National scale assessment of climate change impacts on flooding in Finland

2010 ◽  
Vol 391 (3-4) ◽  
pp. 333-350 ◽  
Author(s):  
Noora Veijalainen ◽  
Eliisa Lotsari ◽  
Petteri Alho ◽  
Bertel Vehviläinen ◽  
Jukka Käyhkö
2017 ◽  
Vol 213 ◽  
pp. 124-134 ◽  
Author(s):  
James W. Pearce-Higgins ◽  
Colin M. Beale ◽  
Tom H. Oliver ◽  
Tom A. August ◽  
Matthew Carroll ◽  
...  

2020 ◽  
Vol 4 ◽  
Author(s):  
Stewart A. Jennings ◽  
Ann-Kristin Koehler ◽  
Kathryn J. Nicklin ◽  
Chetan Deva ◽  
Steven M. Sait ◽  
...  

The contribution of potatoes to the global food supply is increasing—consumption more than doubled in developing countries between 1960 and 2005. Understanding climate change impacts on global potato yields is therefore important for future food security. Analyses of climate change impacts on potato compared to other major crops are rare, especially at the global scale. Of two global gridded potato modeling studies published at the time of this analysis, one simulated the impacts of temperature increases on potential potato yields; the other did not simulate the impacts of farmer adaptation to climate change, which may offset negative climate change impacts on yield. These studies may therefore overestimate negative climate change impacts on yields as they do not simultaneously include CO2 fertilisation and adaptation to climate change. Here we simulate the abiotic impacts of climate change on potato to 2050 using the GLAM crop model and the ISI-MIP ensemble of global climate models. Simulations include adaptations to climate change through varying planting windows and varieties and CO2 fertilisation, unlike previous global potato modeling studies. Results show significant skill in reproducing observed national scale yields in Europe. Elsewhere, correlations are generally positive but low, primarily due to poor relationships between national scale observed yields and climate. Future climate simulations including adaptation to climate change through changing planting windows and crop varieties show that yields are expected to increase in most cases as a result of longer growing seasons and CO2 fertilisation. Average global yield increases range from 9 to 20% when including adaptation. The global average yield benefits of adaptation to climate change range from 10 to 17% across climate models. Potato agriculture is associated with lower green house gas emissions relative to other major crops and therefore can be seen as a climate smart option given projected yield increases with adaptation.


2021 ◽  
Vol 13 (17) ◽  
pp. 9778
Author(s):  
Ahmad Zeeshan Bhatti ◽  
Aitazaz Ahsan Farooque ◽  
Qing Li ◽  
Farhat Abbas ◽  
Bishnu Acharya

Groundwater availability, utilization, sustainability, and climate change implications were assessed at regional and provincial scales of Canada. It remains an unexplored resource, estimated to be renewing between 380 and 625 km3/year. However, the provinces have initiated developing their quantitative and qualitative databases for their accurate inventory. Sustainable groundwater availability at the national scale was estimated as 19,832 m3/person/year (750 km3/year), with high regional variations ranging from 3949 in the densely populated Prince Edward Island (PEI) province to 87,899 in the thinly populated Newfoundland and Labrador (NFL). It fulfills 82%, 43%, and 14% of water requirements of the rural population, irrigation, and industry, respectively. It is the potable water source for more than 9 million people countrywide (24% of the population), and provinces of Quebec, and Ontario (1.3 million people), and PEI (0.15 million people) particularly depend on it. It is mostly a free or nominally charged commodity, but its utilization was found to be well under sustainable limits (40% of recharge) at the provincial scales, i.e., under 4% for all the provinces except New Brunswick (NB), which also had just 8% extraction of sustainable availability. Nevertheless, localized issues of quantitative depletion and qualitative degradation were found at scattered places, particularly in Ontario and Quebec. Climate change impacts of warming and changing precipitations on groundwater underscored its stability with some temporal shifts in recharge patterns. In general, increased recharge in late winters and springs was observed due to reduced frost and more infiltration, and was somewhat decreasing in summers due to more intense rainfall events.


2019 ◽  
Author(s):  
International Food Policy Research Institute (IFPRI)

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