Effect of sheeting thickness on the processing quality of wheat-oat blended flour noodles
Keyword(s):
2021 ◽
Vol 1865
(2)
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pp. 022004
2018 ◽
Vol 66
(45)
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pp. 12079-12087
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Keyword(s):
Keyword(s):
2001 ◽
Vol 18
(3)
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pp. 114-117
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