A SEM evaluation of a 6% hydrogen peroxide tooth whitening gel on dental materials in vitro

2004 ◽  
Vol 32 ◽  
pp. 35-39 ◽  
Author(s):  
Bruce Schemehorn ◽  
Carlos González-Cabezas ◽  
Andrew Joiner
Keyword(s):  
Hydrogen Peroxide ◽  
Dental Materials ◽  
Tooth Whitening

The effect of hydrogen peroxide concentration on the outcome of tooth whitening: an in vitro study

2004 ◽  
Vol 32 (4) ◽  
pp. 295-299 ◽  
Author(s):  
M. Sulieman ◽  
M. Addy ◽  
E. MacDonald ◽  
J.S. Rees
Keyword(s):  
Hydrogen Peroxide ◽  
In Vitro Study ◽  
Vitro Study ◽  
Tooth Whitening

scholarly journals Influence of the acid erosion associated with dental bleaching in bovine enamel: In vitro study

2021 ◽  
Vol 10 (5) ◽  
pp. e30410514754
Author(s):  
Thaís Miranda Xavier de Almeida Justi ◽  
Karla Lorene de França Leite ◽  
Laísa Inara Gracindo Lopes ◽  
Narcy Sheilla Rodrigues ◽  
João Victor Frazão Câmara ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Daily Intake ◽  
In Vitro Study ◽  
Lemon Juice ◽  
Tooth Whitening ◽  
Apple Cider ◽  
Significant Difference ◽  
Bovine Enamel ◽  
Dental Whitening

Objective: To evaluate the influence of acid erosion caused by the daily intake of lemon juice or apple cider vinegar, associated with immediate dental whitening, on bovine enamel. Materials and Methods: 30 bovine teeth were sectioned to obtain enamel blocks and were distributed into three groups (n = 10): G1- Tooth whitening with 35% hydrogen peroxide; G2- Tooth whitening with 35% hydrogen peroxide + lemon juice and G3 - Tooth whitening with 35% hydrogen peroxide + apple cider vinegar. Treatments were performed for 21 days, the varnish was removed and the analysis of loss of structure and surface roughness were performed by means of non-contact 3D Confocal Chromatic Profilometer. The roughness data obtained were analyzed by Kruskal-Wallis and Mann-Whitney non-parametric tests. Results: All groups exhibited greater roughness (Sa) on the side exposed to the treatments (G1 = 3.17b; G2 = 4.17b; G3 = 3.99b) compared to the unexposed side (G1 = 2.55a; G2 = 3.94a; G3 = 2.40a). There was a statistically significant difference among the groups evaluated, being G1 (3.17A) <G3 (3.99C) <G2 (4.17B). Conclusion: 35% hydrogen peroxide has the least erosive potential when compared to its association with vinegar and to lemon juice.

scholarly journals In vitro tooth whitening effectiveness of whitening mouth rinses

2020 ◽  
Vol 19 ◽  
pp. e206779
Author(s):  
Ana Paula Morona Rodrigues ◽  
Mariele Cristina Klein ◽  
Mauro Antonio Dall Agnol ◽  
Sinval Adalberto Rodrigues-Junior
Keyword(s):  
Hydrogen Peroxide ◽  
Color Change ◽  
Artificial Saliva ◽  
Acrylic Resin ◽  
Mouth Rinse ◽  
Tooth Whitening ◽  
Mouth Rinses ◽  
Immersion Period ◽  
Over Time

