vol 117 (9) ◽  
pp. A67
Author(s):  
Z. Crego ◽  
A. Almeida ◽  
C. Coccia
2019 ◽  
Author(s):  
Michelle C Krzyzanowski ◽  
Paul N Kizakevich ◽  
Vanessa Duren-Winfield ◽  
Randall Eckhoff ◽  
Joel Hampton ◽  
...  

BACKGROUND With the increasing use of mobile devices to access the internet and as the main computing system of apps, there is a growing market for mobile health apps to provide self-care advice. Their effectiveness with regard to diet and fitness tracking, for example, needs to be examined. The majority of American adults fail to meet daily recommendations for healthy behavior. Testing user engagement with an app in a controlled environment can provide insight into what is effective and not effective in an app focused on improving diet and exercise. OBJECTIVE We developed Rams Have Heart, a mobile app, to support a cardiovascular disease (CVD) intervention course. The app tracks healthy behaviors, including fruit and vegetable consumption and physical activity, throughout the day. This paper aimed to present its functionality and evaluated adherence among the African American college student population. METHODS We developed the app using the Personal Health Informatics and Intervention Toolkit, a software framework. Rams Have Heart integrates self-reported health screening with health education, diary tracking, and user feedback modules to acquire data and assess progress. The parent study, conducted at a historically black college and university-designated institution in southeastern United States, consisted of a semester-long intervention administered as an academic course in the fall, for 3 consecutive years. Changes were made after the cohort 1 pilot study, so results only include cohorts 2 and 3, comprising a total of 115 students (n=55 intervention participants and n=54 control participants) aged from 17 to 24 years. Data collected over the study period were transferred using the secure Hypertext Transfer Protocol Secure protocol and stored in a secure Structured Query Language server database accessible only to authorized persons. SAS software was used to analyze the overall app usage and the specific results collected. RESULTS Of the 55 students in the intervention group, 27 (49%) students in cohort 2 and 25 (45%) in cohort 3 used the Rams Have Heart app at least once. Over the course of the fall semester, app participation dropped off gradually until exam week when most students no longer participated. The average fruit and vegetable intake increased slightly, and activity levels decreased over the study period. CONCLUSIONS Rams Have Heart was developed to allow daily tracking of fruit and vegetable intake and physical activity to support a CVD risk intervention for a student demographic susceptible to obesity, heart disease, and type 2 diabetes. We conducted an analysis of app usage, function, and user results. Although a mobile app provides privacy and flexibility for user participation in a research study, Rams Have Heart did not improve compliance or user outcomes. Health-oriented research studies relying on apps in support of user goals need further evaluation.


2021 ◽  
Author(s):  
Anne Muth ◽  
Annabel B Losecaat Vermeer ◽  
Damiano Terenzi ◽  
Soyoung Q Park

A healthy diet and lifestyle may protect against adverse mental health outcomes, which is especially crucial during stressful times, such as the COVID-19 pandemic. This preregistered longitudinal online study explored whether diet and lifestyle (physical activity, sleep, and social interactions) could predict wellbeing and mood during a light lockdown in Germany. Participants (N = 117, 72 males; 28 9 years old) answered mental health and lifestyle questionnaires (social connections, sleep, activity) followed by submitting one week of food and mood-lifestyle diary (food intake, positive and negative mood, mental wellbeing, sleep quality, physical activity level, quantity and quality of social interactions) via a smartphone app. We used multivariate linear and mixed-effects models to predict mood and wellbeing by using dietary components and lifestyle factors. Inter-individual analyses revealed that sleep and social interaction significantly impacted mood and wellbeing. Interestingly, fruit and vegetable intake predicted wellbeing, even when controlling for all lifestyle factors. Fruit and vegetable intake also significantly predicted daily fluctuations in wellbeing within individuals next to sleep, physical activity, and social interactions. We observed gender differences in fruit and vegetable intake and anxiety levels. Our results emphasize the importance of diet contributing to individual wellbeing, even in the challenging times of a pandemic.


