scholarly journals Effect of gaseous ozone treatment on the microbial and physicochemical properties of buckwheat-based composite flour and shelf-life extension of fresh noodles

2020 ◽  
Vol 95 ◽  
pp. 103055 ◽  
Author(s):  
Jingwei Hu ◽  
Xiaoping Li ◽  
Yuchun Jing ◽  
Xinzhong Hu ◽  
Zhen Ma ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Shelf Life ◽  
Life Extension ◽  
Ozone Treatment ◽  
Composite Flour ◽  
Shelf Life Extension ◽  
Gaseous Ozone

scholarly journals Double-bottom antimicrobial packaging for apple shelf-life extension

2019 ◽  
Vol 279 ◽  
pp. 379-388 ◽  
Author(s):  
Argus Cezar da Rocha Neto ◽  
Randolph Beaudry ◽  
Marcelo Maraschin ◽  
Robson Marcelo Di Piero ◽  
Eva Almenar
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Antimicrobial Packaging ◽  
Shelf Life Extension
Sign in / Sign up

Export Citation Format

Share Document