Analysis of flavor change in the industrial production of fungal fermentation based mussel (Mytilus edulis) cooking liquor using a laser irradiation desorption based GC/MS method
Keyword(s):
1972 ◽
Vol 30
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pp. 54-55
Keyword(s):
1981 ◽
Vol 39
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pp. 494-495
1994 ◽
Vol 52
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pp. 636-637
2009 ◽
Vol 00
(00)
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pp. 090915102728058-8
1996 ◽
Vol 35
(1-3)
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pp. 209-222
1983 ◽
Vol 44
(C5)
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pp. C5-449-C5-454
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Keyword(s):
1983 ◽
Vol 44
(C5)
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pp. C5-23-C5-36
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