The Association Between Fruit and Vegetable Consumption and Fruit and Vegetable Stage of Change in Underserved Communities Engaging With Cooperative Extension Services

2017 ◽  
Vol 49 (9) ◽  
pp. 772-776.e1
Author(s):  
Shannon M. Robson ◽  
Elizabeth Orsega-Smith ◽  
Katie Greenawalt ◽  
P.M. Peterson
Keyword(s):  
Cooperative Extension ◽  
Vegetable Consumption ◽  
Stage Of Change ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetable ◽  
Extension Services ◽  
Underserved Communities ◽  
Cooperative Extension Services

scholarly journals Validity and Reliability of a Dietary Stages of Change Measure among Economically Disadvantaged African-American Adolescents

2012 ◽  
Vol 26 (6) ◽  
pp. 381-389 ◽  
Author(s):  
Jennifer Di Noia ◽  
Leanne Mauriello ◽  
Carol Byrd-Bredbenner ◽  
Debbe Thompson
Keyword(s):  
African American ◽  
Correlation Analysis ◽  
Construct Validity ◽  
Vegetable Consumption ◽  
Stage Of Change ◽  
African American Adolescents ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetable ◽  
Retest Reliability ◽  
Test Retest Reliability

Purpose. To examine the construct validity and 2-month test-retest reliability of a staging measure for assessing readiness to consume five or more daily servings of fruits and vegetables among economically disadvantaged African-American adolescents. Design. Longitudinal survey. Setting. Youth services agencies serving low-income communities in New York, New Jersey, and Pennsylvania. Subjects. African-American adolescents (N = 390) aged 11 to 14 years. Measures. Self-report measures of stage of change and fruit and vegetable consumption. Analysis. Correlation analysis and analysis of covariance were used to examine, cross-sectionally, whether fruit and vegetable consumption differed by stage of change (validity assessment). Correlation analysis and Cohen's kappa (κ) were used to assess the degree of association and level of agreement between stages longitudinally (test-retest reliability assessment). Results. Fruit and vegetable consumption was moderately correlated with stage of change (r ≥ .54, p = .000). Consistent with the transtheoretical model, youths' consumption increased from earlier to later stages (p = .000). Forty-six percent of youths were in the same stage at both measurements. The correlation between stages was .26, and Cohen's κ was .20 (p = .000). Conclusions. Despite preliminary evidence of construct validity, the low test-retest reliability found suggests that further research and testing are needed to improve the stability of the measure.

scholarly journals Knowledge, Barriers, and Stage of Change as Correlates of Fruit and Vegetable Consumption among Urban and Mostly Immigrant Black Men

2008 ◽  
Vol 108 (8) ◽  
pp. 1315-1322 ◽  
Author(s):  
Randi L. Wolf ◽  
Stephen J. Lepore ◽  
Jonathan L. Vandergrift ◽  
Lindsay Wetmore-Arkader ◽  
Elizabeth McGinty ◽  
...  
Keyword(s):  
Black Men ◽  
Vegetable Consumption ◽  
Stage Of Change ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetable ◽  
Knowledge Barriers

scholarly journals The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-based randomised controlled trial

2012 ◽  
Vol 15 (7) ◽  
pp. 1318-1326 ◽  
Author(s):  
Colleen Glasson ◽  
Kathy Chapman ◽  
Kristi Gander ◽  
Tamara Wilson ◽  
Erica James
Keyword(s):  
Randomised Controlled Trial ◽  
Primary School ◽  
Vegetable Consumption ◽  
Controlled Trial ◽  
Stage Of Change ◽  
Fruit And Vegetable Consumption ◽  
Control Group ◽  
Wait List ◽  
Fruit And Vegetable ◽  
Randomised Controlled

