scholarly journals Effect of exposure frequencies of pear juice on tooth whitening

2013 ◽  
Vol 25 (1) ◽  
Author(s):  
Gobalakrishna Munusamy ◽  
Endang Sukartini ◽  
Ayu Trisna Hayati
Keyword(s):  
Hydrogen Peroxide ◽  
Research Result ◽  
Control Group ◽  
Tooth Whitening ◽  
Whitening Effect ◽  
Significant Difference ◽  
Pear Juice ◽  
The Difference ◽  
Tooth Colour

Introduction: Tooth whitening (Bleaching) is a method to restore discoloured teeth to the original tooth colour with a chemical process. The materials used in the bleaching process are hydrogen peroxide, sodium perborates and carbamide peroxide. Pear fruit consists of hydrogen peroxide which is potentially an oxidizing compound that produces free radicals that react with unsaturated bonding teeth staining substances. This study aims to analyzed tooth whitening effect of exposure of pear juice with different frequencies. Methods: The type of research was true in vitro experiment where samples of 32 maxillary premolar teeth had cut the root to CEJ. The specimens divided into four groups. The first group was soaked in pear juice two times, the second group three times, a third group four times, and the fourth was the control group using only mineral water. Tooth colour was measure using a Spectrophometer, conducted before and after individual soaking. Results: The research result is tested with ANOVA and Newman- Keuls Range Test showed a significant difference of tooth whitening degree between the frequency exposure pear juice after 2 times soaking, 3 times soaking and 4 times soaking. Conclusion: There are difference degree of whitening from the difference frequency exposure of pear juice and Pear juice exposure of 4 times gives higher whitening effect compared to frequency of 3 times, 2 times and control group which is soaked in water.

scholarly journals Impact of Bleaching before or after Veneer Preparation on Color Masking Ability of Laminate Veneers: An In Vitro Study

2021 ◽  
Vol 2021 ◽  
pp. 1-9
Author(s):  
Gollshang Ahmad Mhammed Dalloo ◽  
Bestoon Mohammed Faraj ◽  
Abdulsalam Rasheed Al-Zahawi
Keyword(s):  
Hydrogen Peroxide ◽  
Color Change ◽  
In Vitro Study ◽  
Tooth Discoloration ◽  
Significant Difference ◽  
Color System ◽  
The Difference ◽  
Laminate Veneers ◽  
Cielab Color

Purpose. This study evaluates the effect of bleaching before or after veneer preparation and the depth of preparation on color masking ability of laminate veneers. Methods. Sixty extracted premolars were artificially stained to vita shade A4, verified by digital spectrophotometer (Vita Easy Shade V), and then divided into three groups: NB = nonbleached , BBP = bleaching before preparation, and BAP = bleaching after preparation. Based on the preparation depths, each group was further divided into two subgroups: S 1 = 0.5   mm and S 2 = 1.0   mm . BBP and BAP were subjected to one session of in-office bleaching using 35% hydrogen peroxide. IPS e-max CAD veneers of 0.5 and 1.0 mm thickness (corresponding to the preparation depths) of the same shade and translucency (HT A1) were cemented immediately to the bleached surfaces. Immediately after cementation, the color change Δ E between the baseline (after staining) and the resulted shades was measured using the Vita Easy Shade V digital spectrophotometer and CIELab color system. Results. Bleached groups exhibited a significant Δ E value compared to the nonbleached group ( p < 0.05 ). BAP showed the highest Δ E value. No significant difference was found between BBP and BAP. S2 revealed a significant Δ E value than S1 ( p < 0.05 ). No significant difference was found between S1of BAP and S2 of NB, BBP, and BAP ( p > 0.05 ). Regarding the color coordinates, the difference between the tested groups was highly significant in lightness ( Δ L ∗ ) ( p < 0.001 ), while no significant differences were found in green/red value ( Δ a ∗ ) and yellow/blue value ( Δ b ∗ ) ( p > 0.05 ). Conclusions. In cases of severe tooth discoloration, one session of in-office bleaching before or after veneer preparation and the preparation depth do not influence the color masking ability of laminate veneers.

scholarly journals Influence of the acid erosion associated with dental bleaching in bovine enamel: In vitro study

2021 ◽  
Vol 10 (5) ◽  
pp. e30410514754
Author(s):  
Thaís Miranda Xavier de Almeida Justi ◽  
Karla Lorene de França Leite ◽  
Laísa Inara Gracindo Lopes ◽  
Narcy Sheilla Rodrigues ◽  
João Victor Frazão Câmara ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Daily Intake ◽  
In Vitro Study ◽  
Lemon Juice ◽  
Tooth Whitening ◽  
Apple Cider ◽  
Significant Difference ◽  
Bovine Enamel ◽  
Dental Whitening

