Crystal Structure of Wheat Glutaredoxin and Its Application in Improving the Processing Quality of Flour
2018 ◽
Vol 66
(45)
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pp. 12079-12087
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Keyword(s):
2021 ◽
Vol 1865
(2)
◽
pp. 022004
Keyword(s):
Keyword(s):
2001 ◽
Vol 18
(3)
◽
pp. 114-117
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