The use of inline high-shear rotor-stator mixing for preparation of high-solids milk protein-stabilised oil-in-water emulsions with different protein:fat ratios

2018 ◽  
Vol 222 ◽  
pp. 218-225 ◽  
Author(s):  
Jonathan J. O'Sullivan ◽  
Kamil P. Drapala ◽  
Alan L. Kelly ◽  
James A. O'Mahony
Keyword(s):  
Milk Protein ◽  
High Shear ◽  
High Solids ◽  
Oil In Water

Exploring the drying behaviour and particle formation of high solids milk protein concentrate

2014 ◽  
Vol 143 ◽  
pp. 186-194 ◽  
Author(s):  
Jia Han Chew ◽  
Wenjie Liu ◽  
Nan Fu ◽  
Thomas Gengenbach ◽  
Xiao Dong Chen ◽  
...  
Keyword(s):  
Milk Protein ◽  
Particle Formation ◽  
Protein Concentrate ◽  
High Solids ◽  
Milk Protein Concentrate ◽  
Drying Behaviour

Flocculation of oil-in-water emulsions stabilised by milk protein ingredients under gastric conditions: Impact on in vitro intestinal lipid digestion

2019 ◽  
Vol 88 ◽  
pp. 272-282 ◽  
Author(s):  
Xin Wang ◽  
Quanquan Lin ◽  
Aiqian Ye ◽  
Jianzhong Han ◽  
Harjinder Singh
Keyword(s):  
Milk Protein ◽  
Lipid Digestion ◽  
Oil In Water

scholarly journals Role of high shear mixing in improving stability and bio-efficacy of botanical oil in water formulation for early stage mosquito eradication

Heliyon ◽  
2020 ◽  
Vol 6 (2) ◽  
pp. e03380
Author(s):  
Nusrat Iqbal ◽  
Natish Kumar ◽  
Mahesh Kumar Saini ◽  
Saurabh Dubey ◽  
Amrish Agrawal ◽  
...  
Keyword(s):  
Early Stage ◽  
High Shear ◽  
Oil In Water ◽  
Shear Mixing

Two-phase limiting flux in high-shear rotary ultrafiltration of oil-in-water emulsions

2000 ◽  
Vol 175 (1) ◽  
pp. 85-96 ◽  
Author(s):  
Roger C Viadero ◽  
David A Masciola ◽  
Brian E Reed ◽  
Ronald L Vaughan
Keyword(s):  
High Shear ◽  
Two Phase ◽  
Oil In Water

The heat stability of milk protein-stabilized oil-in-water emulsions: A review

2017 ◽  
Vol 28 ◽  
pp. 63-73 ◽  
Author(s):  
Yichao Liang ◽  
Lara Matia-Merino ◽  
Graeme Gillies ◽  
Hasmukh Patel ◽  
Aiqian Ye ◽  
...  
Keyword(s):  
Milk Protein ◽  
Heat Stability ◽  
Oil In Water
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