Objective: To evaluate the influence of acid erosion caused by the daily intake of lemon juice or apple cider vinegar, associated with immediate dental whitening, on bovine enamel. Materials and Methods: 30 bovine teeth were sectioned to obtain enamel blocks and were distributed into three groups (n = 10): G1- Tooth whitening with 35% hydrogen peroxide; G2- Tooth whitening with 35% hydrogen peroxide + lemon juice and G3 - Tooth whitening with 35% hydrogen peroxide + apple cider vinegar. Treatments were performed for 21 days, the varnish was removed and the analysis of loss of structure and surface roughness were performed by means of non-contact 3D Confocal Chromatic Profilometer. The roughness data obtained were analyzed by Kruskal-Wallis and Mann-Whitney non-parametric tests. Results: All groups exhibited greater roughness (Sa) on the side exposed to the treatments (G1 = 3.17b; G2 = 4.17b; G3 = 3.99b) compared to the unexposed side (G1 = 2.55a; G2 = 3.94a; G3 = 2.40a). There was a statistically significant difference among the groups evaluated, being G1 (3.17A) <G3 (3.99C) <G2 (4.17B). Conclusion: 35% hydrogen peroxide has the least erosive potential when compared to its association with vinegar and to lemon juice.

scholarly journals Influence of Simulated Pulpal Pressure on Efficacy of Bleaching Gels

2014 ◽  
Vol 15 (4) ◽  
pp. 407-412 ◽  
Author(s):  
Carlos Rocha Gomes Torres ◽  
Graziela Ribeiro Batista ◽  
Alessandra Bühler Borges ◽  
Paula Tamião Arantes ◽  
Annette Wiegand ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Artificial Saliva ◽  
Negative Control ◽  
Color Variation ◽  
Color Measurement ◽  
Control Group ◽  
Significant Difference ◽  
Bleaching Gels ◽  
Bleaching Treatment

ABSTRACT Aim The aim of this study was to investigate the influence of simulated pulpal pressure on efficacy of bleaching gels. Materials and methods Cylindrical enamel-dentin specimens from bovine teeth (3 mm diameter, enamel and dentin layer each 1 mm thick) were divided into 4 groups, according to the bleaching treatment: negative control (non-bleached), bleached with 10% carbamide peroxide (CP), bleached with 7.5% hydrogen peroxide (HP) and bleached with 35% hydrogen peroxide. Ten percent CP gel was applied for 8 h/day and 7.5% HP for 1 h/day, during 14 days. For 35% HP treatment, two sessions of 45 minutes each were employed. In intermediate periods specimens were stored in artificial saliva. Experimental groups (n = 19) were subdivided according to the simulation of pulpal pressure (25 mm Hg) during bleaching treatment. Initial color measurement and after bleaching treatment were assessed by spectrophotometry, using CIE L*a*b* system. The data were statistically analyzed by ANOVA and Dunnett's posthoc tests (p < 0.05). Results There was significant difference of ∆E for all experimental groups compared to negative control group, according to Dunnett's test (p < 0.0001). There were no significant difference for total color variation (∆E) among experimental groups (p > 0.05). Conclusion It was concluded that all bleaching gels showed bleaching efficacy compared to non-bleached group and that the simulated pulpal pressure did not influence the bleaching outcomes of the tested gels. Clinical significance Although numerous in vitro studies investigating the efficacy of bleaching agents have been performed, they do not properly simulate the pulpal pressure. In order to make these studies closer to clinical conditions, it is important to reproduce these conditions in laboratory, so the results can be more reliable. This in vitro study was performed under simulated pulpal pressure, aiming to investigate its influence on dental bleaching outcomes. How to cite this article Borges AB, Batista GR, Arantes PT, Wiegand A, Attin T, Torres CRG. Influence of Simulated Pulpal Pressure on Efficacy of Bleaching Gels. J Contemp Dent Pract 2014;15(4):407-412.

scholarly journals PENGARUH LAMA APLIKASI DAN WAKTU PERENDAMAN GIGI DENGAN JUS BUAH PIR TERHADAP PERUBAHAN WARNA DAN KEKERASAN MIKRO

