Modeling moisture and solids transfer kinetics during a novel microwave assisted water absorption-desorption process of dry red gram (Cajanus cajan L.) splits

2021 ◽  
pp. 110891
Author(s):  
P.V.V.P. Prudhvi ◽  
S. Deepika ◽  
P.P. Sutar
2011 ◽  
Vol 94-96 ◽  
pp. 1451-1455
Author(s):  
Cai Yi Chen ◽  
Tao Ji ◽  
Yong Bo Chen ◽  
Yong Ning Liang

The water absorption and desorption process of different prewetting degree ceramsites embedded in ceramsite concrete was obtained by a U-tube micro pressure measurement device. The internal relative humidities of ceramsite concrete using different prewetting degree ceramsites were monitored by humidity sensors. The study reveals that, with the increase of ceramsite prewetting degree, the internal relative humidity of ceramsite concrete increases because the reservoir function of ceramsite is more obvious.


Author(s):  
Aparna Kuna ◽  
K. Lakshmiprasanna ◽  
K. Vijay Kumar ◽  
M. Bhagyamma ◽  
V. Sandhya Rani

Background: Demand for convenience foods that need less preparation time are gaining significant importance among many consumers. Redgram dhal which usually needs more cooking time, was evaluated for formulating and checking the suitability of its use as Quick cooking dhal on storage. Methods: Popular PJTSAU released red gram dhal varieties TDRG - 4, RGT - 1 and WRGE - 122 were developed into quick cooking dhal and evaluated for their nutrient composition, colour and functional characteristics on storage for 6 months. Result: Storage of both raw and QCD for six months period resulted in decrease in total ash, protein, carbohydrates and energy content, with no change in crude fiber content, but an increase in the fat content. Significant darkening of the QCD redgram dhal was observed on storage. There was decrease in solids dispersed and water absorption among all the three cultivars with a progressive increase in the cooking time, without affecting the organoleptic properties of the dhal.


Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
I Stanisavljević ◽  
M Lazić ◽  
N Radulović ◽  
V Veljković

TAPPI Journal ◽  
2011 ◽  
Vol 10 (9) ◽  
pp. 7-13
Author(s):  
KHODADAD MALMIRCHEGINI ◽  
FARSHAD SARKHOSH RAHMANI

Flexography is an evolving printing technology that is suitable for printing on coated and uncoated paperboard and board, nonporous substrates including metalized and paperboard foils, and plastic films used especially in the packaging industry. This study evaluated the effect of paperboard and ink characteristics on flexographic print density in paperboard. Three commercial paperboards from different companies were prepared: brown kraft from Thailand, white kraft from Spain, and test liner from Iran. Four samples of process print inks from Iran were used in this investigation. Paperboard properties, such as roughness and water absorption, and ink characteristics, including solids content, PH and particle diameter, were measured. The inks were printed on paperboards using a roll no.15 applicator with a blade metering device, and the print densities were measured. Results showed that solids content, pH, and particle diameter of printing inks influenced print density, while the roughness and water absorption of the three types of paperboard had no significant influence on print density. Results also illustrated that two levels of ink viscosity (25–30 and 50–55 mPa·s) were insignificant to print density.


2015 ◽  
Author(s):  
Corinne Fruit ◽  
Julien Godeau ◽  
Marine Harari ◽  
Sylvain Laclef ◽  
Vincent Levacher ◽  
...  

Author(s):  
Marcin Lukasiewicz ◽  
Anna Osowiec ◽  
Magdalena Marciniak

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