Comparative life cycle assessment of sulfoaluminate clinker production derived from industrial solid wastes and conventional raw materials

2017 ◽  
Vol 167 ◽  
pp. 1314-1324 ◽  
Author(s):  
Changzai Ren ◽  
Wenlong Wang ◽  
Yanpeng Mao ◽  
Xueliang Yuan ◽  
Zhanlong Song ◽  
...  
2015 ◽  
Vol 814 ◽  
pp. 533-538
Author(s):  
Zhen Guo Peng ◽  
Xian Zheng Gong ◽  
Yu Liu ◽  
Chen Li ◽  
Xiao Liu

With the development of science and technology and industry level, solid wastes are fully utilized. Among which gangue is the solid waste generated in the process of coal mining, its comprehensive utilization rate is more than 60%. Environmental pollution in the process of coal mining is one of the typical environmental problems confronted in China. In this paper, the life cycle inventory (LCI) of gangue was acquired by the method of life cycle assessment and further environmental impact assessment was achieved as well. The results showed that environmental impacts based on allocation of calorific value were greater than that of economic value, and it’s about 3.68 times the impacts assigned by economic value. Therefore allocation of economic value was better.


Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 873
Author(s):  
Francisco Javier Flor-Montalvo ◽  
Agustín Sánchez-Toledo Ledesma ◽  
Eduardo Martínez Cámara ◽  
Emilio Jiménez-Macías ◽  
Jorge Luis García-Alcaraz ◽  
...  

Natural stoppers are a magnificent closure for the production of aging wines and unique wines, whose application is limited by the availability of raw materials and more specifically of cork sheets of different thickness and quality. The growing demand for quality wine bottle closures leads to the search for alternative stopper production. The two-piece stopper is an alternative since it uses non-usable plates in a conventional way for the production of quality caps. The present study has analyzed the impact of the manufacture of these two-piece stoppers using different methodologies and for different dimensions by developing an LCA (Life Cycle Assessment), concluding that the process phases of the plate, its boiling, and its stabilization, are the phases with the greatest impact. Likewise, it is detected that the impacts in all phases are relatively similar (for one kg of net cork produced), although the volumetric difference between these stoppers represents a significant difference in impacts for each unit produced.


2021 ◽  
pp. 125883
Author(s):  
Gonzalo Puig-Samper Naranjo ◽  
David Bolonio ◽  
Marcelo F. Ortega ◽  
María-Jesús García-Martínez

Author(s):  
M. Mobeen Shaukat ◽  
Hammad Masood ◽  
Necar Merah ◽  
Fadi A. Al-Badour ◽  
Abdul Qadeer ◽  
...  

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