Youth Culinary Skills Program Administered by Dietetic Student Clubs

2021 ◽  
Vol 121 (9) ◽  
pp. A46
Author(s):  
K. Vaught ◽  
D. Fischer ◽  
K. Alaimo
Keyword(s):  
2020 ◽  
Author(s):  
Scott Bellinger ◽  
Clark Hochgraf
Keyword(s):  

2019 ◽  
Vol 14 (2) ◽  
pp. 33-50
Author(s):  
A. F. Tyson ◽  
Anton Angelo ◽  
Brian McElwaine ◽  
Kiera Tauro

Abstract Objective – Information literacy (IL) skills are critical to undergraduate student success and yet not all students receive equal amounts of curriculum-integrated IL instruction. This study investigated whether Facebook could be employed by libraries as an additional method of delivering IL content to students. To test whether students would engage with IL content provided via a library Facebook page, this study compared the engagement (measured by Facebook’s reach and engagement metrics) with IL content to the library’s normal marketing content.  Methods – We ran a two-part intervention using the University of Canterbury Library’s Facebook page. We created content to help students find, interpret, and reference resources, and measured their reception using Facebook’s metrics. Our first intervention focused on specific courses and mentioned courses by name through hashtagging, while our second intervention targeted peak assessment times during the semester. Statistics on each post’s reach and engagement were collected from Facebook’s analytics. Results – Students chose to engage with posts on the library Facebook page that contain IL content more than the normal library marketing-related content. Including course-specific identifiers (hashtags) and tagging student clubs and societies in the post further increased engagement. Reach was increased when student clubs and societies shared our content with their followers.  Conclusion – This intervention found that students engaged more with IL content than with general library posts on Facebook. Course-targeted interventions were more successful in engaging students than generic IL content, with timeliness, specificity, and community being important factors in building student engagement. This demonstrates that academic libraries can use Facebook for more than just promotional purposes and offers a potential new channel for delivering IL content.


2016 ◽  
Vol 45 (3) ◽  
pp. 377-396
Author(s):  
John G. Stackhouse

Should theology be a part of the Great Conversation of the modern university? Oxford and Cambridge employ theologians while in Australia theology is utterly unknown in any reputable secular university. Harvard, Yale, and Chicago maintain divinity schools while Princeton, Stanford, and the best public institutions in America keep theology resolutely on the margins—in student clubs and chaplaincies. Canadian universities present a widely varying spectrum from coast to coast. This article explores why there is ambiguity and ambivalence over such an ancient discipline, particularly dealing with critiques in the name of “scientific” rigour. It shows how theology and the public university can be mutually beneficial so long as each abides by its authentic norms.


Environments ◽  
2019 ◽  
Vol 6 (2) ◽  
pp. 12
Author(s):  
Mark Akrofi ◽  
Sarpong Antwi ◽  
Jabulani Gumbo

This study examined how the regional manifestations of climate change effects and students’ involvement in various climate-related clubs and activities influenced their knowledge and awareness of climate change. Key knowledge gaps and their implications for climate action were also examined. A cross-sectional survey was adopted for the study whilst a snowball sampling technique was used to select the respondents. A total of 300 students from 26 African countries participated in the survey. Descriptive statistics, relative importance index (RII) method and the chi-square test of independence were used to analyze the data. Results showed that regional manifestations of climate change effects and students’ involvement in climate change-related workshops and campaigns significantly influenced their knowledge levels whilst their membership of climate-related student clubs had no significant influence. Key knowledge gaps with regards to how factors such as meat consumption and waste generation could lead to climate change were also identified. Students were also less knowledgeable about how climate change affects key issues such as conflicts, gender inequalities and job insecurity. Intensification of climate change education beyond the most common causes and effects is highly recommended among the youth. Various environment-related student clubs are also encouraged to tailor their activities in this direction.


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