Regardless of the extensive availability of mouth rinses that claim to whiten teeth, evidence of achievement of such effect is still missing. Aim: Therefore, this study assessed in vitro the whitening effectiveness of whitening mouth rinses. Methods: Sixty intact bovine incisors were embedded in acrylic resin and had their buccal surface flattened and polished. Then, the specimens were randomly allocated to three conventional (Colgate Plax, Cepacol and Listerine Cool Mint) and three whitening mouth rinse groups (Colgate Luminous White, Cepacol Whitening and Listerine Whitening Extreme) (n=10). Following, the specimens were immersed twice a day in the mouth rinses for one minute for 28 days. In between each immersion period, the specimens remained in artificial saliva at 37oC. Color was measured at baseline, 7, 14, 21, and 28 days using a portable spectrophotometer (Easyshade, Vita Zahnfabrik, Germany) with a 6 mm of diameter probe. Color change was analyzed considering the parameters of ∆L*, ∆a*, ∆b* and, ultimately, ∆E*. The whitening efficacy of the mouth rinses was analyzed using the Whiteness Index for Dentistry (WID). Data of ∆s was analyzed using two-way ANOVA and Tukey’s test (α=0.05). Results: The type of mouth rinse affected significantly all the ∆ parameters (p<0.05). A non-whitening (conventional) mouth rinse produced the highest ΔE*, followed by the three whitening mouth rinses. The application time also affected ΔE* (p<0.05), with emphasis on the third week of treatment. Only the hydrogen peroxide-containing mouth rinse (Listerine Whitening Extreme) presented a whitening effect, with an increasing trend over time. Conclusion: Although the overall color change was not different when comparing conventional and whitening mouth rinses, the hydrogen peroxide-containing whitening mouth rinse produces an increasing whitening trend over time. Not every mouth rinse that claims to whiten teeth produces the desired effect.

scholarly journals Differences in the tooth whitening effect between strawberry juice and apple juice in-vitro

2012 ◽  
Vol 24 (1) ◽  
Author(s):  
Stephanie Stephanie ◽  
Ayu Trisna Hayati ◽  
Endang Sukartini
Keyword(s):  
Hydrogen Peroxide ◽  
Apple Juice ◽  
Mineral Water ◽  
Test Results ◽  
Tooth Whitening ◽  
Group Iii ◽  
The One ◽  
One Way Anova ◽  
Strawberry Juice

Bleaching is the tooth whitening by applying chemical materials oxidizing the organic tooth pigmentation and creating smaller and lighter molecules. Commonly used in the tooth bleaching is hydrogen peroxide. Strawberry and apple contain hydrogen peroxide and ellagic acid which will bond with an unsaturated bond of the tooth pigmentation. The purpose of this research was to finding out and measuring the tooth whitening level and effectivity between the strawberry and apple juice. The type of this research was a true experimental (in-vitro), using 30 samples of maxillary premolars with cutted radicular until the CEJ. Samples were divided into 3 groups (immersed in strawberry juice; apple juice; and mineral water); with three times daily immersion in one week. The tooth colour level was measured using a spectrophotometer. Data were analyzed using the one-way ANOVA and LSD test. The results showed significant differences among all groups. Normality test showed the variance between homogenous groups, with the p-value of 0.198 (p ≥ 0.05). The one-way ANOVA test results showed a significance value (0.000), indicated a significant degree of the tooth whitening level between all groups. The LSD test results showed that the tooth whitening level in group I (immersed in strawberry juice) was significantly different to group II (immersed in apple juice) and group III (immersed in mineral water), with a significance value of 0.01 and 0.00 ( p ≤ 0.05). The tooth whitening level in group II was significantly different from group III, with a significance value of 0.03 (p ≤ 0.05). There were differences in the tooth whitening level between immersion in strawberry juice, apple juice, and mineral water, with the most effective tooth whitening level found in the strawberry juice immersion.

scholarly journals Effect of exposure frequencies of pear juice on tooth whitening

2013 ◽  
Vol 25 (1) ◽  
Author(s):  
Gobalakrishna Munusamy ◽  
Endang Sukartini ◽  
Ayu Trisna Hayati
Keyword(s):  
Hydrogen Peroxide ◽  
Research Result ◽  
Control Group ◽  
Tooth Whitening ◽  
Whitening Effect ◽  
Significant Difference ◽  
Pear Juice ◽  
The Difference ◽  
Tooth Colour

