scholarly journals Effects of pH Values on Physicochemical Properties and Antioxidant Potential of Whey Protein Isolate-safflower Yellow Complexes

2018 ◽  
Vol 24 (3) ◽  
pp. 475-484 ◽  
Author(s):  
Xueyan Li ◽  
Zengli Gao ◽  
Tong Li ◽  
Shuvan-Kumar Sarker ◽  
Sathi Chowdhury ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Antioxidant Potential ◽  
Ph Values ◽  
Effects Of Ph

scholarly journals Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage

2020 ◽  
Vol 263 ◽  
pp. 109105 ◽  
Author(s):  
Luana Fernandes ◽  
Ermelinda L. Pereira ◽  
Maria do Céu Fidalgo ◽  
Auryo Gomes ◽  
Elsa Ramalhosa
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Microbial Control ◽  
Castanea Sativa ◽  
Whey Protein Isolate ◽  
Protein Isolate

Morphological and physicochemical properties of rice starch dry heated with whey protein isolate

2020 ◽  
Vol 109 ◽  
pp. 106091 ◽  
Author(s):  
Peilei Zhu ◽  
Mingchun Wang ◽  
Xianfeng Du ◽  
Zhen Chen ◽  
Caiyu Liu ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Rice Starch

Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum

2018 ◽  
Vol 118 ◽  
pp. 1639-1647 ◽  
Author(s):  
Marziyeh Sepeidnameh ◽  
Seyed Mohammad Hashem Hosseini ◽  
Mehrdad Niakosari ◽  
Gholam Reza Mesbahi ◽  
Gholam Hossein Yousefi ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Fish Oil ◽  
Whey Protein ◽  
Soluble Fraction ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Water Soluble ◽  
Water Soluble Fraction ◽  
Oil In Water ◽  
Multilayer Emulsions

Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction

2020 ◽  
Vol 150 ◽  
pp. 326-335 ◽  
Author(s):  
Wen-Duo Wang ◽  
Chao Li ◽  
Zhang Bin ◽  
Qiang Huang ◽  
Li-Jun You ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate

The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets

2018 ◽  
Vol 9 (7) ◽  
pp. 3956-3964 ◽  
Author(s):  
Xin Li ◽  
Xu Wang ◽  
Jiawei Liu ◽  
Duoxia Xu ◽  
Yanping Cao ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Physiochemical Properties ◽  
Oppositely Charged

It was reported that the controlled heteroaggregation of oppositely charged lactoferrin (LF)-lutein droplets and whey protein isolate (WPI)-DHA droplets enhanced the physicochemical properties of emulsions.

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