AbstractObjectiveThe objective of the present research was to test the efficacy of Fruit & Veg $ense sessions in increasing fruit and vegetable consumption.DesignA wait-list randomised controlled trial was conducted (n 292). Intervention participants attended a Fruit & Veg $ense session and received newsletters at weeks 2 and 5 after attending the session. All participants completed an FFQ and a questionnaire measuring knowledge, attitudes, barriers and stage of change for fruit and vegetable consumption at baseline and 6 weeks.SettingHunter region of New South Wales, Australia.SubjectsTwo hundred and ninety-two parents with children of primary school age.ResultsThe intervention group significantly increased its mean consumption of fruit and vegetables by 0·62 servings compared with 0·11 in the control group (difference of 0·51, P = 0·001). Compared with the control group, there were significant increases in intervention participants’ knowledge of daily recommended servings (for fruit and vegetables) and serving size (for vegetables), improvement in stage of change for vegetable consumption and a decrease in the number of perceived barriers to fruit and vegetable consumption.ConclusionsFruit & Veg $ense is efficacious in increasing fruit and vegetable consumption among parents of primary-school children. The study adds significantly to the limited evidence regarding fruit and vegetable interventions and the feasibility of engaging peer educators to deliver community education sessions. A broader implementation trial to test the effectiveness of Fruit & Veg $ense is recommended.

scholarly journals NP19 A Supermarket Intervention to Promote Fruit and Vegetable Consumption Among Low-Income Families

2019 ◽  
Vol 51 (7) ◽  
pp. S18-S19
Author(s):  
Michele Polacsek ◽  
Alyssa Moran ◽  
Anne Thorndike ◽  
Rebecca Franckle ◽  
Rebecca Boulos ◽  
...  
Keyword(s):  
Low Income ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetable ◽  
Low Income Families

scholarly journals Healthy eating: a matter of prioritisation by households or policymakers?

2021 ◽  
pp. 1-3
Author(s):  
Joreintje Dingena Mackenbach
Keyword(s):  
Decision Making ◽  
Healthy Eating ◽  
Low Income ◽  
Fruits And Vegetables ◽  
Food System ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
Healthy Foods ◽  
Fruit And Vegetable ◽  
Decision Making Processes

Abstract I reflect upon the potential reasons why American low-income households do not spend an optimal proportion of their food budgets on fruits and vegetables, even though this would allow them to meet the recommended levels of fruit and vegetable consumption. Other priorities than health, automatic decision-making processes and access to healthy foods play a role, but solutions for the persistent socio-economic inequalities in diet should be sought in the wider food system which promotes cheap, mass-produced foods. I argue that, ultimately, healthy eating is not a matter of prioritisation by individual households but by policymakers.

scholarly journals High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption

Nutrients ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 35
Author(s):  
Rachelle A. Pretorius ◽  
Debra J. Palmer
Keyword(s):  
Dietary Fiber ◽  
Vegetable Consumption ◽  
Late Pregnancy ◽  
Further Education ◽  
Fruit And Vegetable Consumption ◽  
Fiber Intake ◽  
Fruit And Vegetable ◽  
Total Dietary Fiber ◽  
Potential Health ◽  
High Fiber

Higher dietary fiber intakes during pregnancy may have the potential health benefits of increasing gut microbiome diversity, lowering the risk of glucose intolerance and pre-eclampsia, achieving appropriate gestational weight gain, and preventing constipation. In this observational cohort study, we have assessed the dietary fiber intakes of 804 women in late pregnancy, using a semi-quantitative food frequency questionnaire (SQ-FFQ). Overall, the median (interquartile range) dietary fiber intake was 24.1 (19.0–29.7) grams per day (g/day). Only 237/804 (29.5%) women met the recommended Adequate Intake (AI) of dietary fiber during pregnancy of 28 g/day. Women consuming the highest quartile of fiber intakes (34.8 (IQR 32.1–39.5) g/day) consumed more fruit, especially apples and bananas, than women consuming the lowest quartile of fiber intakes (15.9 (IQR 14.4–17.5) g/day). These women in the highest fiber-intake quartile were older (p < 0.01), more had completed further education after secondary school (p = 0.04), and they also consumed more vegetables (67 g/day) compared to the women in the lowest fiber consumption quartile (17 g vegetables/day). Bread intakes of 39–42 g/day were consistent in quantities consumed across all four fiber-intake quartiles. Our findings suggest that antenatal education advice targeting increased fruit and vegetable consumption before and during pregnancy may be a simple strategy to achieve increased total dietary fiber intakes to reach recommended quantities.

Sign in / Sign up

Export Citation Format

Share Document