Experimental investigation of thermal diffusivity and heat capacity of ceramic breeder beds

2019 ◽  
Vol 518 ◽  
pp. 400-408
Author(s):  
S. Pupeschi ◽  
M.H.H. Kolb ◽  
R. Knitter
2020 ◽  
Vol 12 (4) ◽  
pp. 517-523
Author(s):  
Taliv Hussain ◽  
Shahzeb Ansari

An experimental investigation has been performed in order to compare the thermo-physical properties of spherical and cylindrical shaped food products during forced and free convection cooling. The specific heat capacity increases with the increment in the percentage of moisture quantity as in cucumber, it was 96% and in banana, it was 74%. The thermal conductivity of cucumber was found to be 18.7%, 7.6%, 5.1% more than that of banana, orange, capsicum respectively in case of free convection cooling but it was 18.7%, 7.8%, 5.3% more than that of banana, orange, capsicum respectively in case of forced convection cooling. In free convection cooling, the value of thermal diffusivity of cucumber was noted to be 9.02%, 2.96%, 3.85% more than that of banana, orange, capsicum respectively while in case of forced convection cooling, it was 76.06%, 62.62%, 20.19% more than that of banana, orange, capsicum respectively.


2017 ◽  
Vol 2017 ◽  
pp. 1-7
Author(s):  
Mazhyn K. Skakov ◽  
Nurzhan Ye. Mukhamedov ◽  
Alexander D. Vurim ◽  
Ilya I. Deryavko

For the first time the paper determines thermophysical properties (specific heat capacity, thermal diffusivity, and heat conductivity) of the full-scale corium of the fast energy nuclear reactor within the temperature range from ~30°С to ~400°С. Obtained data are to be used in temperature fields calculations during modeling the processes of corium melt retention inside of the fast reactor vessel.


2010 ◽  
Vol 14 (1) ◽  
pp. 31-38 ◽  
Author(s):  
Sunday Etuk ◽  
Louis Akpabio ◽  
Ita Akpan

Thermal conductivity values at the temperature of 301-303K have been measured for Zea mays straw board as well as Zea mays heartwood (cork) board. Comparative study of the thermal conductivity values of the boards reveal that Zea mays heartwood board has a lower thermal conductivity value to that of the straw board. The study also shows that the straw board is denser than the heartwood board. Specific heat capacity value is less in value for the heartwood board than the straw board. These parameters also affect the thermal diffusivity as well as thermal absorptivity values for the two types of boards. The result favours the two boards as thermal insulators for thermal envelop but with heartwood board as a preferred insulation material than the straw board.


Author(s):  
Siti Shahirah Suhaili ◽  
Md Azree Othuman Mydin ◽  
Hanizam Awang

The addition of mesocarp fibre as a bio-composite material in foamed concrete can be well used in building components to provide energy efficiency in the buildings if the fibre could also offer excellent thermal properties to the foamed concrete. It has practical significance as making it a suitable material for building that can reduce heat gain through the envelope into the building thus improved the internal thermal comfort. Hence, the aim of the present study is to investigate the influence of different volume fractions of mesocarp fibre on thermal properties of foamed concrete. The mesocarp fibre was prepared with 10, 20, 30, 40, 50 and 60% by volume fraction and then incorporated into the 600, 1200 and 1800 kg/m3 density of foamed concrete with constant cement-sand ratio of 1:1.5 and water-cement ratio of 0.45. Hot disk thermal constant analyser was used to attain the thermal conductivity, thermal diffusivity and specific heat capacity of foamed concrete of various volume fractions and densities. From the experimental results, it had shown that addition of mesocarp fibre of 10-40% by volume fraction resulting in low thermal conductivity and specific heat capacity and high the thermal diffusivity of foamed concrete with 600 and 1800 kg/m3 density compared to the control mix while the optimum amount of mesocarp fibre only limit up to 30% by volume fraction for 1200 kg/m3 density compared to control mix. The results demonstrated a very high correlation between thermal conductivity, thermal diffusivity and specific heat capacity which R2 value more than 90%.


2020 ◽  
Vol 992 ◽  
pp. 41-47
Author(s):  
I.L. Shubin ◽  
V.A. Dorf ◽  
R.O. Krasnovskij ◽  
D.E. Kapustin ◽  
P.S. Sultygova

The number of researches on steel fiber reinforced concrete (SFRC) fire resistance is insignificant. For the calculation of building structures for fire resistance, it is necessary to use the thermophysical characteristics of concrete: thermal conductivity, heat capacity and thermal diffusivity. The physicomechanical characteristics of SFRC depend on the volumetric content of the fiber in it. This paper presents the results of studies of thermophysical properties of SFRC. The studied SFRC had a high-strength self-compacting cement-sand matrix and a different percentage of fiber content (from 0 to 6%). The experiments were carried out for SFRC with steel wavy fiber 15 mm long and 0.3 mm in diameter. As a result of experimental studies, it was discovered that with an increase in the volumetric content of the fiber, a decrease in the values of heat flow, thermal conductivity and thermal diffusivity coefficients, specific heat capacity is observed and the thermal resistance of SFRC increases.


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