2016 ◽  
Vol 3 (2) ◽  
pp. 111
Author(s):  
Dewi Ratma Utami ◽  
Andina Rizkia Putri Kusuma ◽  
Welly Anggarani
Keyword(s):  
Hydrogen Peroxide ◽  
Micro Hardness ◽  
Tooth Color ◽  
Tooth Discoloration ◽  
Significant Difference ◽  
Post Test ◽  
Alternative Material ◽  
Group A ◽  
Pear Juice ◽  
The Difference

Background: Teeth discoloration is considered disturbing performance,therefore bleaching become an option for teeth whitening. Hydrogen Peroxide (H2O2) is commonly used, it is beneficial for teeth whitening but in other hand it has adverse effectin lowering micro hardness of the tooth. Hydrogen Peroxide can be found in pears. The objectives of this research were to determine the influences of application duration and immersion time of tooth when immersed in pear juice toward its discoloration and micro hardness.Method: An experimental study with pre-post test controlled group design were conducted using 28 premolars teeth which divided into four groups. Group A and Bwere immersed in pear juice with concentration of 100% for 30 and 60 minutes/day. Group C and D were immersed in H2O2 3% for 30 and 60 minutes/day each for 14 days. Tooth color and micro hardness of each tooth sample were recorded before and on 7thand 14thdays after immersion. The data was analyzed by friedman test, repeated anova, one-way anova and post hoc.Result: The average of tooth color index based on the duration of application in all four groups showed significant changes, while the average change in micro hardness index based on the duration of applications were shown significant difference only in group C and D. The difference of time immersion in pear juice 100% for 30 and 60 minutes had no effect on tooth discoloration and micro hardness.Conclusion: It can be concluded that pear juice can be used as an alternative material for bleaching process without deteriorating it’s micro hardness.

scholarly journals PERBANDINGAN EFEKTIVITAS BUAH STROBERI (Fragaria x ananassa) DENGAN BUAH JERUK NIPIS (Citrus aurantifolia) SEBAGAI BAHAN ALAMI PEMUTIH GIGI SECARA IN VITRO

2017 ◽  
Vol 5 (2) ◽  
pp. 129-135
Author(s):  
Nia Nurhaeni ◽  
Denas Symond ◽  
Bambang Ristiono
Keyword(s):  
Fragaria X Ananassa ◽  
Control Group ◽  
Carbamide Peroxide ◽  
Tooth Whitening ◽  
Citrus Aurantifolia ◽  
Treatment Groups ◽  
Color Changes ◽  
Significant Difference ◽  
Lime Concentration

One of the aesthetic problem which had bother and become a complaint was teeth discoloration that can be overcome by dental bleaching procedures. The use of tooth whitening ingredient can cause side effects such as tooth sensitivity and mucous irritation. Therefore, many researchers have been looking for a safer alternatives materials  to be used as tooth whitening ingredients including Strawberry (Fragaria x ananassa) contain of elegat acid and malic acid and Lime (Citrus aurantifolia) contain of citric acid which have potential to whiten the teeth. The purpose of this research is to determine differences strawberry and lime fruit as a natural ingredient of tooth whitening. This research used in vitro laboratory experiment method by using 30 post-extraction premolar on teeth divided into three groups, namely the treatment of strawberry concentration of 100% (K1), the treatment group lime concentration of  2.5% (K2 ) and the treatment control group carbamide peroxide 10% (K3). Color changes measurements was observed pretest and posttest by 15 observers using Shade Guide VITAPAN classical. The research showed that strawberry concentration of 100% have an average difference in the color of teeth is 6.40, lime concentration of 2.5 at 6.20 and carbamide peroxide 10% as the control group amounted to 3.20. Based on the Kruskal Wallis test there are differences in the average value of the observation color of the teeth was significant (P <0.05) and continued with different test further the Post Hoc Test Mann Whitney gained significant difference (p> 0.05) between treatment groups strawberry 100% with carbamide peroxide 10%, lime and 2.5% carbamide peroxide 10%, while among the treatment groups strawberries 100% with 2.5% lime fruit is not significantly different because it has a value of p> 0.05. Strawberry concentration of 100% more effective to whiten teeth than lime concentration of 2.5%, but there is no significant difference in teeth whitening, while lime is more effective than carbamide peroxide 10%. Keywords:Strawberry, lime, carbamide peroxide 10%, tooth whitening.

scholarly journals The effect of toothpastes with bleaching agents on the force decay of elastomeric orthodontic chains

2017 ◽  
Vol 11 (04) ◽  
pp. 427-431 ◽  
Author(s):  
Mohammad Behnaz ◽  
Kazem Dalaie ◽  
Sepanta Hosseinpour ◽  
Fatemeh Namvar ◽  
Leila Kazemi
Keyword(s):  
Water Solution ◽  
Initial Time ◽  
Control Group ◽  
Distilled Water ◽  
Force Decay ◽  
Significant Difference ◽  
Initial Time Point ◽  
The Difference ◽  
Elastomeric Chains

