Soluble carbohydrate concentration and expression of expansin and xyloglucan endotransglucosylase/hydrolase genes in epidermal and parenchyma cells during lily flower opening

2022 ◽  
pp. 153615
Author(s):  
Yusuke Watanabe ◽  
Tomoko Niki ◽  
Ryo Norikoshi ◽  
Masaru Nakano ◽  
Kazuo Ichimura
Keyword(s):  
Soluble Carbohydrate ◽  
Flower Opening ◽  
Carbohydrate Concentration ◽  
Parenchyma Cells

scholarly journals Whole corn grain addition in sugarcane silage avoids fermentative losses and improves in situ degradation of silage

2019 ◽  
Vol 7 (5) ◽  
pp. 493-501
Author(s):  
Tiago A. Del Valle ◽  
Gabriela Do Nascimento ◽  
Luana S. Fernandez ◽  
Marisa M. França ◽  
Jesus A.C. Osório ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Energy Sources ◽  
Soluble Carbohydrate ◽  
Subsequent Performance ◽  
Microbial Inoculant ◽  
Carbohydrate Concentration ◽  
Commercial Inoculant ◽  
In Situ Degradation ◽  
Ground Corn ◽  
Corn Grain

Sugarcane silage (SS) is generally susceptible to yeast action, resulting in dry matter losses due to high soluble carbohydrate concentration. We evaluated the effects of adding corn grain and microbial inoculant at ensiling on fermentative profile, losses, chemical composition and degradation of silages. Forty experimental silos (PVC tubing) were assigned at random to a 5 × 2 factorial arrangement with: (1) 5 corn additions at ensiling: CONT - straight sugarcane silage; GC2 - sugarcane with ground corn (processed through a 2 mm sieve) added at ensiling; GC8 - sugarcane with ground corn (processed through an 8 mm sieve) added at ensiling; WC - sugarcane with whole corn grain added at ensiling; and RCS - rehydrated corn ensiled without sugarcane; and (2) 2 microbial inoculant additions at ensiling: 0 and 8 mg of commercial inoculant per kg of feed. Corn grain was added at the rate of 100 g per kg of fresh sugarcane. Adding corn grain to sugarcane at ensiling improved SS fermentation and silage chemical composition. There was no benefit from grinding the grain before adding it to sugarcane. Microbial inoculant had little effect on SS fermentation. Studies comparing corn grain with other energy sources, e.g. molasses or cassava, for addition at ensiling sugarcane seem warranted along with feeding studies with livestock to assess intake and subsequent performance. The overall benefits of adding the energy sources at ensiling versus feeding them directly to animals with untreated sugarcane silage should be determined.

The association of dry-matter yield with nitrogen and soluble-carbohydrate concentration in perennial ryegrass (Lolium perenne L.)

1979 ◽  
Vol 93 (3) ◽  
pp. 657-667 ◽  
Author(s):  
J. Valentine ◽  
A. H. Charles
Keyword(s):  
Nitrogen Concentration ◽  
High Yield ◽  
Soluble Carbohydrate ◽  
Nitrogen Application ◽  
Simple Correlation ◽  
Nitrogen Levels ◽  
Carbohydrate Concentration ◽  
Growth Room ◽  
Selection For ◽  
Low Nitrogen

SUMMARYThe associations between yield, nitrogen and soluble-carbohydrate concentration within S. 23 perennial ryegrass were investigated at three levels of nitrogen application. Controlled growth room conditions were used.The simple correlation between yield and nitrogen concentration was negative at the low rate of nitrogen application, not present at the intermediate rate of nitrogen and positive though not significant at the high rate of nitrogen. Yield and soluble-carbohydrate concentration were only correlated (positively) at the low nitrogen rate.At low nitrogen there were ‘efficient’ genotypes with relatively high yield and low nitrogen concentration. ‘Inefficient’ genotypes had relatively low yields and high nitrogen concentration. The majority of genotypes were neither markedly efficient or inefficient. The efficient genotypes at low nitrogen maintained their yield advantage at higher nitrogen levels with average nitrogen concentration and high numbers of tillers. Inefficient genotypes remained relatively stable in yield, numbers of tillers and nitrogen concentration.Partial correlation indicated an underlying high degree of dependence between yield, nitrogen and soluble-carbohydrate concentration at all nitrogen levels. The association of yield and nitrogen concentration showed a similar trend over nitrogen levels to that obtained using simple correlation. Yield and soluble-carbohydrate concentration were positively related, and nitrogen and soluble-carbohydrate concentration inversely related, when the effects of the remaining attribute were eliminated.Data extracted from Lee et al. (1977) confirmed that yield and nitrogen concentration for varieties under field conditions varied with level of nitrogen application in a similar manner to genotypes in the controlled growth room. The variety (Melle) could be characterized as being particularly efficient.Both sets of results indicate that selection for high yield of nitrogen in herbage can best be achieved through selection for yield alone.

