Effects of organic fertilization from wet olive pomace on emmer wheat (Triticum dicoccum Shrank) grain yield and composition

2021 ◽  
pp. 103369
Author(s):  
Giovanni Lacolla ◽  
Michele Rinaldi ◽  
Michele Savino ◽  
Mario Russo ◽  
Davide Caranfa ◽  
...  
Keyword(s):  
Grain Yield ◽  
Emmer Wheat ◽  
Olive Pomace ◽  
Organic Fertilization ◽  
Triticum Dicoccum

scholarly journals Emmer wheat (Triticum dicoccum (schrank.) schuebl.) in the technology of whole-wheat bread production

2021 ◽  
Vol 640 (2) ◽  
pp. 022026
Author(s):  
E Khmeleva ◽  
N Berezina ◽  
A Khmelev ◽  
V Rumyantseva ◽  
T Kunitsyna ◽  
...  
Keyword(s):  
Emmer Wheat ◽  
Wheat Bread ◽  
Triticum Dicoccum ◽  
Whole Wheat ◽  
Whole Wheat Bread ◽  
Bread Production

scholarly journals Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.)

Foods ◽  
2019 ◽  
Vol 8 (12) ◽  
pp. 664 ◽  
Author(s):  
David Ranucci ◽  
Rossana Roila ◽  
Egon Andoni ◽  
Paolo Braconi ◽  
Raffaella Branciari
Keyword(s):  
Growth Rate ◽  
Punica Granatum ◽  
Prunus Dulcis ◽  
Corylus Avellana ◽  
Emmer Wheat ◽  
Pork Meat ◽  
Triticum Dicoccum ◽  
Corylus Avellana L ◽  
Spoilage Microorganisms ◽  
Citrus Spp

Sausage made from pork meat, emmer wheat (Triticum dicoccum Schübler), almond (Prunus dulcis Mill.), and hazelnut (Corylus avellana L.) was integrated with a mix of Punica granatum and Citrus spp. extracts to evaluate the possible effects on the growth and oxidation of spoilage microorganisms. Two concentrations of the mix were added, respectively, during sausage-making, and the final products were compared with a control group, without the extract mix, during storage. The use of the mix, especially at 10 g/1000 g of the whole ingredients, delayed the pH drop and thiobarbituric acid-reactive substances (TBARs) value during storage. Total viable count, lactic acid bacteria and psychrotrophic microbial counts were also affected, as the extract mix lowered the maximum growth rate of the microbial population considered. The sensory analyses revealed an improvement in the shelf-life of 6 and 16 days, respectively, when 5‰ and 10‰ of the mix were used.

scholarly journals Correlation, Regression and Path analysis among yield and yield traits in Triticum dicoccum

1970 ◽  
pp. 24-27
Author(s):  
Maysoun M. Saleh ◽  
Dyab S. Moussa ◽  
Nader I. Alkaraki ◽  
Abbas Lateef Abdurahman
Keyword(s):  
Grain Yield ◽  
Path Analysis ◽  
Selection Criteria ◽  
Agricultural Research ◽  
Grain Weight ◽  
Individual Plant ◽  
Grain Number ◽  
Triticum Dicoccum ◽  
Grain Number Per Spike ◽  
Significant Regression

Seven wheat genotypes (Triticum dicoccum) and the local check sham5 were planted all at Al-Ghab and Izra Research centers in The General Commission for Scientific Agricultural Research in Syria during growing season 2010/2011. Yield components (number of total and fertile tillers per plant, number and weight of grains per spike, weight of thousand grain and individual plant grain yield) were studied in two sites in order to predict their effect and to determine their effects on grain yield in order to define selection criteria for grain yield. Results revealed all studied traits except total tillers number were positively correlated with grain yield, and only (fertile tillers number and grain number per spike and grain weight per spike) had a significant regression with grain yield and these traits can explain about (27.6, 67.7, 62.2)% respectively of the variation final grain yield. Results of path analysis indicated that the direct effect of fertile tillers per plant and grain weight per spike on grain yield was positive and high (0.6178, 0.7563) respectively, so that we can depend on them in breeding program as selection criteria to increase grain yield in plant.

scholarly journals Effects of mineral and organic fertilization with the use of wet olive pomace on durum wheat performance

