Photo-activated synthesis and characterization of gold nanoparticles from Punica granatum L. seed oil: An assessment on antioxidant and anticancer properties for functional yoghurt nutraceuticals

Author(s):  
D. Esther Lydia ◽  
Ameer Khusro ◽  
P. Immanuel ◽  
Galal Ali Esmail ◽  
Naif Abdullah Al-Dhabi ◽  
...  
2016 ◽  
Vol 36 (1) ◽  
pp. 132-139 ◽  
Author(s):  
Illana Louise Pereira de MELO ◽  
Eliane Bonifácio Teixeira de CARVALHO ◽  
Ana Mara de Oliveira e SILVA ◽  
Luciana Tedesco YOSHIME ◽  
José Augusto Gasparotto SATTLER ◽  
...  

2020 ◽  
Vol 14 ◽  
pp. 100390
Author(s):  
Ghassan Adnan Naeem ◽  
Rasim Farraj Muslim ◽  
Muwafaq Ayesh Rabeea ◽  
Mustafa Nadhim Owaid ◽  
Nabeel Mohammed Abd-Alghafour

2010 ◽  
Vol 65 (3) ◽  
pp. 277-283 ◽  
Author(s):  
Augusta Caligiani ◽  
Francesca Bonzanini ◽  
Gerardo Palla ◽  
Martina Cirlini ◽  
Renato Bruni

2011 ◽  
Vol 415-417 ◽  
pp. 617-620 ◽  
Author(s):  
Yan Su ◽  
Ying Yun Lin ◽  
Yu Li Fu ◽  
Fan Qian ◽  
Xiu Pei Yang ◽  
...  

Water-soluble gold nanoparticles (AuNPs) were prepared using 2-mercapto-4-methyl-5- thiazoleacetic acid (MMTA) as a stabilizing agent and sodium borohydride (NaBH4) as a reducing agent. The AuNPs product was analyzed by transmission electron microscopy (TEM), UV-vis absorption spectroscopy and Fourier transform infrared spectroscopy (FTIR). The TEM image shows that the particles were well-dispersed and their average particle size is about 5 nm. The UV-vis absorption and FTIR spectra confirm that the MMTA-AuNPs was stabilized by the carboxylate ions present on the surface of the AuNPs.


2018 ◽  
Vol 38 (2) ◽  
pp. 508-517 ◽  
Author(s):  
Abbas Jafarizad ◽  
Khadijeh Safaee ◽  
Behrouz Vahid ◽  
Alireza Khataee ◽  
Duygu Ekinci

Fuel ◽  
2014 ◽  
Vol 120 ◽  
pp. 195-201 ◽  
Author(s):  
Huei Ruey Ong ◽  
Maksudur R. Khan ◽  
M.N.K. Chowdhury ◽  
Abu Yousuf ◽  
Chin Kui Cheng

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