Canopy morphology and nutritional quality traits as potential grazing value indicators for Lolium perenne varieties

2002 ◽  
Vol 139 (3) ◽  
pp. 257-273 ◽  
Author(s):  
T. J. GILLILAND ◽  
P. D. BARRETT ◽  
R. L. MANN ◽  
R. E. AGNEW ◽  
A. M. FEARON
Keyword(s):  
Lolium Perenne ◽  
Nutritive Value ◽  
Canopy Structure ◽  
Total Lipid Content ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Carbohydrate Concentration ◽  
Harvest Year ◽  
Water Soluble Carbohydrate ◽  
Testing Protocols

Twelve perennial ryegrass (Lolium perenne L.) varieties of different ploidy and maturity classifications were compared under a frequent cutting management in their second harvest year, equivalent to the simulated rotational grazing system employed in UK testing protocols. Varietal differences in canopy structure (proportion of lamina, green leaf mass, sward surface height, extended tiller height, bulk density) and in herbage nutritive value factors (water-soluble carbohydrate content and proportion of linoleic and α-linolenic fatty acids) were assessed and their importance evaluated with reference to total herbage production. Significant variety variation (P<0·001) was recorded in the annual means of all the canopy structure characteristics. Significant differences associated with ploidy were also recorded, with tetraploid varieties having significantly higher values than diploids in most plant characters, indicating better intake characteristics for these grasses. Temporal patterns of variation associated with maturity were also observed in several characters, thus making it impossible to designate a single assessment that would be representative of the annual ranking of varieties. Water-soluble carbohydrate concentration differed significantly (P<0·001) between varieties and although the tetraploids tended to have high contents, the highest value of all was recorded in a diploid variety, which had been selectively bred for this trait. The varieties did not differ in total lipid content but there were significant differences in the proportion of linoleic acid between varieties (P<0·001) while the proportion of α-linolenic acid differed between varieties (P<0·001), ploidy (P<0·001) and maturity (P<0·05) classes.Overall evaluation of the extensive variety variation highlighted the need for better quantification of animal responses to differences of these magnitudes, before the high workload of including them in routine variety testing protocols could be justified. Potential for breeding improvement in these factors was also indicated and the future prospects for their use in farmer decision support systems was considered.

scholarly journals Additive Type Affects Fermentation, Aerobic Stability and Mycotoxin Formation during Air Exposure of Early-Cut Rye (Secale cereale L.) Silage

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1432
Author(s):  
Horst Auerbach ◽  
Peter Theobald
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Water Soluble ◽  
Potassium Sorbate ◽  
Soluble Carbohydrate ◽  
Chemical Additives ◽  
Air Exposure ◽  
Carbohydrate Concentration ◽  
Aerobic Stability ◽  
Silage Production

Whole-crop rye harvested before maturity represents a valuable forage for silage production. Due to the scarcity of data on fermentation characteristics and aerobic stability (ASTA) and the lack of information on mycotoxin formation during aeration of early-cut rye (ECR) silage after silo opening, we evaluated the effects of different additive types and compositions. Wilted forage was treated with various biological and chemical additives, ensiled in 1.5-L glass jars and stored for 64 days. Fermentation pattern, yeast and mould counts and ASTA were determined at silo opening. In total 34 mycotoxins were analysed in wilted forage and in silage before and after 240 h of air exposure. Chemical additives caused the lowest dry matter (DM) losses during fermentation accompanied with the lowest ethanol production and the highest water-soluble carbohydrate concentration. Aerobic deterioration, which started within two days after silo opening in silage left untreated and inoculated with homofermentative lactic acid bacteria, was prevented by the combined use of hetero- and homofermentative lactic acid bacteria and the chemical additive containing sodium nitrite, hexamethylene tetramine and potassium sorbate. Moreover, these two additives largely restricted the formation of the mycotoxin roquefortine C to < 0.05 mg kg−1 DM after aeration, whereas untreated silage contained 85.2 mg kg−1 DM.

scholarly journals Sucrose Metabolism in Ripening Muskmelon Fruit as Affected by Leaf Area

1990 ◽  
Vol 115 (5) ◽  
pp. 798-802 ◽  
Author(s):  
Natalie L. Hubbard ◽  
D. Mason Pharr ◽  
Steven C. Huber
Keyword(s):  
Leaf Area ◽  
Sucrose Concentration ◽  
Sucrose Phosphate Synthase ◽  
Invertase Activity ◽  
Sugar Accumulation ◽  
Soluble Carbohydrate ◽  
Sucrose Accumulation ◽  
Canopy Photosynthesis ◽  
Carbohydrate Concentration ◽  
Sucrose Metabolizing Enzymes

Muskmelon (Cucumis melo L.) fruit lack a stored starch reserve and therefore depend on translocated photoassimilate from the leaf canopy for sugar accumulation during ripening. The influence of canopy photosynthesis on sucrose' accumulation within muskmelon fruit mesocarp was examined. Canopy photosynthetic activities were estimated in a sweet and a nonsweet genotype. Photosynthetic rate of the nonsweet genotype, on a per-plant basis, was only 56% of that of the sweet genotype. The effect of limiting leaf area of the sweet genotype on carbohydrate concentrations and sucrose metabolizing enzymes within the fruit was evaluated. A 50% reduction of leaf area 8 days before initiation of fruit sucrose accumulation resulted in canopy photosynthesis similar to that of the nonsweet genotype. Reduced photosynthetic activity resulted in slightly lower soluble-carbohydrate concentration in the fruit; however, fruit sucrose concentration was three times higher than that reported previously for the nonsweet genotype. The extent to which `fruit sucrose phosphate synthase (SPS) activity increased during maturation was diminished by leaf removal. Acid invertase activity declined in all fruit in a similar manner irrespective of defoliation. A reduction of leaf area of a sweet genotype reduced sucrose accumulation within the fruit. Lower fruit sucrose concentration was associated with lower concentration of raffinose saccharides and lower SPS activity within the fruit. Additionally, insufficient assimilate supply was judged not to be the factor responsible for low sucrose accumulation in a nonsweet genotype.

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