Agglomeration of a model food powder: Effect of maltodextrin and gum Arabic dispersions on flow behavior and compacted mass
2010 ◽
Vol 96
(2)
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pp. 222-228
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2008 ◽
Vol 85
(4)
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pp. 518-527
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2019 ◽
Vol 56
(11)
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pp. 598-607
2006 ◽
Vol 37
(1)
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pp. 35-48
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1998 ◽
Vol 1
(1)
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pp. 45-55
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1993 ◽
Vol 51
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pp. 240-241
Keyword(s):
1883 ◽
Vol 15
(366supp)
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pp. 5844-5844
Keyword(s):
2013 ◽
Vol 12
(1)
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pp. 243-252
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