Formation of interfacial milk protein complexation to stabilize oil-in-water emulsions against calcium

2012 ◽  
Vol 378 (1) ◽  
pp. 184-190 ◽  
Author(s):  
Aiqian Ye ◽  
Jerilyn Lo ◽  
Harjinder Singh
Keyword(s):  
Milk Protein ◽  
Oil In Water ◽  
Protein Complexation

scholarly journals Correction: Milk protein complexation enhances post prandial vitamin D3 absorption in rats

2020 ◽  
Vol 11 (11) ◽  
pp. 10242-10242
Author(s):  
Ida Emilie I. Lindahl ◽  
Marianne Danielsen ◽  
Trine K. Dalsgaard ◽  
Lars Rejnmark ◽  
Peter Bollen ◽  
...  
Keyword(s):  
Vitamin D ◽  
Vitamin D3 ◽  
Milk Protein ◽  
Protein Complexation

Correction for ‘Milk protein complexation enhances post prandial vitamin D3 absorption in rats’ by Ida Emilie I. Lindahl et al., Food Funct., 2020, 11, 4953–4959, DOI: 10.1039/D0FO01062F.

scholarly journals Milk protein complexation enhances post prandial vitamin D3 absorption in rats

2020 ◽  
Vol 11 (6) ◽  
pp. 4953-4959
Author(s):  
Ida Emilie I. Lindahl ◽  
Marianne Danielsen ◽  
Trine K. Dalsgaard ◽  
Lars Rejnmark ◽  
Peter Bollen ◽  
...  
Keyword(s):  
Vitamin D ◽  
Vitamin D3 ◽  
Milk Protein ◽  
Casein Protein ◽  
Protein Complexation

This study investigated the effect of complexation with whey and casein protein, respectively, on post prandial absorption of vitamin D3.

Flocculation of oil-in-water emulsions stabilised by milk protein ingredients under gastric conditions: Impact on in vitro intestinal lipid digestion

2019 ◽  
Vol 88 ◽  
pp. 272-282 ◽  
Author(s):  
Xin Wang ◽  
Quanquan Lin ◽  
Aiqian Ye ◽  
Jianzhong Han ◽  
Harjinder Singh
Keyword(s):  
Milk Protein ◽  
Lipid Digestion ◽  
Oil In Water

scholarly journals β-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study

2017 ◽  
Vol 11 (3) ◽  
pp. 610-620 ◽  
Author(s):  
Carla Eduarda Ladeira Silva ◽  
Eliara Acipreste Hudson ◽  
Álvaro Javier Patiño Agudelo ◽  
Luis Henrique Mendes da Silva ◽  
Maximiliano Soares Pinto ◽  
...  
Keyword(s):  
Milk Protein ◽  
Thermodynamic Approach ◽  
Protein Complexation ◽  
Β Carotene

The heat stability of milk protein-stabilized oil-in-water emulsions: A review

2017 ◽  
Vol 28 ◽  
pp. 63-73 ◽  
Author(s):  
Yichao Liang ◽  
Lara Matia-Merino ◽  
Graeme Gillies ◽  
Hasmukh Patel ◽  
Aiqian Ye ◽  
...  
Keyword(s):  
Milk Protein ◽  
Heat Stability ◽  
Oil In Water
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