scholarly journals Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: Coupling experiments and modeling

2016 ◽  
Vol 185 ◽  
pp. 17-25 ◽  
Author(s):  
M. Teles dos Santos ◽  
I.S. Viana ◽  
J.N.R. Ract ◽  
G.A.C. Le Roux
Keyword(s):  
Thermal Properties ◽  
Soybean Oil ◽  
Canola Oil ◽  
Palm Stearin ◽  
Oil Blends ◽  
Hydrogenated Soybean Oil

scholarly journals Improvement of physical properties of palm stearin and soybean oil blends by enzymatic interesterification and their application in fast frozen food

RSC Advances ◽  
2017 ◽  
Vol 7 (55) ◽  
pp. 34435-34441 ◽  
Author(s):  
Tingwei Zhu ◽  
Yali Zhao ◽  
Minhua Zong ◽  
Bing Li ◽  
Xia Zhang ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Physical Properties ◽  
Fluidized Bed ◽  
Palm Stearin ◽  
Fluidized Bed Reactor ◽  
Enzymatic Interesterification ◽  
Frozen Foods ◽  
Frozen Food ◽  
Oil Blends

Physical properties of blends were improved by enzymatic interesterification in a fluidized bed reactor, and the interesterified blends are well applied in fast frozen foods.

Experimental Study on Co-hydroprocessing Canola Oil and Heavy Vacuum Gas Oil Blends

2013 ◽  
Vol 27 (6) ◽  
pp. 3306-3315 ◽  
Author(s):  
Jinwen Chen ◽  
Hena Farooqi ◽  
Craig Fairbridge
Keyword(s):  
Experimental Study ◽  
Canola Oil ◽  
Vacuum Gas Oil ◽  
Gas Oil ◽  
Oil Blends ◽  
Heavy Vacuum Gas Oil
Sign in / Sign up

Export Citation Format

Share Document