Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours
2013 ◽
Vol 119
(1)
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pp. 65-71
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2016 ◽
Vol 52
(1)
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pp. 222-230
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2018 ◽
Vol 21
(4)
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pp. 1-11
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2017 ◽
Vol 35
(1)
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pp. 135-140
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2011 ◽
Vol 35
(2)
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pp. 635-640
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2017 ◽
Vol 3
(3)
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pp. 23