ABSTRACT Objective: The aim of this study was to evaluate the effect of agents available in whitening toothpastes (Crest® and Sensodyne®) in vitro on the force decay of elastomeric chains used in orthodontics. Materials and Methods: A total of 300 specimens of elastomeric chains were divided into five groups (n = 60) and were evaluated. These groups included (1) the regular Crest® toothpaste and distilled water solution, (2) whitening Crest® toothpaste and distilled water solution, (3) regular Sensodyne® toothpaste and distilled water solution, (4) whitening Sensodyne® toothpaste and distilled water solution, and (5) distilled water as a control group. The samples' force was measured using Instron at intervals of 0, 1, 7, 14, 21, and 28 days. Data were analyzed by SPSS software. Results: At the initial time point, the difference in the force values of elastomeric chain between any of the groups was not significant (P > 0.05). On the 1st day, there was a significant difference (P < 0.05) between all groups except the groups of whitening Crest®, regular, and whitening Sensodyne® (P > 0.05). On days 7, 14, and 28, the rate of decline for all groups was statistically significant (P < 0.05). Conclusions: According to the results obtained in the present study, it seems that toothpastes without whitening agents have less effect on force decay of elastomeric chain over time.

scholarly journals Influence of yeast, probiotics and enzymes in rations on dairy cows performances during transition

2008 ◽  
Vol 24 (5-6) ◽  
pp. 33-43 ◽  
Author(s):  
Ljiljana Sretenovic ◽  
Milan Petrovic ◽  
S. Aleksic ◽  
Vlada Pantelic ◽  
V. Katic ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Transition Period ◽  
Research Result ◽  
Control Group ◽  
Trial Group ◽  
Ruminal Bacteria ◽  
Yeast Cultures ◽  
The Difference

The main goal of this paper was to investigate the influence of some additives included into high yielding dairy cows rations to overcome the problems in early lactation. These substances directly affect the productive performances of dairy cows as well as udder health. The commercial name of investigated preparation is 'YEASTURE' and it is composed of live yeast cultures selected from three strains Saccharomyces cerevisisiae in combination with probiotic bacteria and enzymes (Lactobacillus casei, Streptococcus faecium, Aspergillus oryzae, Lactobacillus acidophilus, 1,3-b and 1,6 D-Glucan, hemicellulase, Protease, Cellulase, Alpha amylase) which have the ability to modify the fermentation in rumen stimulating the development of ruminal bacteria and increasing the fibre digestion. Effects of this preparation have been investigated on 60 Holstein-Friesian cows divided into two groups. The diets were identical, and trial group received also 10 g of preparation Yeasture daily. Application of Yeasture started 15 days prior to calving and lasted until 60th day of lactation As a research result improved in vitro disappearance of diet dry matter from roughage (alfalfa hay, maize silage and ensiled sugar beet pulp) was established. Preparation Yeasture influenced quantity and composition of the milk. The difference between trial and control group was 2.57 kg 4%FCM or 8.70% (P<0.01) and 7.16% milk fat (P<0.05).Trial group supplemented with Yeasture showed lower somatic cells count by 7.3 percent points what indicated better health of cow's udder. Based on the presented results it can be concluded that inclusion of preparation Yeasture into diets for dairy cows in transition period can be recommended.

scholarly journals Determination of the Whitening Effect of Toothpastes on Human Teeth

2021 ◽  
pp. 322-330
Author(s):  
Numan Aydın ◽  
Serpil Karaoğlanoğlu ◽  
Elif Aybala Oktay ◽  
Bilge Ersöz
Keyword(s):  
Hydrogen Peroxide ◽  
Activated Charcoal ◽  
Single Point ◽  
In Vitro Study ◽  
Human Teeth ◽  
Whitening Effect ◽  
Significant Difference ◽  
Electric Toothbrush ◽  
Jaw Model

