Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH

2004 ◽  
Vol 278 (1) ◽  
pp. 71-80 ◽  
Author(s):  
Michael M. Il'in ◽  
Maria G. Semenova ◽  
Larisa E. Belyakova ◽  
Anna S. Antipova ◽  
Yurii N. Polikarpov
Keyword(s):  
Vicia Faba ◽  
Functional Properties ◽  
Small Molecule ◽  
Effect Of Temperature ◽  
11S Globulin

scholarly journals Modification of structural and functional properties of sunflower 11S globulin hydrolysates

2016 ◽  
Vol 33 (No. 5) ◽  
pp. 474-479 ◽  
Author(s):  
J. Ren ◽  
Ch. Song ◽  
P. Wang ◽  
S. Li ◽  
N. Kopparapu ◽  
...  
Keyword(s):  
Functional Properties ◽  
Emulsion Stability ◽  
Activity Index ◽  
Binding Capacity ◽  
Surface Hydrophobicity ◽  
Foaming Properties ◽  
Hydrolysis Time ◽  
Structural And Functional Properties ◽  
11S Globulin ◽  
Oil Binding

The structural and functional properties such as solubility, emulsifying properties, foaming properties, oil binding capacity, and surface hydrophobicity of sunflower 11S globulin hydrolysates generated by Alcalase at hydrolysis time of 30, 60, 90, and 120 min were evaluated. Circular dichroism analysis showed the hydrolysates possessed a decreased α-helix and β-structure. The hydrolysates exhibited lower surface hydrophobicity. Hydrolysates with shorter hydrolysis time showed the higher emulsifying activity index, but the same emulsion stability and oil binding capacity compared to the original 11S globulin. The longer hydrolysis resulted in lower foaming and emulsion stability. Thus it was demonstrated that by controlling the hydrolysis time of sunflower 11S globulin, hydrolysate with a desirable functional properties can be obtained.

Refinement of 2-Amino-6-(4-methyl-1-piperazinyl)-4-(tricyclo[3.3.1.13,7]dec-1-yl)-1,3,5-triazine at Three Different Temperatures using Image-Plate Data

1996 ◽  
Vol 29 (3) ◽  
pp. 261-264 ◽  
Author(s):  
A. Perrakis ◽  
T. R. Schneider ◽  
E. Antoniadou-Vyzas ◽  
Z. Dauter ◽  
S. J. Hamodrakas
Keyword(s):  
Small Molecule ◽  
Room Temperature ◽  
Effect Of Temperature ◽  
Image Plate ◽  
Rotation Method ◽  
Different Temperatures ◽  
Using Data

The structure of 2-amino-6-(4-methyl-1-piperazinyl)-4-(tricyclo[3.3.1.13,7]dec-1-yl)-1,3,5-triazine was refined using data collected at three different temperatures [room temperature (293 K), 150 K and 85 K] with the use of an image-plate scanner in an attempt to study the effect of temperature on the disorder of the adamantyl group. It is demonstrated that the data collected with the rotation method and an image-plate scanner are of a high enough quality to be used for the refinement of small-molecule structures.

Nutritional and functional properties of Vicia faba protein isolates and related fractions

2012 ◽  
Vol 132 (1) ◽  
pp. 67-72 ◽  
Author(s):  
Javier Vioque ◽  
Manuel Alaiz ◽  
Julio Girón-Calle
Keyword(s):  
Vicia Faba ◽  
Functional Properties ◽  
Protein Isolates

The effect of temperature on the relative leaf growth rate of crops of vicia faba L

1978 ◽  
Vol 19 (6) ◽  
pp. 505-514 ◽  
Author(s):  
M.D. Dennett ◽  
J.R. Milford ◽  
J. Elston
Keyword(s):  
Growth Rate ◽  
Vicia Faba ◽  
Leaf Growth ◽  
Effect Of Temperature ◽  
Vicia Faba L
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