2019 ◽  
Vol 8 (S1) ◽  
pp. 245-254 ◽  
Author(s):  
Giovanni Lacolla ◽  
Stefania Fortunato ◽  
Domenica Nigro ◽  
Maria Concetta De Pinto ◽  
Mario Alberto Mastro ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Olive Pomace ◽  
Organic Fertilization

scholarly journals Influence of the fertilization on the winter wheat in the crop rotations and in the long-term monoculture

2008 ◽  
Vol 54 (No. 5) ◽  
pp. 190-196 ◽  
Author(s):  
M. Babulicová
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Green Manure ◽  
Crop Rotations ◽  
Continuous Cropping ◽  
Organic Fertilization ◽  
Mineral Fertilization ◽  
Straw Incorporation ◽  
Control Variant ◽  
Grain Yield And Quality

The effect of mineral and organic fertilization on grain yield and quality of winter wheat in crop rotations and in continuous cropping was investigated. The study was conducted in Borovce (near Piešťany) on Luvi-Haplic Chernozem in the years 2002–2004. Mineral and organic fertilization of winter wheat growing in monoculture was more effective than mineral fertilization in crop rotations. In the case of winter wheat growing in monoculture, statistically higher grain yield (5.10 t/ha) was obtained in the variant with straw and green manure incorporation compared to the control variant (4.73 t/ha) and the variant with straw incorporation (4.75 t/ha). In the Solara variety, statistically higher number of plants before harvest was recorded in the variant with straw and green manure incorporation (194 plants per 1 m<sup>2</sup>) than in the variant with straw incorporation only (149 plants per 1 m<sup>2</sup>). As for the winter wheat grain in the sequence 2, based on the wet gluten content (30.3%) the Solara variety was classified in the elite class E in the variant with straw and green manure incorporation, and in the improving class A in the control variant.

scholarly journals Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt

2016 ◽  
Vol 47 (2) ◽  
pp. 82-89 ◽  
Author(s):  
P. Benedetti ◽  
S. Salvi ◽  
A. Giomo ◽  
R. Van Deun ◽  
E. Boselli ◽  
...  
Keyword(s):  
Phenolic Content ◽  
Natural Antioxidants ◽  
Emmer Wheat ◽  
Total Phenolic ◽  
Soil Conditions ◽  
Bakery Products ◽  
Active Components ◽  
Beta Glucan ◽  
Barley Malt ◽  
Triticum Dicoccum

Abstract Emmer wheat (EW, Triticum dicoccum) grows under adverse climatic and soil conditions in the hilly areas of Italy and other temperate regions. So far, EW has been used for pasta or bakery products. The malt obtained from EW was used to produce a light beer, a double malt beer, and beers with 50% (B50) and 30% (B30) EW malt combined with barley malt. These top-fermented beers showed a sweet, fruity, citrus character. The different sensory impact and chemical composition (betaglucans and flavanoids) of the beers was related to the germinative energy of EW and the different proportions of malted EW and barley malt. The light beer combines the moderate alcohol (3% vol.) with a good intake of natural antioxidants (total phenolic content, TPC, 85 mg l−1), whereas B50 showed a high TPC (109 mg l−1) and the highest beta-glucan content (27 mg l−1).

scholarly journals Evaluating the performance of some Primitive Wheat Triticum dicoccum Genotypes

Food Biology ◽  
1970 ◽  
pp. 23-27
Author(s):  
Maysoun M. Saleh ◽  
Dyab S. Moussa ◽  
Nader I. Alkaraki ◽  
Abbas Lateef Abdurahman
Keyword(s):  
Grain Yield ◽  
Yield Components ◽  
Growing Season ◽  
Grain Weight ◽  
Individual Plant ◽  
Thousand Grain Weight ◽  
Breeding Programs ◽  
Triticum Dicoccum ◽  
Rainfed Conditions ◽  
Superior Genotypes

Seven wheat genotypes (Triticum dicoccum) and the local check sham5 variety were planted during  growing season 2010/2011under rainfed conditions using RCBD with three replications. Yield components (number of total and fertile tillers, number and weight of grains per spike, weight of thousand grain and individual plant grain yield) were studied in two sites in order to define the differences between the studied genotypes in both sites and to provide the superior genotypes for breeding programs. Results showed that the genotype PW70 was significantly superior in (grain yield, number and weight of grain per spike) comparing to check. While, the genotypes (PW96, PW119, PW123) were significantly superior in thousand grain weight comparing to check, as well as the genotype (PW81, PW127) were significantly superior in total and fertile tillers number comparing to check. Most traits were significantly superior in Al-Ghab site.

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