Biosynthesis of silver nanoparticles using Cassia tora leaf extract and its antioxidant and antibacterial activities

2015 ◽  
Vol 28 ◽  
pp. 277-281 ◽  
Author(s):  
Arthanari Saravanakumar ◽  
Mani Ganesh ◽  
Jayabalan Jayaprakash ◽  
Hyun Tae Jang
Biomolecules ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 299
Author(s):  
Reetika Singh ◽  
Christophe Hano ◽  
Gopal Nath ◽  
Bechan Sharma

Carissa carandas L. is traditionally used as antibacterial medicine and accumulates many antioxidant phytochemicals. Here, we expand this traditional usage with the green biosynthesis of silver nanoparticles (AgNPs) achieved using a Carissa carandas L. leaf extract as a reducing and capping agent. The green synthesis of AgNPs reaction was carried out using 1mM silver nitrate and leaf extract. The effect of temperature on the synthesis of AgNPs was examined using room temperature (25 °C) and 60 °C. The silver nanoparticles were formed in one hour by stirring at room temperature. In this case, a yellowish brown colour was developed. The successful formation of silver nanoparticles was confirmed by UV–Vis, Fourier transform infrared (FT-IR) and X-ray diffraction (XRD) analysis. The characteristic peaks of the UV-vis spectrum and XRD confirmed the synthesis of AgNPs. The biosynthesised AgNPs showed potential antioxidant activity through DPPH assay. These AgNPs also exhibited potential antibacterial activity against human pathogenic bacteria. The results were compared with the antioxidant and antibacterial activities of the plant extract, and clearly suggest that the green biosynthesized AgNPs can constitute an effective antioxidant and antibacterial agent.


2020 ◽  
Author(s):  
Hannah Cynthia Samuel ◽  
Saraswathy Nachimuthu ◽  
Balaji Sadhasivam ◽  
Ramalingam Ponnusamy

Author(s):  
S. Balasubramanian ◽  
U. Jeyapaul ◽  
S. Mary Jelastin Kala

The present investigation, we describe a cost effective biofabrication of silver nanoparticles using jasminum auriculatum leaf extract. The aqueous leaf extract of jasminum auriculatum are used as reducing agent and capping agent in silver nanoparticles synthesis. The biofabricated silver nanoparticles were characterized by UV-Visible spectrophotometer, X-Ray Diffraction, FTIR spectra and SEM with EDX analysis. FTIR studies revealed that the functional group responsible for silver reduction were found to be jasminol and triterpinoid compounds present in leaf extract. XRD analysis showed that prepared silver nanoparticles are crystalline in nature with an average diameter of 15-20 nm. The prepared silver nanoparticles have been evaluated in vitro for antibacterial activities and found to have higher antibacterial activities.


2020 ◽  
Vol 49 (25) ◽  
pp. 8625-8635
Author(s):  
Varsha Jakhar ◽  
D. K. Sharma

Novel OCLE-AgNPΔGO nanocomposites were synthesized using green OCLE-AgNPs and further employed for antibacterial activities and electrochemical sensing applicability.


2019 ◽  
Vol 5 (3) ◽  
pp. 1-10
Author(s):  
Puspa Julistia Puspita ◽  
Mega Safithri ◽  
Nirmala Peni Sugiharti

Piper crocatum is one of medicinal herbal plants with a large number of benefits. Usually herbal plants have activity as antibacterial agent. Therefore, the objectives of this research were to obtain information on antibacterial activities of the leaf extracts of Piper crocatum againts four types of bacteria, in that Staphylococcus, Bacillus substilis, Escherichia coli, and Pseudomonas aeruginosa and then to analyze the phytochemistry of the leaf extracts of Piper crocatum. The leaves of Piper crocatum were extracted by maceration and reflux using ethanol 30%. The assays of the antibacterial activities and phytochemistry on the extracts were carried out using the method of Maria Bintang. Results showed that the yield of the extraction using ethanol by maceration method was 20.8%. Meanwhile, using the reflux method, the yield was obtained about 26.25%. The phytochemistry analysis showed that the leaf extracts of Piper crocatum contained alkaloid, steroid and tanin. According to this study, it was found that the leaf extract of Piper crocatum can be used to inhibit the growth of B. subtilis and P. aeuruginosa, but can not inhibit the growth of E.coli and S. aureus.


Sign in / Sign up

Export Citation Format

Share Document