Qualitative and quantitative approaches in palaeohydrography: A case study from core-top parameters in the Gulf of Cadiz

2011 ◽  
Vol 280 (1-4) ◽  
pp. 150-167 ◽  
Author(s):  
M. Rogerson ◽  
J. Schönfeld ◽  
M.J. Leng
Keyword(s):  
Gulf Of Cadiz ◽  
Qualitative And Quantitative ◽  
Gulf Of Cádiz ◽  
Quantitative Approaches

scholarly journals Assessing Fishing and Marine Biodiversity Changes Using Fishers' Perceptions: The Spanish Mediterranean and Gulf of Cadiz Case Study

PLoS ONE ◽  
2014 ◽  
Vol 9 (1) ◽  
pp. e85670 ◽  
Author(s):  
Marta Coll ◽  
Marta Carreras ◽  
Cristina Ciércoles ◽  
Maria-José Cornax ◽  
Giulia Gorelli ◽  
...  
Keyword(s):  
Marine Biodiversity ◽  
Gulf Of Cadiz ◽  
Gulf Of Cádiz ◽  
Biodiversity Changes

Dune Vulnerability in Relation to Tourism Pressure in Central Gulf of Cádiz (SW Spain), a Case study

2011 ◽  
Vol 272 ◽  
pp. 243-251 ◽  
Author(s):  
Sara Muñoz Vallés ◽  
Juan B. Gallego Fernández ◽  
Claudia M. Dellafiore
Keyword(s):  
Gulf Of Cadiz ◽  
Sw Spain ◽  
Gulf Of Cádiz

scholarly journals How to reduce food waste in the B_M company`s restaurant

2020 ◽  
Vol 8 (10) ◽  
pp. 578-595
Author(s):  
Benitis Moreira de Souza ◽  
Jonas Gomes da Silva
Keyword(s):  
Data Collection ◽  
Food Waste ◽  
Environmental Performance ◽  
Chicken Meat ◽  
Qualitative And Quantitative ◽  
Data Collection And Analysis ◽  
The World ◽  
Quantitative Approaches

About a third of all food produced in the world is wasted. To reduce this unfortunate number, several companies are trying to do their part. The article analyzes the causes of food waste in the B_M company restaurant, located in the Industrial Pole of Manaus, to propose actions to improve its environmental performance. The research is of an applied nature, with data collection and analysis using qualitative and quantitative approaches. The procedures involve case study, documentary and bibliographic research, and survey application, based on a questionnaire composed of 2 sections and nine questions, applied randomly at lunchtime with 300 employees. After analyzing the data, it was concluded that waste is related to the preparation and menu of meals, occurring effectively in the consumption phase, when 58% of respondents leave food scraps on the plate, due to the bad taste of the meals (81 %), not pleasant menu (41%) and for over-serving (25%). The main foods left on the plate are beef (34%), chicken meat (32%), rice (23%), beans (20%), and fish (20%). In the end, six suggestions were given to managers to reduce food waste at the restaurant.

Simulation of Tsunami Impact on Buildings in the Gulf of Cadiz: a Case Study

2016 ◽  
Vol 9 (5) ◽  
pp. 355
Author(s):  
A. Bendada ◽  
A. El Hammoumi ◽  
Kamal Gueraoui ◽  
M. Sammouda ◽  
A. Ibenbrahim
Keyword(s):  
Gulf Of Cadiz ◽  
Gulf Of Cádiz

Drowning in negativism, self-hate, doubt, madness: Linguistic insights into Sylvia Plath’s experience of depression

2015 ◽  
Vol 11 (1) ◽  
pp. 41-54 ◽  
Author(s):  
Zsófia Demjén
Keyword(s):  
Lived Experience ◽  
Medical Humanities ◽  
Sylvia Plath ◽  
Individual Experience ◽  
Qualitative And Quantitative ◽  
The World ◽  
The Individual ◽  
Linguistic Methods ◽  
Linguistic Approach

This paper demonstrates how a range of linguistic methods can be harnessed in pursuit of a deeper understanding of the ‘lived experience’ of psychological disorders. It argues that such methods should be applied more in medical contexts, especially in medical humanities. Key extracts from The Unabridged Journals of Sylvia Plath are examined, as a case study of the experience of depression. Combinations of qualitative and quantitative linguistic methods, and inter- and intra-textual comparisons are used to consider distinctive patterns in the use of metaphor, personal pronouns and (the semantics of) verbs, as well as other relevant aspects of language. Qualitative techniques provide in-depth insights, while quantitative corpus methods make the analyses more robust and ensure the breadth necessary to gain insights into the individual experience. Depression emerges as a highly complex and sometimes potentially contradictory experience for Plath, involving both a sense of apathy and inner turmoil. It involves a sense of a split self, trapped in a state that one cannot overcome, and intense self-focus, a turning in on oneself and a view of the world that is both more negative and more polarized than the norm. It is argued that a linguistic approach is useful beyond this specific case.

Sthoulya w.s.r. to Obesity Management - A Case Study

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Dr. Navyashree KL ◽  
Dr. Manjunatha Adiga
Keyword(s):  
Daily Living ◽  
Quantitative Data ◽  
Metabolic Disorders ◽  
New World ◽  
Obesity Management ◽  
Qualitative And Quantitative ◽  
Results Management ◽  
Individual Disease

Background: New world syndrome like obesity is one of the world’s oldest metabolic disorders is heading for the rocks with various reasons like urbanization and modernization. Though obesity and over weight is not affecting much to a person for daily living, the complication of which has become burning issue in the society. Aim and Objective: To assess the efficacy of Shamanoushadi along with Pathya Ahara Vihara. Methods: Guduchi Bhadraadi Kashaya, Hareetaki Churna and Pathya Ahara Vihara. Results: Management of Sthoulya with Pathya Ahara Vihara along with Shamanoushadi was effective in all qualitative and quantitative data. Discussion: The drug possessing Rooksha Guna, Kaphahara property counteracts Sthoulya. Conclusion: Our classics with variety of treatment to individual disease suggest the stages or condition that disease can cross over

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