scholarly journals 3D printed high oil custard cream: Effects of whey protein isolate, hydroxypropylated starch and carrageenan on physicochemical properties and printing performance

LWT ◽  
2021 ◽  
pp. 113039
Author(s):  
Qingying Cai ◽  
Yinglin Zhong ◽  
Meiling Xu ◽  
Qingrong Huang ◽  
Xuanxuan Lu
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
3D Printed ◽  
Hydroxypropylated Starch

Morphological and physicochemical properties of rice starch dry heated with whey protein isolate

2020 ◽  
Vol 109 ◽  
pp. 106091 ◽  
Author(s):  
Peilei Zhu ◽  
Mingchun Wang ◽  
Xianfeng Du ◽  
Zhen Chen ◽  
Caiyu Liu ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Rice Starch

scholarly journals Effects of pH Values on Physicochemical Properties and Antioxidant Potential of Whey Protein Isolate-safflower Yellow Complexes

2018 ◽  
Vol 24 (3) ◽  
pp. 475-484 ◽  
Author(s):  
Xueyan Li ◽  
Zengli Gao ◽  
Tong Li ◽  
Shuvan-Kumar Sarker ◽  
Sathi Chowdhury ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Antioxidant Potential ◽  
Ph Values ◽  
Effects Of Ph

The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets

2018 ◽  
Vol 9 (7) ◽  
pp. 3956-3964 ◽  
Author(s):  
Xin Li ◽  
Xu Wang ◽  
Jiawei Liu ◽  
Duoxia Xu ◽  
Yanping Cao ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Physiochemical Properties ◽  
Oppositely Charged

It was reported that the controlled heteroaggregation of oppositely charged lactoferrin (LF)-lutein droplets and whey protein isolate (WPI)-DHA droplets enhanced the physicochemical properties of emulsions.

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