Introduction: Tooth whitening (Bleaching) is a method to restore discoloured teeth to the original tooth colour with a chemical process. The materials used in the bleaching process are hydrogen peroxide, sodium perborates and carbamide peroxide. Pear fruit consists of hydrogen peroxide which is potentially an oxidizing compound that produces free radicals that react with unsaturated bonding teeth staining substances. This study aims to analyzed tooth whitening effect of exposure of pear juice with different frequencies. Methods: The type of research was true in vitro experiment where samples of 32 maxillary premolar teeth had cut the root to CEJ. The specimens divided into four groups. The first group was soaked in pear juice two times, the second group three times, a third group four times, and the fourth was the control group using only mineral water. Tooth colour was measure using a Spectrophometer, conducted before and after individual soaking. Results: The research result is tested with ANOVA and Newman- Keuls Range Test showed a significant difference of tooth whitening degree between the frequency exposure pear juice after 2 times soaking, 3 times soaking and 4 times soaking. Conclusion: There are difference degree of whitening from the difference frequency exposure of pear juice and Pear juice exposure of 4 times gives higher whitening effect compared to frequency of 3 times, 2 times and control group which is soaked in water.

scholarly journals Potential Advantages of Peroxoborates and Their Ester Adducts Over Hydrogen Peroxide as Therapeutic Agents in Oral Healthcare Products: Chemical/Biochemical Reactivity Considerations In Vitro, Ex Vivo And In Vivo

2020 ◽  
Vol 8 (3) ◽  
pp. 89 ◽  
Author(s):  
Martin Grootveld ◽  
Edward Lynch ◽  
Georgina Page ◽  
Wyman Chan ◽  
Benita Percival ◽  
...  
Keyword(s):  
Aqueous Solution ◽  
Hydrogen Peroxide ◽  
Free Radical ◽  
Ex Vivo ◽  
Antioxidant Properties ◽  
Transition Metal Ions ◽  
Molecular Heterogeneity ◽  
Tooth Whitening

Peroxides present in oral healthcare products generally exert favourable protective activities against the development and progression of tooth decay, plaque, gingivitis, and halitosis, etc. However, despite the high level of research focus on hydrogen and carbamide peroxides as therapeutically active (and tooth-whitening) agents, to date the use of alternative chemical forms of peroxides such as peroxoborates for these purposes has received only scant attention. Intriguingly, peroxoborate and its esters with polyols, such as glycerol, have a very diverse chemistry/biochemistry in aqueous solution, for which there is an increasing amount of evidence that it remains distinctive from that of hydrogen peroxide; such properties include self-associative and hydrolytic equilibria, and their abilities to participate in electrophile- or nucleophile-scavenging, metal ion-complexing, redox and free radical reactions, for example. Therefore, the purpose of this detailed commentary is to evaluate both differences and similarities between the molecular/biomolecular reactivities of peroxoborate species and hydrogen peroxide in vitro, ex-vivo and in vivo. It encompasses brief sectional accounts regarding the molecular heterogeneity of peroxoborates, the release of bioactive agents therefrom, and their oxidative attack on oral cavity biomolecules (the nucleophilic or electrophilic character of these oxidations are discussed). Further areas explored are the abilities of borates and peroxoborates to enhance the solubility of iron ions in aqueous solution, their involvements in free radical biochemistry (particularly the complexation of oxygen radical-promoting transition metal ions by, and antioxidant properties of, peroxoborate-polyol ester adducts), and the specific inhibition of protease enzymes. Further aspects focus on the tooth-whitening, oral malodor neutralizing, and potential mutagenic and genotoxic properties of peroxoborates, along with possible mechanisms for these processes. The abilities of peroxoborates, and peroxides in general, to modulate the activities of inflammatory mediators and vitamins, antioxidant or otherwise, are also explored.

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