Pulsed electric fields–processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans

2004 ◽  
Vol 15 (10) ◽  
pp. 601-607 ◽  
Author(s):  
Concepción Sánchez-Moreno ◽  
M.Pilar Cano ◽  
Begoña de Ancos ◽  
Lucía Plaza ◽  
Begoña Olmedilla ◽  
...  
Keyword(s):  
Vitamin C ◽  
Electric Fields ◽  
Orange Juice ◽  
Pulsed Electric Fields ◽  
Plasma Vitamin ◽  
Healthy Humans

scholarly journals High-Pressurized Orange Juice Consumption Affects Plasma Vitamin C, Antioxidative Status and Inflammatory Markers in Healthy Humans

2003 ◽  
Vol 133 (7) ◽  
pp. 2204-2209 ◽  
Author(s):  
Concepción Sánchez-Moreno ◽  
M. Pilar Cano ◽  
Begoña de Ancos ◽  
Lucía Plaza ◽  
Begoña Olmedilla ◽  
...  
Keyword(s):  
Vitamin C ◽  
Orange Juice ◽  
Inflammatory Markers ◽  
Plasma Vitamin ◽  
Antioxidative Status ◽  
Healthy Humans

Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization

2006 ◽  
Vol 223 (4) ◽  
pp. 487-493 ◽  
Author(s):  
Lucía Plaza ◽  
Concepción Sánchez-Moreno ◽  
Pedro Elez-Martínez ◽  
Begoña de Ancos ◽  
Olga Martín-Belloso ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
High Pressure ◽  
Vitamin C ◽  
Electric Fields ◽  
Orange Juice ◽  
Pulsed Electric Fields ◽  
Refrigerated Storage

Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans

2005 ◽  
Vol 56 (2) ◽  
pp. 115-124 ◽  
Author(s):  
Concepción Sánchez-Moreno ◽  
M. Pilar Cano ◽  
Begoña De Ancos ◽  
Lucía Plaza ◽  
Begoña Olmedilla ◽  
...  
Keyword(s):  
Vitamin C ◽  
Electric Fields ◽  
Pulsed Electric Fields ◽  
Plasma Vitamin ◽  
Vegetable Soup

scholarly journals Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties

2015 ◽  
Vol 16 (10) ◽  
pp. 24159-24173 ◽  
Author(s):  
Zhi-Hong Zhang ◽  
Xin-An Zeng ◽  
Charles Brennan ◽  
Margaret Brennan ◽  
Zhong Han ◽  
...  
Keyword(s):  
Vitamin C ◽  
Electric Fields ◽  
Antioxidant Properties ◽  
Pulsed Electric Fields

Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

2005 ◽  
Vol 53 (11) ◽  
pp. 4403-4409 ◽  
Author(s):  
Concepción Sánchez-Moreno ◽  
Lucía Plaza ◽  
Pedro Elez-Martínez ◽  
Begoña De Ancos ◽  
Olga Martín-Belloso ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
High Pressure ◽  
Electric Fields ◽  
Bioactive Compounds ◽  
Thermal Processing ◽  
Orange Juice ◽  
Pulsed Electric Fields
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