Effect of short-term cold stress on oxidative damage and transcript accumulation of defense-related genes in chickpea seedlings

2014 ◽  
Vol 171 (13) ◽  
pp. 1106-1116 ◽  
Author(s):  
Seyyedeh-Sanam Kazemi-Shahandashti ◽  
Reza Maali-Amiri ◽  
Hassan Zeinali ◽  
Mona Khazaei ◽  
Alireza Talei ◽  
...  
2020 ◽  
Author(s):  
Kensuke Kimura ◽  
Daisuke Yasutake ◽  
Takahiro Oki ◽  
Koichiro Yoshida ◽  
Masaharu Kitano

Abstract Background and Aims Most perennial plants memorize cold stress for a certain period and retrieve the memories for cold acclimation and deacclimation, which leads to seasonal changes in cold-hardiness. Therefore, a model for evaluating cold stress memories is required for predicting cold-hardiness and for future frost risk assessments under warming climates. In this study we develop a new dynamic model of cold-hardiness by introducing a function imitating past temperature memory in the processes of cold acclimation and deacclimation. Methods We formulated the past temperature memory for plants using thermal time weighted by a forgetting function, and thereby proposed a dynamic model of cold-hardiness. We used the buds of tea plants (Camellia sinensis) from two cultivars, ‘Yabukita’ and ‘Yutakamidori’, to calibrate and validate this model based on 10 years of observed cold-hardiness data. Key Results The model captured more than 90 % of the observed variation in cold-hardiness and predicted accurate values for both cultivars, with root mean square errors of ~1.0 °C. The optimized forgetting function indicated that the tea buds memorized both short-term (recent days) and long-term (previous months) temperatures. The memories can drive short-term processes such as increasing/decreasing the content of carbohydrates, proteins and antioxidants in the buds, as well as long-term processes such as determining the bud phenological stage, both of which vary with cold-hardiness. Conclusions The use of a forgetting function is an effective means of understanding temperature memories in plants and will aid in developing reliable predictions of cold-hardiness for various plant species under global climate warming.


1969 ◽  
Vol 47 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Alison M. Jarratt ◽  
N. W. Nowell

Blood sugar levels and adrenal weights (where possible) were recorded, after a 24-h fast, in normal intact, adrenal-demedullated, and adrenalectomized rats kept at 4 °C for up to 130 days. These were compared with data from control rats kept at 21 °C. Hypoglycemia (relative to the control value) prevailed in both normal intact and, more profoundly, in adrenal-demedullated rats during the first 24 h of chilling but no deaths occurred. Adrenalectomized rats, whose blood sugar level at 21 °C was subnormal, at 4 °C soon showed extreme hypoglycemia and died. More prolonged chilling in normal intact rats resulted in hyperglycemia which lasted until after the 25th day. In contrast, in chilled adrenal-demedullated animals the blood sugar remained at the control level throughout this period. At the 50th day the blood sugar of normal intact animals fell to the control value and remained so thereafter. A similar fall in adrenal-demedullated rats resulted in hypoglycemia, but a rise to control values was recorded from the 75th day. Adrenocortical hypertrophy was generally more extensive in the demedullated animals than in the normal intact animals but was absent in both groups by the 130th day. We conclude that the adrenal medulla, besides helping to provide extra blood glucose during exposure to short-term chilling, is also responsible for the sustained hyperglycemia of rats chilled for prolonged periods and thus assists in their acclimation to long-term cold stress.


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