Menstrual status and obstetrical history influencing prevalence of iron deficiency anemia among reproductive age women in rural area

Author(s):  
Swati Rai ◽  
Sunita Mishra
2018 ◽  
Author(s):  
Aslı Gençay Can ◽  
Serdar Süleyman Can ◽  
Murat İlhan Atagun ◽  
Emine Tuğçe Akçaer

2021 ◽  
Vol 28 (1) ◽  
pp. 748-753
Author(s):  
Nasira Munawar Lone ◽  
Syed Hasnain Sajjad Shah ◽  
Mariya Farooq ◽  
Mizna Arif ◽  
Sidra Younis ◽  
...  

Author(s):  
OJS Admin

Depression is a public health disorder, ranking third after respiratory and cardiac diseases. There were many evidences that iron deficiency anemia (IDA) is one of the foremost causes regarding nutritional pointof view for depression. We reviewed these evidences that IDAlinking to depression. We identified seventeen studies in four databases including randomized-controlled trials (RCTs) and observational studies assessing the impact of IDAand iron supplementation on the risk of depression. We extracted data on the basis of sample size, geographical region, measures of depression, hemoglobin, iron levels and intake of iron supplementation and critically appraised the results from the studies. Eleven out of sixty one studies were experimental, which indicated that dietary supplementation particularly iron supplementation had an association (r − 0.19 to −0.43 and ORs 1.70–4.64) with severity of depression. Evidences showed that women of reproductive age were more vulnerable to iron deficiency anemia than other population. Low ferritin and low hemoglobin level were associated with severity of depression. Iron is an essential nutrient for all living creatures, as a cofactor of various enzymes and plays significant role in environmental stimulant for the articulation of numerous virulence factors. Many clinical problems are caused by iron deficiency. Therefore, this review intended to highlight the important role of iron supplementation in reducing the severity of depression.


2003 ◽  
Vol 24 (3) ◽  
pp. 268-274 ◽  
Author(s):  
Mark Anthony Beinner ◽  
Joel Alves Lamounier

Iron-deficiency-anemia affects 30% of the world population. Women of reproductive age and children are the most affected. Iron supplementation in the form of tablets and syrups has not been successful in developing countries, and iron deficiency is still the most important deficiency related to malnutrition. Iron-deficiency anemia affects physical and cognitive development at an early age in children, often resulting in irreversible outcomes. Studies from the last two decades have shown that the prevalence of iron-deficiency anemia can be reduced given adequate investments and political will directed at iron fortification of foods and liquids. A successful low-cost iron-fortification program incorporates implementation and strategic use of communication for program inception where education is in the forefront. A review of the available reports from experience in Brazil with iron fortification of foods and liquids is presented.


2014 ◽  
Vol 11 (6) ◽  
pp. 614-619 ◽  
Author(s):  
Sung-Nan Pei ◽  
Ming-Chun Ma ◽  
Huey-Ling You ◽  
Hung-Chun Fu ◽  
Ching-Yuan Kuo ◽  
...  

2019 ◽  
pp. 22-28
Author(s):  
V. M. Nedoborenko ◽  
I. P. Kaidashev

Iron deficiency anemia (IDA) is one of the causes of chronic fatigue with a decrease in the quality of life, impaired cognitive function and poor labor productivity. Obesity as a condition of chronic low-intensity inflammation is one of the factors that increases the risk of anemia and impairs the quality of life in the general population. We drew attention to the high global prevalence of anemia among pregnant women of reproductive age in the world and the prevalence of high body mass index among women compared to men in most countries. The objective of the work was to determine the impact of obesity on clinical features and quality of life of women with ІDA. We analyzed the main markers of ІDA and hematologic indices in women with obesity (n = 30) compared with the control group (n = 10), where there were women with ІDA but without obesity. It was found that there was no statistical difference between these parameters, but nevertheless, the serum ferritin level in obese women was (4.70 ± 2.68) ng/ml compared to (3.50 ± 2.93) ng/ml and had a significant positive correlation with body mass index. The analysis of the questionnaires revealed that obesity is still a significant factor in women with ІDA and obesity, which determines the decrease in quality of life mainly in the physical aspect in the absence of significant influence on the psychosocial components of health.


2018 ◽  
Vol 08 (11) ◽  
pp. 993-1005 ◽  
Author(s):  
Parag Biniwale ◽  
Bhaskar Pal ◽  
Tripura Sundari ◽  
Gorakh Mandrupkar ◽  
Nikhil Datar ◽  
...  

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