BMJ Open ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. e028263 ◽  
Author(s):  
Raja Ram Dhungana ◽  
Bihungum Bista ◽  
Achyut Raj Pandey ◽  
Maximilian de Courten

ObjectivesTo assess the prevalence, clustering and sociodemographic distribution of non-communicable disease (NCD) risk factors in adolescents in Nepal.DesignData originated from Global School Based Student Health Survey, Nepal conducted in 2015–2016.SettingThe study sites were the secondary schools in Nepal; 74 schools were selected based on the probability proportional to school enrolment size throughout Nepal.Participants5795 school-going children aged 13–17 years were included in the study.Primary outcomesNCD risk factors: smoking, alcohol consumption, insufficient fruit and vegetable intake, insufficient physical activity and overweight/obesity were the primary outcomes. Sociodemographic distributions of the combined and individual NCD risk factors were determined by Poisson regression analysis.ResultsFindings revealed the prevalence of smoking (6.04%; CI 4.62 to 7.88), alcohol consumption (5.29%; CI 4.03 to 6.92), insufficient fruit and vegetable intake (95.33%; CI 93.89 to 96.45), insufficiently physical activity (84.77%; CI 81.04 to 87.88) and overweight/obesity (6.66%; CI 4.65 to 9.45). One or more risk factors were present in 99.6%, ≥2 were in 83% and ≥3 were in 11.2%. Risk factors were more likely to cluster in male, 17 years of age and grade 7. Prevalence of smoking (adjusted prevalence ratio (aPR)=2.38; CI 1.6 to 3.51) and alcohol consumption (aPR=1.81; CI 1.29 to 2.53) was significantly high in male, and in 16 and 17 years of age. Prevalence of insufficient physical activity and overweight/obesity was significantly lower in higher grades.ConclusionInsufficient fruit and vegetable intake and insufficient physical activity were highly prevalent in the populations studied. Risk factors were disproportionately distributed and clustered in particular gender, age and grade. The study population requires an age and gender specific preventive public health intervention.


2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1313-1313
Author(s):  
Anna Jones ◽  
Marcela Radtke ◽  
Gwen Chodur ◽  
Rachel Scherr

Abstract Objectives To determine whether nutrition knowledge is associated with skin carotenoids, as measured by reflection spectroscopy, a valid and objective assessment of fruit and vegetable intake. Methods A convenience sample of undergraduate and graduate students were recruited through flyers, classroom announcements, and email distribution lists at a large public university in California. Nutrition knowledge was assessed with a validated questionnaire. Skin carotenoids were measured with reflection spectroscopy (RS) using a device known as the Veggie MeterTM. Participants completed the nutrition knowledge questionnaire and height, weight, and RS data were collected by trained researchers at a single time-point. Data were collected as part of a larger, on-going study. Pearson's correlation and ordinary least-squares (OLS) regression analysis were used to determine the relationship between nutrition knowledge and skin carotenoids. Results A total of 40 students participated in the study; 72% were female. Nutrition knowledge scores ranged from 13 to 53 with a mean of 37.95 (out of 58 possible), and the mean RS score was 334.0. Skin carotenoids were found to be significantly correlated with nutrition knowledge (r = 0.332; P = 0.036), with 8.7% of variance in RS score explained by nutrition knowledge. Body mass index (BMI) was found to be negatively associated with RS score at P < 0.05; when BMI was incorporated, the proportion of variance in RS score explained by the regression model was 26.9%. Gender was not found to significantly associated with RS score (P = 0.965). Conclusions These preliminary data suggest that nutrition knowledge may be a significant predictor of dietary fruit and vegetable intake when accounting for BMI in university students. Future studies will incorporate additional variables, such as food security status and diet quality to further elaborate on the relationship between nutrition knowledge and behavior. Funding Sources This project was funded by an internal University of California, Davis grant.


2013 ◽  
Vol 45 (4) ◽  
pp. S58-S59 ◽  
Author(s):  
Desiree Tande ◽  
B.S. Niemeier ◽  
J.H. Hwang ◽  
S. Stastny ◽  
J.M. Hektner

2005 ◽  
Vol 20 (6) ◽  
pp. 635-644 ◽  
Author(s):  
Gert-Jan de Bruijn ◽  
Stef P. J. Kremers ◽  
Willem van Mechelen ◽  
Johannes Brug

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