Probiotic Lactobacillus rhamnosus GG and Aloe vera gel improve lipid profiles in hypercholesterolemic rats

Nutrition ◽  
2013 ◽  
Vol 29 (3) ◽  
pp. 574-579 ◽  
Author(s):  
Manoj Kumar ◽  
Shruti Rakesh ◽  
Ravinder Nagpal ◽  
R. Hemalatha ◽  
A. Ramakrishna ◽  
...  
Keyword(s):  
Aloe Vera ◽  
Lactobacillus Rhamnosus ◽  
Lipid Profiles ◽  
Lactobacillus Rhamnosus Gg ◽  
Aloe Vera Gel ◽  
Probiotic Lactobacillus

Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies

3 Biotech ◽  
2021 ◽  
Vol 11 (6) ◽  
Author(s):  
Unchaleeporn Sribounoy ◽  
Nopadon Pirarat ◽  
Kevin Mis Solval ◽  
Subramaniam Sathivel ◽  
Arranee Chotiko
Keyword(s):  
Nile Tilapia ◽  
Lactobacillus Rhamnosus ◽  
Jerusalem Artichoke ◽  
Lactobacillus Rhamnosus Gg ◽  
Probiotic Lactobacillus ◽  
Pelleted Feed

scholarly journals Ameliorative Effects of Aloe Vera Gel Extract on Circulatory and Tissue Lipid Profile Status in Streptozotocin-Induced Diabetic Rats

2018 ◽  
Vol 9 (1) ◽  
pp. 11-26
Author(s):  
RN Ugbaja ◽  
DI Akinloye ◽  
AJ Akamo ◽  
EI Ugwor ◽  
OO IIesanmi ◽  
...  
Keyword(s):  
Aloe Vera ◽  
Diabetic Control ◽  
Diabetic Rats ◽  
Lipid Profiles ◽  
Albino Rats ◽  
Tissue Lipid ◽  
Rbc Membrane ◽  
Aloe Vera Gel ◽  
Lipid Parameters ◽  
Scientific Rationale

Diabetes is characterized by hyperglycaemia with alterations of lipid parameters. The effects of Aloe vera (A.V) gel extract on lipid profiles of streptozotocin-induced diabetic rats were investigated. Seventy-two male albino rats were randomly divided into six groups of 12 rats each; control, diabetic control, 4 ml/kg and 8 ml/kg body weight (b.w.) A.V, 10 mg/kg b.w. glibenclimide and non-diabetic 8 ml/kg b.w. A.V groups. They were treated for 14 and 28 days. The plasma and HDL lipid profiles (triacylglycerols, cholesterol and phospholipids) of the diabetic rats were significantly (p<0.05) increased, while those of the VLDL+LDL, RBC, RBC membrane and organs were observed to be significantly (p<0.05) reduced, when compared to the control after 14 and 28 days of treatment. A.V gel extract significantly (p<0.05) ameliorated the disruptions observed in the lipid profiles of the diabetic and thus provide a scientific rationale for the use of Aloe vera as a therapeutic agent.Bangladesh J Med Biochem 2016; 9(1): 11-26

scholarly journals Effect of probiotic Lactobacillus rhamnosus GG intervention on global serum lipidomic profiles in healthy adults

2008 ◽  
Vol 14 (20) ◽  
pp. 3188 ◽  
Author(s):  
Riina A Kekkonen ◽  
Marko Sysi-Aho ◽  
Tuulikki Seppänen-Laakso ◽  
Ilkka Julkunen ◽  
Heikki Vapaatalo ◽  
...  
Keyword(s):  
Lactobacillus Rhamnosus ◽  
Healthy Adults ◽  
Lactobacillus Rhamnosus Gg ◽  
Probiotic Lactobacillus

Regulation of the Hepatic Antioxidant Response by the Probiotic Lactobacillus rhamnosus GG

2019 ◽  
Vol 33 (S1) ◽  
Author(s):  
Bejan Jon Saeedi ◽  
Brian S Robinson ◽  
Joshua Owens ◽  
Ken Liu ◽  
Richard Eboka ◽  
...  
Keyword(s):  
Lactobacillus Rhamnosus ◽  
Antioxidant Response ◽  
Lactobacillus Rhamnosus Gg ◽  
Probiotic Lactobacillus

scholarly journals Impact of lipoteichoic acid modification on the performance of the probiotic Lactobacillus rhamnosus GG in experimental colitis

2010 ◽  
Vol 162 (2) ◽  
pp. 306-314 ◽  
Author(s):  
I. J. J. Claes ◽  
Sarah Lebeer ◽  
C. Shen ◽  
T. L. A. Verhoeven ◽  
E. Dilissen ◽  
...  
Keyword(s):  
Lactobacillus Rhamnosus ◽  
Experimental Colitis ◽  
Lipoteichoic Acid ◽  
Acid Modification ◽  
Lactobacillus Rhamnosus Gg ◽  
Probiotic Lactobacillus

scholarly journals Mouthwash Effects on LGG-Integrated Experimental Oral Biofilms

2020 ◽  
Vol 8 (3) ◽  
pp. 96
Author(s):  
Qingru Jiang ◽  
Veera Kainulainen ◽  
Iva Stamatova ◽  
Sok-Ja Janket ◽  
Jukka H. Meurman ◽  
...  
Keyword(s):  
Survival Rates ◽  
Lactobacillus Rhamnosus ◽  
Relative Survival ◽  
Lactobacillus Rhamnosus Gg ◽  
Recovery Rates ◽  
Probiotic Lactobacillus ◽  
Oral Biofilms ◽  
Amine Fluoride ◽  
Oral Pathogens ◽  
Multispecies Biofilms

In order to investigate the effects of mouthwashes on oral biofilms with probiotics, we compared in biofilms the susceptibility to mouthwashes of probiotic Lactobacillus rhamnosus GG (LGG) and oral pathogens Streptococcus mutans, Streptococcus sanguinis, and Candida albicans. We also evaluated these pathogens’ susceptibility to the mouthwashes and their recovery after mouthwash-rinsing in biofilms with/without LGG. First, 1-day-/3-day-old LGG-integrated multi-species biofilms were exposed for 1 min to mouthwashes containing chlorhexidine, essential oils, or amine fluoride/stannous fluoride. Cells were plate-counted and relative survival rates (RSRs) of LGG and pathogens calculated. Second, 1-day-/3-day-old multispecies biofilms with and without LGG were exposed for 1 min to mouthwashes; cells were plate-counted and the pathogens’ RSRs were calculated. Third, 1-day-old biofilms were treated for 1 min with mouthwashes. Cells were plate-counted immediately and after 2-day cultivation. Recovery rates of pathogens were calculated and compared between biofilms with/without LGG. Live/Dead® staining served for structural analyses. Our results showed that RSRs of LGG were insignificantly smaller than those of pathogens in both 1-day and 3-day biofilms. No significant differences appeared in pathogens’ RSRs and recovery rates after treatment between biofilms with/without LGG. To conclude, biofilm LGG was susceptible to the mouthwashes; but biofilm LGG altered neither the mouthwash effects on oral pathogens nor affected their recovery.

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