Objective: The desire of individuals to have whiter teeth increases the interest in tooth whitening products. Our aim was to in vitro study the whitening effect of hydrogen peroxide, blue covarine and active charcoal containing whitening toothpastes on human teeth. Materials and Methods: A total of 40 extracted human incisor teeth were used in the study. To measure the whitening effect of toothpastes, the teeth were divided into four subgroups and placed in the phantom tooth jaw model. Then, daily brushing was done with an electric toothbrush. The colors of the teeth were measured initially using the spectrophotometer (single point and bleached shade mode) and at the end of 7th, 14th and 28th days. Whitening effectiveness of toothpastes were studied according to CIEDE2000 formula (∆E00) and shade guide units (SGU). One-way analysis of variance (ANOVA) and Tukey test were used in the statistical analysis of the data. (p<0.05). Results: Activated charcoal containing toothpaste showed the greatest whitening effect at the end of 7th, 14th and 28th days (p<0.05). There was no statistically significant difference between the whitening effects of hydrogen peroxide and conventional toothpaste (p>0.05). Blue covarine containing toothpaste had statistically the lowest whitening effect (p<0.05). Conclusions: All toothpastes showed a whitening effect on the teeth after 7 days of use. Activated charcoal containing toothpaste showed more whitening effect after 28 days of use than hydrogen peroxide, blue covarine and traditional toothpaste.

Effectiveness of Dental Bleaching With 37.5% and 6% Hydrogen Peroxide and Its Effect on Quality of Life

2019 ◽  
Vol 44 (2) ◽  
pp. 146-155 ◽  
Author(s):  
C Bersezio ◽  
J Estay ◽  
G Jorquera ◽  
M Peña ◽  
C Araya ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Subjective Evaluation ◽  
Psychosocial Impact ◽  
Self Perception ◽  
Tooth Whitening ◽  
Double Blind ◽  
Anterior Teeth ◽  
Significant Difference ◽  
The Difference ◽  
Initial Color

SUMMARY Objective: This study investigated whether it is possible to achieve equally satisfactory results between 37.5% hydrogen peroxide (HP) gel and 6% HP gel. We also assessed the psychosocial impact and self-perception of esthetics generated by extracoronal tooth whitening. Methods and Materials: A prospective, double-blind, randomized clinical trial was carried out. A total of 33 patients were selected from the clinic of the Faculty of Dentistry at the University of Chile. The patients included men and women over 18 years old without prior tooth whitening treatments, tooth decay, or restorations of the maxillary anterior teeth. The patients had tooth colors of A3 or less according to the Vita Classical scale, which was determined with a Vita Easy Shade spectrophotometer. The study was carried out with a “split-mouth” design. One side of each mouth was randomly treated with 37.5% HP, and the other side was bleached with 6% HP. Each group received 3 to 12 minutes of treatment with the respective gel applications. Two sessions of bleaching were carried out each week. A spectrophotometer was used to measure the total variation of color (ΔE), and a subjective evaluation was made with Vita Classical scale (ΔSGU) between the baseline (session 1) and different measurement times. We compared ΔE and ΔSGU for both agents using the Mann-Whitney test (α=0.05). Results: In both groups, there was variation among the initial color and the color in the different measurement times. In the month after the treatment was completed, ΔE was 9.06 in the 37.5% HP group and 5.69 in the 6% HP group. The difference between the two groups was statistically significant starting in the second session (p=0.000). Conclusion: There was a significant difference between the effectiveness of the bleaching gel concentrations of 37.5% and 6% HP according to spectrophotometer measurements and subjective evaluations. There was also a positive effect on psychosocial impact and esthetic self-perception among patients.

scholarly journals The difference of surface coarseness of high-copper amalgam restoration material before and after 38% hydrogen peroxide application by in vitro in-office bleaching technique

2007 ◽  
Vol 19 (2) ◽  
Author(s):  
Nurmala Gustina ◽  
Setiawan Natasasmita ◽  
Dudi Aripin
Keyword(s):  
Hydrogen Peroxide ◽  
Surface Roughness ◽  
Effective Agent ◽  
Amalgam Restoration ◽  
High Copper ◽  
Significant Difference ◽  
Before And After ◽  
The Difference ◽  
Amalgam Restorations

Hydrogen peroxide is an effective agent to take off tooth colouring. This bleaching agent can cause microstructural change on amalgam restoration surfaces. The aim of this research is to know the difference of surface roughness of high-copper amalgam restoration materials before and after 38% hydrogen peroxide application by in-office bleaching technique. The sample was used consist of ten specimens of high-copper amalgam restorations which was applied by hydrogen peroxide 38%. The surface roughness was measured by the surface tester (Surtronic 3P). The result of this research was reached by t-test paired calculation is the differences of surface roughness of amalgam restorations before and after first 15 minutes either second 15 minutes hydrogen peroxide 38% application didn’t show significant differences. The conclusion of this research is no statistically significant difference of surface roughness of high-copper amalgam restoration materials before and after 38% hydrogen peroxide application by in-office bleaching technique.

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