Effect of radio frequency heating stress on sublethal injury of Salmonella Typhimurium in red pepper powder

LWT ◽  
2020 ◽  
Vol 117 ◽  
pp. 108700 ◽  
Author(s):  
Hangjin Zhang ◽  
Yanyun Zhao ◽  
Chuting Gong ◽  
Shunshan Jiao
Keyword(s):  
Radio Frequency ◽  
Salmonella Typhimurium ◽  
Red Pepper ◽  
Radio Frequency Heating ◽  
Sublethal Injury ◽  
Pepper Powder ◽  
Red Pepper Powder ◽  
Frequency Heating

Inactivation kinetics for Salmonella typhimurium in red pepper powders treated by radio frequency heating

Food Control ◽  
2018 ◽  
Vol 85 ◽  
pp. 437-442 ◽  
Author(s):  
Sizhuo Hu ◽  
Yanyun Zhao ◽  
Zvi Hayouka ◽  
Danfeng Wang ◽  
Shunshan Jiao
Keyword(s):  
Radio Frequency ◽  
Salmonella Typhimurium ◽  
Red Pepper ◽  
Inactivation Kinetics ◽  
Radio Frequency Heating ◽  
Frequency Heating

Non-invasive Temperature Monitoring Using Small Coils During Radio-frequency Heating.

2001 ◽  
Vol 17 (1) ◽  
pp. 33-43
Author(s):  
TAKEO HASEGAWA ◽  
YEUN-HWA GU ◽  
HIROAKI USHIBA ◽  
KENSAKU HARA ◽  
SATORU ANDOU ◽  
...  
Keyword(s):  
Radio Frequency ◽  
Temperature Monitoring ◽  
Radio Frequency Heating ◽  
Non Invasive ◽  
Frequency Heating
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